Plates
Confit Duck Leg "Tacos"US$ 19,00
Crispy duck legs, bone marrow, pickled radish, queso fresco, salsa verde, cilantro, corn tortillas. Suggested Pairing: All Things Must Pass - A hint of umeboshi complements salty confit cure. Passionfruit/bright citrus cuts richness of duck and complements the accoutrements. Tequila makes a lot of sense for mexican inspired cuisine
C&C Burger
Onion confit, white cheddar, secret sauce, kosher dill, brioche bun. Suggested Pairing: Oh Yeah Lager and A Shot of Bourbon - Cold lager and cheeseburger. Dessert is bourbon. Like the steak, beef char and bourbon go together like peas and carrots. You get a washdown and killer pairing all in the same
- 3-for-1US$ 13,00
Saffron MusselsUS$ 20,50
Spanish chorizo, saffron, coconut milk, fennel, levain. Suggested Pairing: Brokedown Palace - Fresh spice from the ginger & amaro accompany the buttery softness of steamed mussels providing a refreshing reset to your taste buds
Lamb Kofta SkewersUS$ 29,00
Garlic confit hummus, tzatziki, housemade sourdough flatbread, cucumber, tomato. Suggested Pairing: Electric Ladyland - Anise and shiso complement the freshness of the tomato and cucumber tzatziki salad, while bright notes of lemongrass play well with the bold spices in the lamb
Communal
Fried QuailUS$ 32,50
Beans & collard greens, smoky bacon, buttermilk biscuits. Suggested Pairing: A Long Way from Home - House made corn rum & butter syrup complement this beautifully fried bird. A refreshing contrast to the savory bacon & collard greens
Bbq Bone-In Short RibUS$ 49,95
Raclette mac and cheese, mustard greens, apple. Suggested Pairing: Rugged but Right: The C&c Old Fashioned - Straight and to the point. Bourbon plays on the beef char while peach balsamic highlights the kiss of brown sugar
20 Ounce Bone-In RibeyeUS$ 59,00
Fries, mustard bordelaise. Suggested Pairing: Big Iron: A woods-y, bold yet elegant sipper. A perfectly rounded savory experience on the palette, the way a steak was meant to be enjoyed
Snacks
Pro-tip: add bone marrow to anything - $6 or, add toasted raclette to anything - $8
Miso CornbreadUS$ 9,99
Togarashi honey butter. Baked to order: allow 15 - 20 minutes
Mac & CheeseUS$ 11,50
orecchiette, raclette cheese, onion confit
Bone MarrowUS$ 18,00
Fresno chili relish, toasted sourdough. Pro-tip: ask about making it a bone luge
Duck WingsUS$ 13,00
sweet ginger glaze, garlic, scallion, cilantro
Wagyu Beef TartareUS$ 15,00
sourdough, garlic confit aioli, pickled mustard seed, herbs
Wood Fired Grilled Oysters
charred tomato butter, chive oil
- 3pcUS$ 11,99
- 6pcUS$ 19,99
C&C Buttermilk BiscuitsUS$ 7,99
warm honey butter
House Made RicottaUS$ 13,50
farmers market berries, whey honey, olive oil, baguette
Vegetables
Beet & Burrata SaladUS$ 15,00
frisee lettuce, citrus, toasted hazelnuts
Farro SaladUS$ 15,00
cucumber, arugula, raspberry, pickled red onion, vegan feta
Kale SaladUS$ 13,95
shaved carrots, fermented pepper vinaigrette, parmesan, olive oil bread crumb
Fire Roasted CarrotsUS$ 13,00
tahini ranch, quinoa, dates, herb salad
Good Old Fashioned French FriesUS$ 5,00
dijonnaise
Raclette French FriesUS$ 13,00
melted & scraped tableside
Dessert
Pot de CremeUS$ 8,00
dark chocolate, vanilla, marinated berries
Tarte TatinUS$ 9,00
apple tart, creme fraiche gelato
Banana Bread PuddingUS$ 9,00
whipped cream, rum caramel
Reserve Cocktail List
Gold RushUS$ 19,75
four roses c&c cask select 2018, lemon, honey
MargaritaUS$ 17,24
don fulano reposado, agave, a la minute lime, salt rim
PalomaUS$ 17,24
don fulano reposado, lime, muddled grapefruit peel, agua con gas, salt rim
New York SourUS$ 26,99
four roses c&c cask select 2018, lemon, sugar, egg white, red wine
El DiabloUS$ 24,69
mezcal vago elote, fresh ginger, lime, cassis, agua con gas
SazeracUS$ 23,69
knob creek born & raised single barrel cask select 2019, demerara, angostura and peychaud's bitters, absinthe, lemon essence
Oaxaca Old FashionedUS$ 24,85
mezcal vago ensamble, el tesoro reposado, px sherry and agave blend, spiced bitters, flamed orange zest
The RevolverUS$ 26,99
four roses c&c cask select 2018, coffee liqueur, orange bitters
Bobby BurnsUS$ 409,24
nikka single cask 1989, benedictine, sweet vermouth, aromatic bitters
Suggested Cocktails
All Things Must PassUS$ 12,00
Blanco tequila, strawberry, fermented plum, passionfruit, lemon. Sunset doesn't last all evening, don't miss all the fruity complexity
Brokedown PalaceUS$ 12,00
Bourbon, blueberry, amaro braulio, clarified lime, ginger, soda. It's a far gone lullabye, sung many years ago, of bright ginger heat and cooling, numbing spice
What Is And What Should Never BeUS$ 12,00
Amaretto, amaro rucolino, apricot brandy, lemon, pistachio oil, aquafaba. So if you wake up with the sunrise, before the night is over, get yo'self a little earthy nuttiness
Lay Lady LayUS$ 11,00
Ginger, framboise, sparkling wine. You can have your cake and eat it too. Exhibit a: an elegant, fruity, and fizzy spritz
SongbirdUS$ 12,00
Blanco tequila, agricole rhum, gentian, lime, cucumber, chili. And the songbirds are singing like they know the score, refreshing, light, and bittersweet
A Long Way From HomeUS$ 12,00
Roast corn rum, miso, honey-butter, clarified lime, orange, pineapple. I flew far away, as far as i could go, to where exotic, tropical flavors rule
Big IronUS$ 12,00
Rye, aged rum, amaro carciofo, mirto, cardamom, absinthe. To the town of agua fria rode a stranger one fine day, strong, spiced, and slightly bitter
Electric LadylandUS$ 11,00
Lemongrass gin, clarified lime, shiso, fennel, soda. Cast all your hang ups over the seaside, embrace all things long, fizzy and exotic
Ooh La LaUS$ 12,00
Gin, white port, ambrato vermouth, zirbenz stone pine liqueur. They come on strong and it aint too long before they make you feel like a man. Bracing, strong, and ready to go
Comfortably NumbUS$ 13,00
Rye, aquavit, sweet vermouth, monk's secret bitters. There is no pain, you are receding, becoming smooth and spicy with a bitter kick
Rugged but Right: The C&C Old FashionedUS$ 11,00
Bourbon, peach balsamic, bitters. I order porterhouse steak three times a day for my board, got no fear of spirits served direct, sweet and sassy
Beer and Wine List
Pro-tip: beer goes great with a bone luge
Juneshine | Grapefruit Paloma | Kombucha | 6.0% | San Diego CAUS$ 7,00
Fall | Oh Yeah | Lager | 5.2% | San Diego CAUS$ 7,00
Burgeon | Pistil | Pilsner | 5.2% | San Diego CAUS$ 7,00
Mother Earth | Cali Creamin (Nitro) | Cream Ale | 5.5% | Vista CAUS$ 77,00
Alesmith | 0.394 | Pale Ale | 6.0% | San Diego CAUS$ 7,00
Avery Brewing | White Rascal | Witbier | 5.6% | Boulder, COUS$ 7,00
Port | Wipeout | IPA | 7.0% | San Marcos Diego CAUS$ 7,00
Societe | Pupil | IPA | 7.5% | San Diego CAUS$ 7,00
Thorn Street | Hopster Pot | Hazy IPA | 7% | San Diego CAUS$ 7,00
Almanac | Loud! | Hazy Dipa | 8.0% | Alameda CAUS$ 7,00
Abnormal | Brown | Brown Ale | 6.0% | San Diego CAUS$ 7,00
Rotating Tap
ask your server
Sparkling
Segura Viudas Brut | Cava | SpainUS$ 12,00
White
Satellite | Sauv. Blanc | New Zealand | '18US$ 12,00
Martin Ray | Chardonnay | Sonoma Coast | '19US$ 13,00
Pink
Dough | Rose | Oregon | '18US$ 12,00
Red
Imagery | Pinot Noir | Glenn Ellen CA | '18US$ 12,00
Famille Perrin | Cotes du Rhone | Rhone Valley FR | '17US$ 11,00
Tribute | Cabernet | Paso Robles CA | '18US$ 12,00
