Starters
Herb focaccia, Alto olive oilAU$ 8,00
Marinated Australian olivesAU$ 9,00
Sydney rock oyster, mignonette, lemonAU$ 7,00
Abrolhos Island scallop, garlic & laver butter, brioche crumbAU$ 14,00
Crab slider, saffron rouille, picklesAU$ 14,00
Taramasalata, Mayan gold crispsAU$ 17,00
Empanada: potato, cheese & sobrassada, aji salsaAU$ 24,00
Small plates
Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled breadAU$ 24,00
Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oilAU$ 26,00
Jamon Serrano Reserva, stone fruit, Manchego savoury churrosAU$ 27,00
Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cressAU$ 26,00
- add salted ricottaAU$ 3,00
Main plates
Grilled beef tenderloin, charred leek, salsa dragoncello, rocketAU$ 46,00
Broccolini, acqua pazza bull horn peppers, smoked almond, romescoAU$ 34,00
Market fish, skordalia, fennel, radish, oregano
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oilAU$ 34,00
Lightly battered flathead, chips, yoghurt & dill mayoAU$ 38,00
Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blancoAU$ 38,00
Sides
Seasonal green vegetables, lemon oil, black pepperAU$ 14,00
Red velvet salad, aged sherry vinegar dressingAU$ 14,00
Skin on chips, fried herbs from the garden, aioliAU$ 12,00
Desserts
White peach & prosecco granita, whipped coconut creamAU$ 18,00
Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta creamAU$ 18,00
Pine nut & seasonal fruit crostata tart, lemon mascarponeAU$ 18,00
Semi-freddoAU$ 18,00
Chocolate torte, crème fraicheAU$ 12,00
Selection of Australian cheeses, house made lavosh, quince, seasonal fruitAU$ 26,00