FIRST COURSES
Seafood Tower*
Lobster, Shrimp, Oysters, Grilled Octopus, King Crab, Hamachi, Seaweed Salad
Fish & Shellfish
Oysters*
Daily
Shrimp Cocktail
Traditional
Tuna Tartare*
Sea Urchin Vinaigrette
Grilled Octopus
Cranberry Beans, Salsa Verde
Lobster Bisque
Tarragon
Salad & Vegetables
Avocado
Pickled Red Onion
Wild Arugula
Parmesan & Pine Nuts
Caesar Salad
Pickled White Anchovies
Warm Frisée*
Farm Egg & Smoked Bacon
Organic Lettuces
Heirloom Tomato & Parmesan
Heirloom Tomatoes
Basil Pesto
Meat
Beef Carpaccio*
Mushroom A La Grecque
Hand-Cut Wagyu Steak Tartare*
Potato Chips
Prosciutto San Daniele
Blackberries & Balsamic
Pork Belly
Pickled Mustard
Seared Foie Gras*
Harry’s Berries & Balsamic
MAIN COURSES
Dry-Aged & Prime Meat*
8 oz. Filet Mignon – Prime
16 oz. Bone-In NY Strip – Dry-Aged
18 oz. Bone-In Ribeye – Dry-Aged
36 oz. Porterhouse – Dry Aged
42 oz. Tomahawk – Prime
Snake River Farm Wagyu*
12 oz. Skirt Steak
9 oz. Filet Mignon
12 oz. NY Strip
12 oz. Eye of Rib
Japanese Certified A5 Wagyu*
8 oz. Ribeye
8 oz. NY Strip
Meat
Rohan Duck*
Honey, Rosemary
Green Circle Chicken
Fresh Herb Jus
Full Rack Of Australian Lamb*
Garlic Confit, Thyme, Rosemary
Duroc Pork Chop*
Garlic Confit, Thyme, Rosemary
24-Hour Braised Beef Short Ribs
Cipollini Onion
Fish
Diver Sea Scallops*
Chimichurri
Hawaiian Grilled Prawns
Olive Oil, Lemon
Scottish Salmon*
Lemon Confit
Braised Lobster
Lobster Butter & Tarragon
Atlantic Halibut
Lemon Caper Butter
ACCOMPANIMENTS
Diver Sea Scallops*
Half Lobster
Seared Foie Gras*
Harry’s Berries & Balsamic
Bearnaise
Peppercorn Sauce
Chimichurri
SIDE DISHES
Vegetables
- Asparagus
- Baby Spinach
- Broccoli Di Ciccio
- Snap Peas
- Heirloom Cauliflower
- Maui Onions
- Nantes Carrots
Mushrooms
- Trumpet Royale
- Shitake
- Hen of the Wood
- Assorted Mushrooms
Potatoes
- Purée
- Sweet Potato Purée
- Crispy Fingerlings
- French Fries
- Aligot
Please enjoy some of the great ingredients grown, raised and caught by our friends that share our commitment to serving great food. We further our dedication to this mission by featuring only antibiotic-free ingredients on our menu. We feature their bounty on this evening’s menu.
Valdivia Farm, Steven Fukumoto, Swank Farm, Wong Farm, Munak Farm, Her Produce Farm, Bounty of the Valley, Far West Fungi, McGrath Family Farm, J.G. Berries, Snake River Farm, Heritage Ranch, Harry’s Berries Farm