Sustainable Sushi / Dinner Menu
Local Fluke NigiriUS$ 16,00
tahini sesame lime, tamari soy, grated ginger, 4pcs
Warm Crab Sushi RollUS$ 20,00
jonah crab, sesame seeds, ghee, wrapped in soy paper
Spicy Yellowfin Tuna Sushi RollUS$ 18,00
Calabrian Chile, basil, garlic-broccoli rabe (6 pcs)
Raw Bar
*Oyster Selections Vary Daily
Blue Point Oysters
Long Island Sound, CT
Wellfleet
Wellfleet, MA
Big Rock
Harwich Bay, MA
Black Duck Salt
Bradsford Bay, MA
Malpeque
Prince Edward Island, CAN
St Simon
New Brunswich, CAN
East Beach Blonde
Charlestown, RI
Littleneck ClamsUS$ 15,00
- 6 pcUS$ 15,00
Colossal Shrimp CocktailUS$ 18,00
cocktail sauce, mustard remoulade
- 3 pcUS$ 18,00
Jonah Crab ClawsUS$ 24,00
1/2lbs (2-4pcs), mustard remoulade
Shark PlatterUS$ 64,00
east & west coast oysters, little neck clams, shrimp cocktail, jonah crab claw
Whale PlatterUS$ 144,00
east & west coast oysters, little neck clams, shrimp cocktail, jonah crab claw, whole cracked lobster cocktail
Appetizers
Cauliflower SoupUS$ 14,00
cauliflower puree, chive gremolata, crispy fried oysters
Little Gem LettuceUS$ 18,00
red endive, romano beans, breakfast radish, goat gouda, roasted pistachios, spring garlic vinaigrette
Rice Dusted Point Judith CalamariUS$ 18,00
thai miso sauce, mung bean sprouts, aleppo chile
Nashville Style Crispy Fish TacosUS$ 16,00
cabbage, buttermilk dressing, cilantro. 2 or 4 pcs
Glazed Baby Back RibsUS$ 18,00
tamarind glazed, crushed cashews
Salmon Sashimi TostadaUS$ 18,00
avocado puree, calabrian chili oil, grapefruit, crispy shallots
- Four PcsUS$ 18,00
Plancha Grilled Spanish OctopusUS$ 25,00
roasted sweet potato, roasted fennel, red wine vinaigrette
Entrees
Za'atar Roasted Faroe Islands Salmon*US$ 36,00
shepherd's salad with sun gold tomatoes and farro, sheep's milk feta, jalapeño tahini sauce
Oven Roasted BarramundiUS$ 35,00
miso honey glaze, jumbo asparagus, chipotle oil
Lobster CurryUS$ 39,00
chu chee curry, charred red onion, japanese eggplant thai apple eggplant, fresh bamboo shoots
Homemade CavatelliUS$ 28,00
vine ripened tomato ragout, whipped ricotta, basil purée
Handmade Squid Ink SpaghettiUS$ 32,00
chopped shrimp, spring garlic, fresno chile, clam stock
Maine Lobster RollUS$ 35,00
spicy avocado garlic aioli, warm butter, hand cut french fries
Seared Rare Yellowfin TunaUS$ 42,00
coriander adobo, mexican corn, smashed fingerling potatoes
Orecchiette with Jonah CrabUS$ 33,00
meyer lemon sunflower seed pesto, fresh peas, sugar snap peas, pickled piparra peppers
Whole Grilled DoradeUS$ 38,00
whole grilled dorade, truffle salt, lemon thyme, swiss chard, roasted tomatoes
Prime Dry-Aged Strip steakUS$ 48,00
delicata squash, leeks, agrodolce, smoked blue cheese
Naked Fish
roasted, grilled or blackened choose one side for a nutritious, satisfying meal
BarramundiUS$ 35,00
Faroe Islands SalmonUS$ 36,00
Seared Rare Yellowfin TunaUS$ 42,00
Crave Sides
Garlic Chive Griddled RiceUS$ 10,00
snap pea, egg
Brussels SproutsUS$ 10,00
Chorizo Vinaigrette
Handcut FriesUS$ 8,00
BroccoliniUS$ 10,00
aioli, lemon, parmesan
WatermelonUS$ 10,00
scallion-gojuchang pureè, sheep's milk feta, micro basil
#Oystergram Happy Hour
NYC's Best Oyster Happy Hour. Every Day From 5-6:30PM we offer a daily selection of $1.5 - $2 Oysters. Small bites from our kitchen include some favorites like our Nashville Style Fish Tacos, Calamari, and Sea Bass Crudo. Bar offerings include Craft Cocktails, Oyster Shoots, Beer, and a $35 bottle of Prosecco.
