Appetizers
Spinach DipUS$ 16,00
House-made spinach dip topped with sautéed jumbo lump crab or crawfish tails with house-made chips
Boudin EggrollsUS$ 10,00
Fried eggrolls filled with CTUSA pork boudin & pepper jack cheese, served with pepper jelly aioli
Volcano ShrimpUS$ 12,00
Fried shrimp tossed in house-made Asian aioli, drizzled with ranch and sriracha
Oysters on the Half ShellUS$ 0,00
Raw, dozen or half a dozen
- Market PriceUS$ 0,00
Pork "Tot" ChosUS$ 15,00
Crispy tots with CTUSA Cajun queso, BBQ pulled pork and jalapenos piled on top
Fresh Blue Point Crab FingersUS$ 0,00
Fried or grilled
- Market PriceUS$ 0,00
Chicken CracklinsUS$ 8,00
Lousiana Seafood GumboUS$ 8,00
- CupUS$ 8,00
Chicken & Sausage GumboUS$ 7,00
- CupUS$ 7,00
Fried Catfish BitesUS$ 12,00
Fresh local catfish
Crawfish BoulettesUS$ 12,00
Fried Louisiana crawfish stuffing
Pork Poppin' SkinsUS$ 8,00
Fresh fried pork skins with CTUSA Cajun queso
Sweet ToothUS$ 15,00
Pile of fried gator bites topped with praline sauce
HushpuppiesUS$ 5,00
Stuffed Crab (2)US$ 16,00
Broiled stuffed crab filled with house made jumbo lump crab cakes on a bed of Creole cream sauce
The Main Dish
Ctusa Seafood DinnerUS$ 20,00
Fried or grilled catfish, shrimp, oyster. Can't decide? mix & match any two!
Stuffed CatfishUS$ 20,00
Broiled fresh local catfish stuffed with crab meat
Redfish FlorentineUS$ 0,00
Grilled redfish on a bed of creamed spinach & topped with sautéed jumbo lump crab
- Market PriceUS$ 0,00
Half & HalfUS$ 22,00
Half CTUSA crawfish etouffee with your choice of fried shrimp, catfish or crawfish
Classic Seafood PlatterUS$ 25,00
Fried or grilled catfish, shrimp, crawfish boulette, stuffed shrimp. No substitutes
Seafood Celebration PastaUS$ 26,00
Pasta tossed with crawfish cream sauce, topped with fried shrimp and a grilled jumbo lump crab cake
Hamburger Steak AcadianUS$ 20,00
Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy)
Crab Cake AtchafalayaUS$ 30,00
Grilled house made jumbo lump crab cakes topped with Atchafalaya crawfish cream sauce
Crawfish EnchiladaUS$ 20,00
Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee & cheese, baked to finish
Char Grilled RibeyeUS$ 0,00
14-16 oz hand cut, grass fed beef
- Market PriceUS$ 0,00
Jalapeno PeckerUS$ 18,00
Grilled chicken breast topped with CTUSA Cajun queso with grilled onions & jalapenos
Spicy PastaUS$ 22,00
Pasta tossed in a spicy shrimp & chicken cream sauce
Red Beans & RiceUS$ 12,00
With smoked sausage
- BowlUS$ 12,00
- CupUS$ 6,00
Salads & Gumbo
Garden SaladUS$ 8,00
Fresh spring mix & romaine lettuce, tomatoes, carrots, parmesan cheese & croutons
Caesar SaladUS$ 8,00
Romaine, house-made Caesar dressing, parmesan cheese & croutons
Volcano Shrimp SaladUS$ 18,00
Fresh spring mix & romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, & ranch drizzle
Seafood GumboUS$ 16,00
- BowlUS$ 16,00
- CupUS$ 8,00
Chicken & Sausage GumboUS$ 14,00
- BowlUS$ 14,00
- CupUS$ 7,00
Add Your Favorite Toppings
Grilled or fried
Crawfish TailsUS$ 16,00
ShrimpUS$ 10,00
ChickenUS$ 10,00
Po-Boys & Burgers
Served with fries
Jumbo Lump Crab BurgerUS$ 20,00
Grilled house made jumbo lump crab cake dressed with tartar sauce & lettuce on a brioche bun
Homemade BurgerUS$ 13,00
Dressed with CTUSA spread, lettuce, tomato, pickles on a brioche bun
Ctusa Seafood PoboysUS$ 20,00
- Oyster (Whole)US$ 20,00
- Oyster (Half)US$ 11,00
- Shrimp (Whole)US$ 15,00
- Shrimp (Half)US$ 8,00
- Catfish (Whole)US$ 15,00
- Catfish (Half)US$ 8,00
Volcano Shrimp PoboyUS$ 16,00
Volcano shrimp dressed with lettuce, sriracha & ranch drizzle
- WholeUS$ 16,00
- HalfUS$ 9,00
Hot Lava Chicken SandwichUS$ 14,00
Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread & pickles, on a brioche bun
Boiled Seafood
Try our house made crawfish dip with your order!
Boiled Louisiana Crawfish (Seasonal)US$ 0,00
2 lb. or 4 lb. Share a tub! 10 lb. minimum
- Market PriceUS$ 0,00
Boiled Blue Point Crabs (Seasonal)US$ 0,00
3 or 6 per order
- Market PriceUS$ 0,00
Boiled Ez-Peel Shrimp ImportUS$ 0,00
1lb. with veggies
- Market PriceUS$ 0,00
Boiled Seafood ComboUS$ 0,00
Choose any two items with veggies
- Market PriceUS$ 0,00
Add-Ons
Crawfish ÉtouffUS$ 7,00
Sauteed Jumbo Lump CrabUS$ 0,00
- Market PriceUS$ 0,00
Atchafalaya SauceUS$ 7,00
Acadian SauceUS$ 4,00
Pepper Jack QuesoUS$ 4,00
Fried Shrimp (5)US$ 7,00
Stuffed Shrimp (1)US$ 4,00
Oysters (5)US$ 8,00
Bacon (2 Slices)US$ 3,00
Sides
French FriesUS$ 4,00
Sweet Potato FriesUS$ 5,00
Stuffed Baked PotatoUS$ 5,00
Grilled VegetablesUS$ 5,00
Roasted PotatoesUS$ 3,00
Side SaladUS$ 4,00
Garden or casear
Potato SaladUS$ 2,00
HushpuppiesUS$ 3,00
ColeslawUS$ 2,00
Tater TotsUS$ 5,00
Boiled Corn (2)US$ 2,00
Boiled Potatoes (4)US$ 2,00
Boiled OnionsUS$ 2,00
Boiled Smoked SausageUS$ 5,00
Boiled MushroomsUS$ 4,00
Boiled Veggie ComboUS$ 5,00
Corn, potatoes & onions
Kids Menu
$6
Fried Chicken & Fries
Grilled Cheese & Fries
Cup of Red Beans & Rice
With smoked sausage
Fried Catfish & Fries
Fried Shrimp & Fries
Mini Corn Dogs & Fries
Lunch Menu
$14. Served Monday - Friday 11 AM - 2 PM
Crawfish Enchilada
Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee & cheese, baked to finish
Stuffed Catfish
Broiled fresh local catfish stuffed with crab meat served with grilled vegetables
Volcano Shrimp Salad
Fresh spring mix & romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, & ranch drizzle
Hamburger Steak
Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy) with roasted potatoes
Crawfish Etouffee & Fried Catfish
CTUSA Louisiana crawfish etouffee served over rice with two strips of fried catfish and potato salad
Half Shrimp Poboy & Gumbo
Fried shrimp served on a 6 inch freshly made French bread, dressed with lettuce & tartar sauce, served with your choice of seafood or chicken & sausage gumbo
Hot Lava Chicken Sandwich
Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread & pickles, on a brioche bun, with french fries
Jalapeno Pecker
Grilled chicken breast topped with CTUSA Cajun queso, grilled onions & jalapenos served with roasted potatoes
