Crazy Bear Beaconsfield - English Restaurant

Small Sharing Plates

We recommend four to five dishes per person, dishes will be served as they are prepared

Appetisers

• Charred Flatbread*£ 3,95

  aged balsamic, pesto, virgin oil

• Charred Flatbread£ 4,45

  nduja, honey, thyme

• Ligurian and Nocellara Olives*£ 3,95

  lemon, chili, rosemary, garlic marinade

• Gloucestershire Old Spot Crackling£ 3,95

  bramley apple relish

• Crispy Gloucestershire Old Spot Pork£ 4,95

  soy, garlic, chili, ginger

• Padrón Peppers à la Plancha*£ 4,95

  smoked mayonnaise

Small Plates

• Maldon Pacific Oyster

  virgin mary shot

  • each£ 2,95

• Loch Duart Salmon Tartare£ 7,95

  mango, avocado, sesame seeds

• Albacore Tuna Tartare£ 8,95

  guacamole, soy, mirin, wasabi

• Loch Duart Salmon Sashimi

  premium light soy, wasabi

  • 3 Pieces£ 7,95

• Albacore Tuna Sashimi

  pickled ginger, soy, chili

  • 3 Pieces£ 8,95

• Loch Duart Salmon Nigiri

  premium light soy, wasabi

  • 3 Pieces£ 7,95

• Albacore Tuna Nigiri

  pickled ginger, soy, chili

  • 3 Pieces£ 8,95

• Seared West Coast King Scallops in the Shell£ 8,95

  avocado, cherry tomato salsa

• Handmade Dorset Brown Crab Linguine£ 11,95

  white and brown crab meat, chili, lemon, olive oil

• Cornish Monkfish, Prawn, Squid Curry£ 11,95

  cherry tomatoes, coconut, tamarind, galangal, coriander

• Oak-Smoked Scottish Haddock£ 8,95

  sourdough crostini, comté cheese

• Cornish Fish Stew£ 9,95

  crab butter, nduja toast

• Blow Torched South Coast Squid£ 8,95

  romesco sauce

• Scorched Galician Octopus£ 16,95

  confit chorizo, burrata, padrón peppers

• Shellfish Sliders£ 9,95

  white crab meat, atlantic prawns, oak-smoked salmon, baby gem, paprika marie rose

• Grilled Lobster Tail£ 18,95

  triple cooked chips, curry sauce

• Loch Duart Salmon Burger£ 8,95

  black sesame bun, shitake ketchup, pak choi

• Niçoise Salad£ 9,95

  seared albacore tuna, anchovies, hens' egg, green beans, black olives

• Crispy Duck Salad£ 9,95

  watermelon, pomegranate, cress, five spice cashews, spring onion

• Confit Gloucestershire Old Spot Belly£ 8,95

  bbq glaze, asian sesame slaw

• Herb-Crusted Welsh Badger Faced Lamb Kiev£ 9,95

  celeriac remoulade

• Piggy Burger£ 10,95

  aberdeen angus beef, pulled gloucestershire old spot, monterey jack, dill pickle, brioche sourdough bun

• Pan-Roasted Lemon Pepper Duck£ 10,95

  duck hash, gloucestershire old spot, caramelised endive, blueberries

• Caesar Salad£ 7,95

  boneless buttermilk corn-fed chicken thighs

• English Rose Veal, Wild Mushroom Spaetzle Pie£ 8,95

  shortcrust pastry

• Sweet and Sour Gloucestershire Old Spot Cheeks£ 8,95

  pak choi

• Red Pepper and Scorched Tomato Soup*£ 5,95

  aged balsamic

• Handmade Summer Yellow and Green Courgette Linguine*£ 7,95

  chili, garlic, basil, extra virgin olive oil

• Parmesan Brûlée*£ 8,95

  asparagus soldiers

• Ragstone Goats Cheese*£ 7,95

  filo pastry, sweet potato, broad bean, mint pesto

• Summer Risotto*£ 7,95

  broad beans, garden pea, spinach, radish

• Roasted Red and Golden Beet Salad*£ 7,95

  torched halloumi, dandelion, shallot vinaigrette

• Summer Truffle Scrambled Egg Sandwich£ 8,95

  avruga caviar, toasted rosemary potato sourdough

• Tempura Courgette Flower*£ 6,95

  sweet chili dipping sauce

Traditional Style Dishes

From the Josper

garnished with watercress, shallot, capers, extra virgin olive oil

• Grass-Fed Aberdeen Angus Chateaubriand for Two

  • 500 Grams£ 59,95

• Grass-Fed Aberdeen Angus Rib-Eye on the Bone

  • 400 Grams£ 29,95

• Grass-Fed Aberdeen Angus Fillet

  • 250 Grams£ 29,95

• Grass-Fed Aberdeen Angus Tomahawk for Two

  • 1000 Grams£ 59,95

• Welsh Badger Faced Minted Double Barnsley Lamb Chop£ 14,95

  mint pomegranate salsa

• Marinated Gloucestershire Old Spot Pork Chop£ 13,95

  old spot bacon parsley sauce

• Loch Duart Scottish Salmon£ 16,95

  mirin, miso, steamed sea vegetables, salted butter

Sauces

• Chimichurri*£ 2,95

• Aioli*£ 2,95

• Oxford Blue£ 2,95

• Bearnaise*£ 2,95

• Green Peppercorn£ 2,95

• Dianne£ 2,95

• Salsa Verde£ 2,95

• Mole£ 2,95

  smoked dried chilis, spices, chocolate

• Green Sriracha*£ 2,95

  green chili, coconut, lemongrass, kaffir lime

Sides

• Triple Cooked Chips*£ 4,45

  béarnaise sauce

• Sweet Potato Fries*£ 4,95

  summer truffle, aioli

• Spinach*£ 4,45

  creamed buttered or olive oil

• Garden Peas*£ 4,45

  baby carrots

• Caramelised Endive*£ 3,95

  crispy shallots

• Chinese Broccoli*£ 4,95

  garlic ginger butter

• Pak Choi*£ 4,45

  hoi sin

• Steamed Sea Vegetables*£ 4,95

  salted butter

• Chopped Salad*£ 4,45

  baby gem, vine tomato, cucumber, beetroot, broad beans, spring onion, carrot, oxfordshire blue cheese, ranch dressing

• Coconut and Papaya Salad*£ 4,95

  summer vegetables, heartof palm, cashews

• Classic Caesar Salad£ 4,45

  with or without anchovies

• Sticky Rice*£ 3,95

Desserts

• Pimms for Two£ 16,95

  wild mint ice cream, pimms jelly, strawberry bavarois, apple cucumber sorbet

• Bitter Valrhona Chocolate Pear Tart*£ 7,95

  white chocolate ice cream

• Lemon Meringue Pavlova*£ 7,95

  cornish clotted cream

• Honey Blondie*£ 7,95

  fresh honeycomb, popcorn ice cream, honeycomb snap

• Eccles Cake*£ 7,95

  godminster cheddar

• Cinnamon Sugared French Toast*£ 7,95

  frozen champagne summer berries, white chocolate sauce

• Exotic Fruit Salad*£ 7,95

  tropical fruits, summer berries, devonshire double cream, sugar crisp

• Selection of Homemade Ice Creams and Sorbets*£ 5,95

• Godminster Cheddar, Smoked Camembert*£ 9,95

  sweet pickle relish, celery, grapes, oatmeal biscuits