Cremesh European Restaurant

Appetizers - For 2

• Mici and Pretzel BitesUS$ 12,00

  Homemade Traditional Romanian mici served with mustard, and pretzel bites served with beer cheese dip

• Fresh BurrataUS$ 14,00

  Served with a roasted tomato coulis, fresh basil, and rye bread

• BruschettaUS$ 12,00

  Fresh Herbs and goat cheese over lightly toasted bread

• Charcuterie Board (Good for up to 4 People)US$ 24,00

  Chefs choice of cheeses, meats, nuts, and fruits

• Bohemian Potato PancakesUS$ 10,50

  Three potato pancakes served with applesauce and sour cream

• Grilled Smoked SausageUS$ 11,50

  Two grilled Bratwurst served with mustard, horseradish sauce and rye bread

Soups and Salads

Add Chicken $6.50

• Soup of the DayUS$ 6,50

• French Onion SoupUS$ 8,50

  Topped with Swiss cheese and bread

• Caesar SaladUS$ 7,00

  Crisp romaine lettuce, parmesan cheese, roasted garlic Caesar dressing & croutons

  • SmallUS$ 7,00
  • LargeUS$ 10,00

• Spinach SaladUS$ 8,00

  Goat cheese crumbles, smoked bacon bits, chopped slightly candied walnuts, dried cranberries, sesame seeds, poppy seed vinaigrette

  • SmallUS$ 8,00
  • LargeUS$ 13,00

Entrees

Our entrees are served with your choice of mashed potatoes, spätzle, German potato salad (with bacon), rice, or pasta, and your choice of a fresh seasonal vegetable medley, sauerkraut, or red cabbage

• Roast Half-DuckUS$ 29,50

  Slow roasted half-duck served with a rich dark gravy

• Braised Pork Shank (1/2 Hour Cook Time)US$ 29,50

  Roasted for 6 hours and served with German mustard and horseradish sauce

• Roast PorkUS$ 20,50

  Slowly roasted pork chunks cooked with garlic, onions, and fresh herbs, served in a gravy

• Curried Pork Tenderloin MedallionsUS$ 24,00

  With chef's lightly curried apple cream sauce

• Filet MignonUS$ 32,00

  8 oz. Filet Mignon served with black peppercorn & whisky sauce or melted blue cheese. (optional)

• Beef GoulashUS$ 22,50

  Tender beef pieces in a rich delicious sauce made with paprika and ground caraway seeds

• Chicken Breast FlorentineUS$ 23,00

  Topped with spinach, ricotta cheese and garlic

• SchnitzelUS$ 24,00

  Pounded and breaded cutlets, served with a lemon wedge

  • Wiener (Veal) SchnitzelUS$ 24,00
  • Chicken SchnitzelUS$ 20,50
  • Pork SchnitzelUS$ 19,50

• Fish of Day in Lemon SauceUS$ 0,00

  Sautéed filet served in a creamy lemon, wine, and thyme sauce

  • Market PriceUS$ 0,00

• King SalmonUS$ 28,00

  Served with a creamy dill sauce

Pasta Dishes

• Beef StroganoffUS$ 26,50

  Filet mignon strips, mushrooms and onions cooked in a cream sauce

• Veal, Chicken Piccata or Salmon PiccataUS$ 25,00

  Sautéed veal, chicken or salmon topped with a lemon, caper, and white wine sauce. Served with a medley of vegetables

  • VealUS$ 25,00
  • ChickenUS$ 23,00
  • SalmonUS$ 28,00

• Mushroom PastaUS$ 18,50

  A blend of mushrooms, sun-dried tomatoes, baby spinach, sautéed onions, garlic and parmesan tossed in pasta

Just for Kids

12 and under

• One Piece of Chicken or Pork SchnitzeUS$ 10,00

  served with mashed potatoes, gravy, and vegetable medley

• Beef GoulashUS$ 10,00

  served with mashed potatoes or pasta