Kitchen Open till 9pm
Starters
Mexican Shrimp ScampiUS$ 13,95
Gulf shrimp broiled in creamy chipotle-garlic butter, and served with crisp grilled sourdough bread
Beer Battered CactusUS$ 8,95
With spicy lime ranch dippin' sauce
Vaquero Tex Mex NachosUS$ 14,95
Stacked like the Guadalupe Mountain Peaks and loaded with borracho beans, queso, pico de gallo, guacamole, pickled jalapeño, and lime crema
Texan Calf FriesUS$ 13,95
Lightly breaded, deep fried beef nuggets served with a creamy buttermilk gravy. Delicious and elegant... but for the more adventurous palate!
Queso Y ChipsUS$ 8,95
The Tavern's signature creamy queso topped with charred green tomato salsa with crisp tortilla dipping chips
House Smoked Chicken WingsUS$ 15,95
Char-grilled and tossed with your choice of Garrison Brothers BBQ sauce, Davy's Campfire Red Eye Rub, OR traditional Buffalo sauce
Fried Green TomatoesUS$ 11,95
Cornmeal crusted, served with goat cheese buttermilk dressing, and fire roasted red peppers. A Southern delicacy
Lost Prairie Chicken TendersUS$ 14,95
Marinated, hand breaded and fried chicken tenders served with buttermilk cream gravy
Cotija Cheese FriesUS$ 9,95
Skin on fries tossed with Mexican cheese and chopped parsley and served with our house made pasilla pepper ketchup
Between the Bread
All sandwiches served with Fries and a Pickle Spear. Substitute a Side Salad for Fries add $1.95. Feel free to add: Bacon $1.95, Chili $1.95, Guacamole $1.95, Pickled Jalapenos $0.95, Extra Cheese $0.95
Bowie Beast BurgerUS$ 19,95
A custom ground patty of elk, bison, wild boar and Wagyu beef. Topped with smoked Gouda cheese, fried onions and our own CT sauce. Impaled with a knife
Crockett BurgerUS$ 14,95
Two griddled beef patties with choice of Cheddar, pepper jack, American OR smoked Gouda cheese on a brioche bun with lettuce, tomato and onion
Impossible BurgerUS$ 15,95
A savory vegan burger with lettuce, tomato and red onion on a gluten free bun
Bonham Brisket Grilled CheeseUS$ 16,95
Slow cooked brisket, Cheddar, American and smoked Gouda cheeses deliciously blended to perfection
Southwest Chicken SandwichUS$ 14,95
Fried succulent chicken tenders, arugula, tomato, red onion, pepper jack cheese, chipotle ranch on a toasted brioche bun
Fer the Youngins
All kids' meals come with a 12oz. kids drink and a choice of French Fries OR Side Salad
Cowpoke BurgerUS$ 8,95
¼ Pound beef patty, cheese, on a toasted brioche bun
Chicken TendersUS$ 8,95
Two large crispy tenders with ranch dressing
Mac 'n' CheeseUS$ 8,95
Three cheese mac'n' cheese with choice of fries OR green salad
Grilled CheeseUS$ 7,95
American cheese on choice of sourdough OR wheatberry bread
Soups & Salads
All soups served with Cornbread and Honey Molasses Butter
Betty's Borracho Bean SoupUS$ 5,95
Davy's wife's secret soup recipe
Vegan "Chicken" Tortilla SoupUS$ 6,95
Our delicious plant-based twist on this classical soup
Choctaw ChiliUS$ 8,95
Delicious and lightly spiced Texas beef chili enhanced by locally brewed Altstadt's German beer, secret spices and finished with chopped onion, sour cream, and cheese
Fredericksburg Fried Chicken & Peach SaladUS$ 15,95
Arugula, Romaine lettuce, fried chicken tenders, peaches, red onions, Cotija cheese, and Texas honey peach vinaigrette
Split Rail SaladUS$ 9,95
A half head of Romaine lettuce with pasilla - Parmesan dressing, Cotija cheese, and crisped tortilla strips... think of this as a Texas style Caesar!
Caesar SaladUS$ 9,95
Romaine lettuce, Parmesan cheese, creamy house-made Caesar dressing,and crisp croutons
Frontier SaladUS$ 8,95
Arugula and Romaine lettuce, tomato wedges, red onion, carrot, croutons, and choice of dressing: blue cheese, ranch, Caesar, peach vinaigrette, OR honey mustard
Mains
Cast Iron Grilled Ribeye
Your choice of grilled OR cast iron seared. Hand cut and seasoned with Todd's Espresso Chile Rub, and topped with garlic-parsley butter. Served with a grilled jalapeno, our signature Dead Man's Potato Au-Gratin, and seasonal fresh vegetables
- 10ozUS$ 26,95
- 16ozUS$ 35,95
St. Louis Pork RibsUS$ 25,95
Slow smoked and grilled with Garrison Brothers Bourbon BBQ sauce. Served with hand mashed garlic potatoes, and seasonal fresh vegetables
Bonham BrisketUS$ 24,95
Slow smoked brisket, deliciously melted to perfection accompanied by Borracho beans, mac 'n' cheese, jicama slaw, pickle, onions, grilled sourdough, and Garrison Brothers BBQ Sauce on the side
Farmhouse Whole Smoked HenUS$ 21,95
Served with chorizo cornbread dressing, local seasonal vegetables, and Texas honey-molasses butter
Citrus Marinated Pork TenderloinUS$ 18,95
Cast iron seared and served with natural juices, spiced apple chutney, garlic mashed potatoes, and seasonal vegetables
Pecan Crusted RedfishUS$ 27,95
Local & line caught fillet, sauteed and served with grilled pineapple salsa, seasonal vegetables, and skin-on garlic mashed potatoes
Cornmeal Fried ShrimpUS$ 19,95
Cornmeal breaded shrimp, served with skin-on fries, Jicama slaw, and charred green tomato remoulade
Vegetarian "Chicken" TacosUS$ 17,95
Three flour tortillas filled with plant based "chicken", guacamole, shredded lettuce, pico and Cotija cheese. Accompanied by Jicama slaw and seasonal vegetables
Sides
Seasonal VegetablesUS$ 4,95
Jicama SlawUS$ 2,95
Garlic Mashed PotatoesUS$ 2,95
Cornbread with Honey Molasses ButterUS$ 2,95
Skin-On French FriesUS$ 3,95
Borracho BeansUS$ 2,95
Mac-n-CheeseUS$ 4,95
Spiced Apple ChutneyUS$ 4,95
Dead Man's Potato Au-GratinUS$ 4,95
Desserts
Chocolate BrownieUS$ 8,95
A rich and thick brownie served with vanilla ice cream, prickly pear coulis, and ancho chili chocolate sauce
Fredericksburg Peach CrispUS$ 9,95
Fresh baked ripe local peaches under a crumble crunch and served with vanilla bean ice cream
Home Baked Pecan PieUS$ 6,95
Made with Texas grown pecans and topped with Garrison Brothers Bournon whipped cream
