Let's Begin
BBQ Potato ChipsUS$ 12,00
House made chips, tossed in our BBQ rub seasoning served with Gorgonzola cheese and Chive sour cream
EscargotUS$ 18,00
White wine, roasted Roma tomato sauce and garlic butter with a rustic crostini
OYSTER ROCKEFELLERUS$ 28,00
1/2 dozen Baked Chef selected oysters topped with spinach and shallot in a Parmigiano-Reggiano cheese sauce
HAWAIIAN AHIUS$ 22,00
Sushi grade Tuna, rare seared, with a blacken sesame crust, sliced, served chilled with a drizzle of Asian Red Pepper Jam and teriyaki glaze, topped with Tobiko caviar served on sticky rice with Wakame
TWIN SHRIMP MAC & CHEESEUS$ 21,00
White Wisconsin cheddar cheese sauce, cavatappi pasta, and grilled Prosciutto wrapped shrimp topped with parmesan panko
LOBSTER & BLUE CRAB CAKE US$ 23,00
served on pineapple slaw with tropical fruit salsa and Mango-Lime coulis
ASIAN PORK BELLY (GF)US$ 19,00
Tender, slow roasted crispy skin Asian seasoned pork belly served on a Thai Peanut Lime slaw with Korean BBQ sauce
Salads
HOUSE SALADUS$ 12,00
CAESAR US$ 16,00
Romaine Lettuce, Parmesan, Anchovy, Garlic, Olive Oil, Lemon, Croutons and Parmigiano-Reggiano
CROW CAPRESEUS$ 16,00
Beefsteak Tomato, Red Onions, Fresh Mozzarella, Pesto, Greek Olives, Arugula, Lemon Balsamic (GF)
WEDGEUS$ 16,00
Iceberg, Sliced Egg, Bacon, Heirloom Tomato, Carrot, Onions, Croutons, with Moody Blue and Gorgonzola Cheese Dressing
Additional Sides
FINGERLING POTATOESUS$ 10,00
CAVATAPPI MACARONI AND CHEESE US$ 10,00
CREAMED SPINACH US$ 10,00
ROASTED VEGETABLE RISOTTOUS$ 10,00
ASPARAGUS AND BÉARNAISEUS$ 10,00
SHAVED BRUSSEL SPROUTSUS$ 10,00
FUJI APPLES (GF)US$ 10,00
MASHED SWEET POTATOES US$ 10,00
CAULIFLOWER AU GRATINUS$ 10,00
House Specialties
FILET OSCARUS$ 68,00
6 oz. Filet of Beef topped with Jumbo Lump Blue Crab, served with asparagus and Béarnaise sauce, baby carrots and fingerling potatoes
VEGAN DELIGHTUS$ 31,00
Pan-seared vegetables, coconut jasmine rice topped with arugula salad tossed in a lemon infused white balsamic
RACK OF LAMBUS$ 64,00
with roasted garlic mashed potatoes, asparagus, baby carrots and Honey Ginger Demi-Glace
½ DUCKLINGUS$ 44,00
with long grain wild rice, sautéed vegetable, medley and Cherry Brandy Sauce
12-oz. PORK LOLLIPOP CHOPUS$ 48,00
Brandy Fuji Apples, mashed sweet potatoes, sautéed vegetable medley and Hibiscus Demi-Glace
Iced Seafood
JUMBO SHRIMP & LUMP CRAB COCKTAILUS$ 24,00
Tomato Horseradish Sauce (GF)
*OYSTERSUS$ 24,00
Chef Selected on the Half Shell ½ doz (GF)
Seafood
SALMON ROCKEFELLERUS$ 52,00
Scottish Salmon Filet topped with spinach and Parmigiano-Reggiano cheese sauce served with vegetable risotto and Cauliflower Au Gratin
SEABASSUS$ 64,00
Pan seared Seabass served on Parmesan Lobster Risotto with asparagus, baby carrots and a citrus Buerre-Blanc
TWIN OSCAR STYLE 6 OZ. FLORIDA LOBSTER TAILS US$ 72,00
two tails topped with Blue Crab stuffing served with asparagus, vegetable risotto, and Béarnaise sauce
Prime, Angus & Wagyu Steaks
12OZ PRIME RIBEYEUS$ 78,00
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
14-oz. PRIME BONE-IN FILET OF BEEFUS$ 72,00
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
6-oz. PAN SEARED FILET OF BEEFUS$ 58,00
hand cut, with Wild Mushroom Brandy Cream sauce, fingerling potatoes, baby carrots and asparagus
12-oz. PRIME NY STRIP STEAKUS$ 68,00
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
20-OZ PRIME CUT BONE-IN "COWBOY" RIBEYEUS$ 98,00
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
26-OZ PRIME CUT PORTERHOUSE STEAKUS$ 119,00
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
Add-ons
6-oz. FLORIDA LOBSTER TAIlUS$ 32,00
Sauces & Toppings Table Shares
PORT WINE DEMI-GLACEUS$ 6,00
BEARNAISE SAUCEUS$ 6,00
WILD MUSHROOM BRANDY CREAMUS$ 6,00
GARLIC-LIME CITRUS BUTTERUS$ 6,00
KENTUCKY WHISKEY GREEN PEPPERCORNUS$ 6,00
HONEY GINGER DEMI-GLACEUS$ 6,00
HIBISCUS DEMI-GLACEUS$ 6,00
