ANTIPASTI
NODINIC$ 11,00
warm bread knots, rosemary, garlic olive oil
OLIVE ASCOLANEC$ 12,00
breaded and fried olives, stuffed with sausage
RICOTTA DI CAPRAC$ 15,00
house made goat’s milk ricotta, sea salt, olive oil
CULATELLO E FICHIC$ 18,00
house-cured pork leg, figs, stracciatella, peperoncino, saba
PANEC$ 6,00
house-made focaccia
ALICI MARINATEC$ 9,00
sicilian white anchovies, olive oil
SALUMI AFFETTATIC$ 18,00
selection of cured meats with seasonal preserveS
RICCIOLA ALLA PUTTANESCAC$ 22,00
raw amberjack, anchovy, capers, olives, preserved grape tomato, peperoncino, aged vinegar
OLIVE CALDEC$ 9,00
warm marinated bariole olives
PARMIGIANA DI MELANZANEC$ 19,00
crispy eggplant, preserve tomato, ricotta, stracciatella cheese
CARPACCIO DI MANZO C$ 19,00
thinly sliced marinated beef tenderloin, arugula, cured egg yolk, parmigiano reggiano
INSALATE
FINOCCHIO E ARANCIAC$ 17,00
fennel, orange, chili, taggiasca olives, parsley
INSALATA DI RADICCHIOC$ 18,00
late harvest chicory, ontario stone fruit, hazelnut, balsamela
INSALATA DI RUCOLAC$ 18,00
arugula, bagna cauda, sicilian anchovies, pine nuts
BARBABIETOLEC$ 19,00
cookstown farm baby beets, grilled pears, honey vinaigrette, goat cheese, pecans, basil
FOCACCIA DI RECCO
FOCACCIA DI RECCOC$ 29,00
An unleavened ligurian flatbread, layered with stracchino, topped with olive oil and sea salt. The origins of focaccia di Recco trace back to the Third Crusade when farmers from Recco, forced to seek refuge inland, had only basic ingredients like water, flour, oil, and cheese at their disposal. Ingeniously, they crafted this unique type of focaccia, which has now become a beloved tradition in the local culinary heritage.
PIZZE
PROSCIUTTOC$ 28,00
san daniele prosciutto, aceto balsamico parmigiano reggiano, buffalo mozzarella, ottobratico olive oil
SALSICCIA C$ 24,00
pork sausage, fennel, black kale, mozzarella, chili, pecorino romanomozzarella, romano
FUNGHI C$ 32,00
mascarpone, gorgonzola , seasonal mushroom, marjoram
POMODORINIC$ 25,00
preserved ontario cherry tomato, ontario burrata cheese, basil, calabrese olive oil
BURRATAC$ 29,00
preserved tomato, stracciatella cheese, basil, ottobratico olive oil
SOPPRESSATAC$ 31,00
preserved tomato, scamorza, iberico calabrese salami
PASTE
SPAGHETTI POMODORO C$ 23,00
bronze die-extruded pasta, bianco di napoli tomato, basil - add stracciatella 7
CAVATELLIC$ 26,00
hand-rolled pasta, mussels, heirloom cherry tomato, garlic, chili, lemon juice, basil
RIGATONI ALL’ ANATRA C$ 28,00
bronze die-extruded duck egg pasta, mascarpone, duck offal ragu, venetian spices, basil
TAGLIATELLE AL RAGU BIANCOC$ 29,00
bronze die-extruded pasta, aceto balsamico, parmigiano reggiano, white ragu bolognese
PANSOTTI C$ 26,00
ricotta-filled pasta, brown butter, squash, sage, st. brigid's butter
RISOTTO ALLA MILANESEC$ 34,00
carnaroli rice, slow cooked veal shank, bone marrow, saffron, gremolata, parmigiano reggiano, st brigid’s butter
CARNE E PESCHE
POLPETTE DI BUCAC$ 28,00
veal & buffalo ricotta meatballs, preserved tomato, pine nuts, parmigiano reggiano, basil
PICCATA DI VITELLOC$ 35,00
kunan farm’s veal striploin, st brigid’s butter, lemon, parsley, capers
POLLO ARROSTOC$ 32,00
grilled & smoked gianone half chicken, lemon
POLPOC$ 39,00
grilled morrocan octopus, legume salad, gremolata, arugula, lemon
BRANZINOC$ 48,00
whole grilled sea bass, cerignola olives, capers, peperoncino, lemon, olive oil
CONTORNI
MELANZANE ARROSTO C$ 14,00
roasted italian eggplant, peperoncino, herbs
FAGIOLINIC$ 14,00
grilled runner beans, tomato, pickled garlic, san mauro olive oil
PATATE AL ROSMARINOC$ 14,00
roasted yukon potato, rosemary, fried garlic
