Gluten and Dairy Free Options Available Ask Your Server
Antipasti
APPETIZER
Burrata, Pomodoro ArrostoUS$ 23,00
Burrata with roasted tomatoes, finished with a rich drizzle of saba, a balance of creamy, savory, and sweet
Melanzane alla ParmigianaUS$ 18,00
Layers of tender eggplant baked with rich tomato sauce, fresh mozzarella, and fragrant basil
Carpaccio di BarbabietoleUS$ 15,00
Roasted purple and golden beets with fresh pear, creamy avocado, and a hint of honey (Vegan Option)
Caprese e ProsciuttoUS$ 23,00
Sliced tomatoes and fresh mozzarella with basil, prosciutto, and a drizzle of olive oil
Carpaccio di SalmoneUS$ 23,00
Thinly sliced smoked salmon with crisp fennel, peppery arugula, and a hint of lemon and olive oil
Carpaccio di BueUS$ 25,00
Thinly sliced raw Piemontese beef with arugula, lemon, olive oil, and shaved Parmesan
CapesanteUS$ 26,00
Sautéed scallops, calamari and shrimp with spinach, finished in a rich shrimp reduction
Carpaccio di Aragosta e GranchioUS$ 37,00
Lobster and shrimp with fresh tomato and arugula
AntipastissimoUS$ 28,00
Chef's selection of artisan charcuterie and cheeses
Zuppa e Insalate
Soup & Salad Course
Zuppa di AsparagiUS$ 12,00
Creamy asparagus and zucchini soup finished with a touch of extra virgin olive oil
La Mista ItalianaUS$ 11,00
Fresh mixed greens with Parmesan and house vinaigrette (Vegan Option, Dairy Free Option)
Barbabietole InsalataUS$ 11,00
Roasted purple and golden beets with arugula, creamy goat cheese, and a drizzle of balsamic dressing (Vegan Option, Dairy Free Option)
Caesar SaladUS$ 13,00
Traditional Caesar salad featuring our classic Caesar dressing (Dairy Free Option)
Primi Piatti
Pasta Course
Tritico Pasta del GiornoUS$ 36,00
House-made potato gnocchi in a spicy tomato sauce, spinach and ricotta ravioli in a light butter, sage, and tomato sauce, and capellini tossed in a white truffle oil cream sauce
Tutta PastaUS$ 24,00
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, and tomato sauce
Pasta DuoUS$ 25,00
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli topped with a creamy blend of fontina, Parmesan, gorgonzola, and goat cheese
Le Pasta e Risotti
Pasta & Risotto Gluten Free Pasta Available on Request
Risotto del GiornoUS$ 43,00
Chef's daily Risotto creation ask your server for details (Vegan Option, Dairy Free Option)
Risotto alle VerduraUS$ 33,00
Creamy risotto with Parmesan, featuring fresh zucchini, mushrooms, asparagus, and tomato (Vegan Option, Dairy Free Option)
Spaghetti al CrudoUS$ 24,00
Spaghetti with roasted cherry tomatoes, fresh basil, garlic, and a drizzle of olive oil (Gluten Free Option)
Spaghetti alla CarbonaraUS$ 25,00
Classic spaghetti tossed with savory pancetta, rich egg yolk, and Parmesan in a creamy sauce (Gluten Free Option)
Ravioli ToscanaUS$ 31,00
House-made spinach and ricotta ravioli served in a delicate butter and sage sauce with a hint of tomato
La Lasagna Classica alla BologneseUS$ 33,00
Handmade pasta layered with a rich veal and beef Bolognese sauce, topped with Parmesan
Gnocchi all' ArrabbiataUS$ 28,00
Gnocchi tossed in a spicy arrabbiata tomato sauce (Gluten Free Option)
Gnocchi al PomodoroUS$ 28,00
Gnocchi served in a classic tomato sauce (Gluten Free Option)
Ravioli di Quattro FormaggiUS$ 31,00
Ravioli with asparagus, served in a creamy sauce of fontina, Parmesan, gorgonzola, and goat cheese
Spaghetti all' UbriacoUS$ 48,00
Chianti-infused spaghetti with shrimp, scallops, clams, calamari and lobster, finished in a rich shrimp reduction (Gluten & Dairy Free Option)
Tutta Pasta GrandeUS$ 37,00
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a delicate butter, sage, and tomato sauce
Secondi Piatti
Main Course Gluten Free Available on Request
Pesce al Forno in BiancoUS$ 48,00
Seasonal fresh fish baked with clams, shrimp, white wine, and a touch of lemon (Gluten & Dairy Free Option)
Salmone alla SenapeUS$ 42,00
Salmon and prawns in a rich mustard and cognac sauce (Gluten & Dairy Free Option)
Anatra al PortoUS$ 45,00
Rosemary and fennel-crusted duck breast with port wine and roasted figs (Gluten & Dairy Free Option)
Pollo MarsalaUS$ 31,00
Chicken breast with button and oyster mushrooms, garlic, and Marsala wine (Gluten & Dairy Free Option)
Piccata di Pollo al LimoneUS$ 31,00
Butterflied chicken breast with capers, artichokes, mushrooms, lemon, and white wine (Gluten & Dairy Free Option)
Pollo "Saltimbocca"US$ 36,00
Tender chicken wrapped around prosciutto, and spinach, topped with a creamy fontina tomato sauce (Gluten & Dairy Free Option)
La ChiantigianaUS$ 36,00
Pork tenderloin medallions with porcini mushrooms in a Chianti wine reduction (Gluten & Dairy Free Option)
Scallopine di Vitello al LimoneUS$ 47,00
Tender veal scallopini with capers in a light lemon and white wine sauce (Gluten & Dairy Free Option)
Scallopine di Vitello "Saltimbocca"US$ 43,00
Veal scallopini topped with aged prosciutto and fresh mozzarella (Gluten & Dairy Free Option)
Costato di ManzoUS$ 55,00
14oz New York steak served topped with olive oil and Parmesan, finished with a Chianti wine sauce (Gluten & Dairy Free Option)
Osso Buco di Bue alla "Piemontese"US$ 45,00
Tender braised Piemontese short rib with rich au jus, accompanied by seasonal vegetables (Gluten & Dairy Free Option)
Vitello Piccante alla MarsalaUS$ 45,00
Veal scallopini with button and oyster mushrooms, garlic, spicy Italian sausage and Marsala Wine. (Gluten & Dairy Free Option)
Dolci
Desert Course
TiramisuUS$ 13,00
Toscana's classic Tiramisu
Creme BruciataUS$ 13,00
Basil infused créme brûlée
Panna Cotta del GiornoUS$ 11,00
Traditional Italian eggless custard served with a mixed berry sauce
Torta di CioccolataUS$ 17,00
Decadent chocolate molten cake with our house made stracciatélla gelato
Panna Cotta CioccolatoUS$ 11,00
Italian eggless chocolate custard
House Made GelatoUS$ 10,00
Sea Salt Lemon Stracciatélla Chocolate Pistachio
CannoliUS$ 13,00
Mascarpone cream, ricotta, chocolate chips & orange zest
CheesecakeUS$ 13,00
House made with raspberry coulis
