Antipasti
APPETIZER
Burrata, Pomodoro ArrostoUS$ 22,00
Burrata with roasted tomatoes, finished with a rich drizzle of saba, a balance of creamy, savory, and sweet
Melanzane alla ParmigianaUS$ 17,00
Layers of tender eggplant baked with rich tomato sauce, fresh mozzarella, and fragrant basil
Caprese e ProsciuttoUS$ 22,00
Sliced tomatoes and fresh mozzarella with basil, prosciutto, and a drizzle of olive oil
Carpaccio di SalmoneUS$ 22,00
Thinly sliced smoked salmon with crisp fennel, peppery arugula, and a hint of lemon and olive oil
Carpaccio di Aragosta e GranchioUS$ 35,00
Lobster, crab, and shrimp with fresh tomato and arugula
CapesanteUS$ 35,00
Sautéed scallops and shrimp with spinach, finished in a rich shrimp reduction
Carpaccio di BarbabietoleUS$ 14,00
Roasted purple and golden beets with fresh pear, creamy avocado, and a hint of honey
AntipastissimoUS$ 28,00
Chef's selection of artisan charcuterie and cheeses
Carpaccio di BueUS$ 24,00
Thinly sliced raw Piemontese beef with arugula, lemon, olive oil, and shaved Parmesan
Zuppa e Insalate
Soup & Salad Course
Zuppa di AsparagiUS$ 11,00
Creamy asparagus and zucchini soup finished with a touch of extra virgin olive oil
La Mista ItalianaUS$ 10,00
Fresh mixed greens with Parmesan and house vinaigrette
Barbabietole InsalataUS$ 10,00
Roasted purple and golden beets with arugula, creamy goat cheese, and a drizzle of balsamic dressing
Caesar SaladUS$ 12,00
Traditional Caesar salad featuring our classic Caesar dressing
Primi Piatti
Pasta Course
Tritico Pasta del GiornoUS$ 34,00
House-made potato gnocchi in a spicy tomato sauce, spinach and ricotta ravioli in a light butter, sage, and tomato sauce, and capellini tossed in a white truffle oil cream sauce
Tutta PastaUS$ 23,00
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, and tomato sauce
Pasta DuoUS$ 24,00
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli topped with a creamy blend of fontina, Parmesan, gorgonzola, and goat cheese
Le Pasta e Risotti
Pasta & Risotto
Risotto del GiornoUS$ 41,00
Chef's daily Risotto creation ask your server for details
Risotto alle VerduraUS$ 31,00
Creamy risotto with Parmesan, featuring fresh zucchini, mushrooms, asparagus, and tomato
Spaghetti al CrudoUS$ 23,00
Spaghetti with roasted cherry tomatoes, fresh basil, garlic, and a drizzle of olive oil
Spaghetti alla CarbonaraUS$ 24,00
Classic spaghetti tossed with savory pancetta, rich egg yolk, and Parmesan in a creamy sauce
Ravioli ToscanaUS$ 29,00
House-made spinach and ricotta ravioli served in a delicate butter and sage sauce with a hint of tomato
La Lasagna Classica alla BologneseUS$ 31,00
Handmade pasta layered with a rich veal and beef Bolognese sauce, topped with Parmesan
Gnocchi al PomodoroUS$ 26,00
Gnocchi served in a classic tomato sauce
Ravioli di Quattro FormaggiUS$ 29,00
Ravioli with asparagus, served in a creamy sauce of fontina, Parmesan, gorgonzola, and goat cheese
Gnocchi all' ArrabbiataUS$ 26,00
Gnocchi tossed in a spicy arrabbiata tomato sauce
Spaghetti all' UbriacoUS$ 46,00
Chianti-infused spaghetti with shrimp, scallops, clams, and lobster, finished in a rich shrimp reduction
Tutta Pasta GrandeUS$ 35,00
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a delicate butter, sage, and tomato sauce
Secondi Piatti
Main Course
Pesce al Forno in BiancoUS$ 46,00
Seasonal fresh fish baked with clams, shrimp, white wine, and a touch of lemon
Salmone alla SenapeUS$ 40,00
Salmon and prawns in a rich mustard and cognac sauce
Anatra al PortoUS$ 43,00
Rosemary and fennel-crusted duck breast with port wine and roasted figs
Pollo MarsalaUS$ 29,00
Chicken breast with button and oyster mushrooms, garlic, and Marsala wine
Piccata di Pollo al LimoneUS$ 28,00
Butterflied chicken breast with capers, artichokes, mushrooms, lemon, and white wine
Pollo "Saltimbocca"US$ 34,00
Tender chicken wrapped around prosciutto, and spinach, topped with a creamy fontina tomato sauce
La ChiantigianaUS$ 34,00
Pork tenderloin medallions with porcini mushrooms in a Chianti wine reduction
Scallopine di Vitello al LimoneUS$ 45,00
Tender veal scallopini with capers in a light lemon and white wine sauce
Scallopine di Vitello "Saltimbocca"US$ 41,00
Veal scallopini topped with aged prosciutto and fresh mozzarella
Costato di ManzoUS$ 52,00
14oz New York steak served topped with olive oil and Parmesan, finished with a Chianti wine sauce
Osso Buco di Bue alla "Piemontese"US$ 43,00
Tender braised Piemontese short rib with rich au jus, accompanied by seasonal vegetables
FILETTO DI MANZOUS$ 48,00
Three tenderloin medallions topped with a Chianti reduction and crispy mushrooms
Dolci
Desert Course
TiramisuUS$ 12,00
Toscanna's classic Tiramisu
Creme BruciataUS$ 12,00
Basil infused créme brûlée
Panna Cotta del GiornoUS$ 10,00
Traditional Italian eggless custard served with a mixed berry sauce
Torta di CioccolataUS$ 16,00
Decadent chocolate molten cake with our house made stracciatélla gelato
Panna Cotta CioccolatoUS$ 10,00
Italian eggless chocolate custard
House Made GelatoUS$ 9,00
Sea Salt Lemon Stracciatélla Chocolate Pistachio
CannoliUS$ 12,00
Mascarpone cream, ricotta, chocolate chips & orange zest
CheesecakeUS$ 12,00
House made with raspberry coulis
