Starters
BurrataUS$ 22,00
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
Pastry Wrapped Baked BrieUS$ 19,00
pecans, cranberries, hot honey, served with crackers
House-Made RavioliUS$ 17,00
butternut squash, brown butter, fried sage, pancetta, grotte caputo
Beet Carpaccio US$ 18,00
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil
AranciniUS$ 15,00
crispy hand rolled risotto | Fontina cheese | sundried tomato and pesto cream sauce | fresh basil |
English ChipsUS$ 12,00
parmesan, thyme, garlic oil, salt, served with bacon ranch and fry sauce
Bruschetta BoardUS$ 18,00
3 different flavors of bruschetta, classic bruschetta, tapenade bruschetta, French onion bruschetta
House-Made MeatballsUS$ 21,00
ground beef and pork | Chef’s marinara sauce | Fontina cheese | fresh herbs | toasted sourdough bread
Socialables
serves 2-4
CauliflowerUS$ 18,00
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
Chicken LollipopsUS$ 21,00
marinated frenched drumsticks, whipped bleu cheese
Taco TrioUS$ 22,00
Blackened Mahi, pico de gallo, cilantro lime sauce, house-made slaw. 6 hour braised pork with succotash, steak with chimichurri seasoning and sriracha aiolo
LabnehUS$ 18,00
Greek yogurt made into a spread, za'atar spice, seasonal vegetables, pepitas, tomatoes, garlic naan
CharcuterieUS$ 29,00
local seasonal accoutrements | assorted cheeses | cured meats | house-made jam | served with Lahvash crackers |
Seasonal
Mediterranean BowlUS$ 19,00
tri colored quinoa, avocado, tomato, kalamata olives, feta, butter beans, english cucumbers. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
Harvest Pear SaladUS$ 17,00
arugula, pears, goat cheese, red onion, toasted pine nuts, endives, pancetta, pomegranate dressing
Cultivate WedgeUS$ 19,00
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
CaesarUS$ 14,00
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
Trio of CarrotsUS$ 11,00
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
Mains
Chinese Chicken SaladUS$ 21,00
shredded chicken thigh, napa cabbage, carrots, mandarin oranges, sesame soy dressing, wonton strips
French Dip US$ 23,00
slow roasted prime rib, horseradish cream, red wine caramelized onions, provolone cheese, homemade au jus, served with English chips
Open-Faced Salmon BLTUS$ 22,00
seared salmon, avocado, bacon, romaine, tomato, roasted garlic chili aioli, whole grain bread, Chef's soup of the day
BurgerUS$ 24,00
8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
Chicken Bacon GnocchiUS$ 22,00
homemade gnocchi, homemade alfredo, chicken, Nueskes bacon
