Appetizers
Herbal GuacamoleUS$ 18,00
Served with tortilla chips, pico de gallo, cotija cheese and cilantro.
Fried CalamariUS$ 20,00
Sweet chili sauce, smoked tartare, scallions.
Wonton Tacos
(3) Tuna tacos served with acevichado sauce, avocado mousse and tobasco oil or (3) Salmon tacos, served with chipotle mayo, quinoa puff, smoked ikura, ponzu.
- Tuna TacosUS$ 16,00
- Salmon TacosUS$ 17,00
Tuna TostadaUS$ 18,00
Tuna tataki, salsa verde, chipotle mayo, charred avocado and topped with pico de gallo.
Croquettes
Two types of croquettes. Lomo saltado topped with jalapeño aioli. Chicken tinga with MX salsa roja.
- Lomo SaltadoUS$ 16,00
- Chicken TingaUS$ 15,00
Steak CauliflowerUS$ 14,00
Miso glaze, garlic chips, cauliflower purée, bell peppers, chimichurri.
Shishito PeppersUS$ 10,00
Bonito flakes, sesame ponzu, sesame seeds and furikake.
Chicken CausaUS$ 19,00
Kalamata olives, avocado, huancaina, chicken salad, charred cherry tomatoes.
Scallop ParmesanaUS$ 21,00
Anticuchera and charlanta, parmesan sauce, parmesan crumble.
MX Baja TacosUS$ 16,00
Fish tempura, cabbage, pickled onions, smoked tartare sauce.
Ocean Bar
California TartareUS$ 29,00
Steak, dijon cream, cured quail egg, anchovies dressing fried cappers.
Culturas CevicheUS$ 28,00
Rocoto tigers milk, fried calamari, seafood mix, sweet potatoes, Peruvian corn.
AguachileUS$ 23,00
Shrimp, cucumber, serrano chili, avocado, onions, cilantro, fried tortilla strips.
Salmon TiraditoUS$ 22,00
Passion fruit tiger milk, cucumber, watermelon radish, avocado mousse and smoked ikura.
Culturas Maki Rolls
Acevichado Maki RollUS$ 26,00
Fried shrimp, avocado, tuna, sweet potato and Peruvian toasted corn.
Steak Maki RollUS$ 24,00
Cream cheese, chimichurri sauce, avocado, fried shrimp, steak.
Salmon Maki RollUS$ 21,00
Chipotle mayo, cream cheese, smoked ikura, salmon.
Salads
Baby RomaineUS$ 18,00
Caesar dressing, parmesan croutons, prime romaine lettuce, guanciale.
Frisee SaladUS$ 14,00
Orange dressing, candy walnuts, green apple, blue cheese crumbles.
MX Chopped SaladUS$ 17,00
Cucumbers, tomatoes, onions, jalapeños, cilantro, lemon dressing, cotija cheese.
Entrees
MX Carne AsadaUS$ 38,00
Marinated ribeye, grilled chimbay, charred beans, cilantro rice.
Lomo SaltadoUS$ 36,00
Beef tenderloin stir fry served with house fries and rice.
Salmon Al ChipotleUS$ 28,00
Chimichurri, chipotle charlie sauce, mushroom, roasted potatoes.
Culturas BurgerUS$ 24,00
Angus ground beef, arugula, bacon jam, gruyere cheese, served with truffle fries.
Chicken AlfredoUS$ 26,00
Alfredo sauce, parmesan dust, grilled chicken.
Peruvian PestoUS$ 28,00
Basil cream sauce, served with beef or chicken milanese.
Skirt Steak PastaUS$ 29,00
Huancaina sauce, served with huancaina pasta, olives, marinated.
Oaxaca EnchiladasUS$ 22,00
Smoked mole with tinga, chicken, watermelon radish, cotija cheese and micro cilantro.
Brunch - Only Saturday & Sunday
Culturas BenedictUS$ 22,00
Cream cheese, sautéed spinach, smoked potato, poached eggs, hollandaise, capers, guanciale.
Chicken & WafflesUS$ 19,00
Matcha waffles, buttermilk, fried chicken, house sriracha.
Avocado ToastUS$ 19,00
Poached eggs, avocado, charred tomatoes, watermelon radish, chili flakes.
Asteka Belly SlidersUS$ 22,00
Sweet potatoes, slaw, jalapeño sauce, charred rolls and home fries.
Steak and EggsUS$ 25,00
Eggs any style, chimichurri, home fries, charro beans and pico de gallo.
Grilled CheeseUS$ 17,00
Thick bacon, chipotle mayo, grill tomato, white American cheese and gruyere.
Huevos RancherosUS$ 18,00
Tostadas, black bean puree, salsa verde and MX red sauce, cotija cheese and home fries.
Tiger MilkUS$ 17,00
Tigers milk (for those hangovers) fried calamari, seafood mix, sweet potatoes, Peruvian corn.
Culturas BurgerUS$ 24,00
Angus ground beef, arugula, bacon jam, tomato, and gruyere cheese served with truffle fries.
Sides
Pomme PureeUS$ 7,00
Brussels SproutsUS$ 10,00
Truffle FriesUS$ 10,00
Yuca FriesUS$ 12,00
EsquiteUS$ 12,00
Borracho BeansUS$ 5,00
Cilantro RiceUS$ 6,00
