Cut 158 Chophouse

Appetizers

• Cut 158 Oysters (6)US$ 22,00

  Freshly shucked oysters grilled in the half shell to order with crumbled blue cheese, Prosciutto, and green onions

• Oysters Rockefeller (6)US$ 22,00

  Baked, spinach, bacon, cheddar & asiago cheese

• Oysters on the Half Shell (6)US$ 20,00

  Served with mignonette sauce, lemon wedges and cocktail sauce

• Crab Cakes

  Blue crab, green onion, lemon, garlic, remoulade sauce

  • 2pcUS$ 14,00

• Fisherman's GrillUS$ 20,00

  Grilled octapus, calamari, shrimp

• Garlic ShrimpUS$ 16,00

  Shrimp baked with garlic butter, Asiago cheese crumb topping

• Shrimp Cocktail (6)US$ 16,00

  Steam Shrimp served with our house-made cocktail sauce

• Sesame Ahi TunaUS$ 20,00

  Sesame crusted, crispy golden on the outside and rare on the inside, served with soy sauce

• Steak TartarUS$ 20,00

  USDA Prime filet, olive oil, onions, sweet relish, cured egg yolk, served with crostini

• Shark BitesUS$ 15,00

  Tender filet mignon cuts grilled served with Bordelaise sauce

• Filet Mignon Sliders (2)US$ 14,00

  Tender filet grilled and served on a mini brioche bun with smoked bacon aioli and haystack onions

• Lolipop Lamb Chops (4)US$ 25,00

  Australian grass fed lamb chops grilled served with Merlot sauce

• CapreseUS$ 8,00

  Slices of red onions topped with ripe tomato, goat cheese, basil and balsamic glaze

Beef, Lamb & More

• Cut's Mixed Grill

  1 Porterhouse, Full slab of Ribs and 4 Lollipop Lamb Chops on a platter

  • 4 PeopleUS$ 160,00

• Tomahawk Steak

  Grilled to perfection with an in-house rub and topped with a Gorgonzola sage compound butter

  • 26ozUS$ 110,00

• Porterhouse Steak

  Served sliced off the bone and reassembled, topped with herb compound butter

  • 32ozUS$ 90,00

• NY Strip Steak

  Grilled to order and topped with a roasted garlic compound butter

  • 16ozUS$ 50,00

• Bone in Ribeye Steak

  Mouthwatering ribeye grilled to temp and topped with a jalapeno lime compound butter

  • 18ozUS$ 100,00

• Grilled Filet Mignon

  Drizzled with a Bordelaise sauce

  • 10ozUS$ 60,00
  • 6ozUS$ 40,00

• Beef Kabobs

  Filet cubes, red/green pepper, radish, squash, resting on confetti rice

  • 12ozUS$ 40,00

• Bison Filet

  Grass fed bison served with bordelaise sauce on the side

  • 8ozUS$ 55,00

• Bison Rib Eye

  Grass Fed bison

  • 16ozUS$ 85,00

• Lamb Chops (6 Bones)US$ 60,00

  Grilled lamb chops served with oven roasted red potatoes and Merlot sauce

• Garlic-Crusted Roasted Rack of LambUS$ 65,00

  Rack of lamb rubbed with roasted garlic paste, rosemary, olive oil and sea salt

Aged Meats

• 45 Days Boneless Ribeye

  In house aged for 45 days grass fed rid eye

  • 16ozUS$ 110,00

• 30 Days Boneless Ribeye

  In house aged 30 days grass fed ribeye

  • 16ozUS$ 90,00

• 30 Days Filet Mignon

  In house aged 30 days grass fed

  • 10ozUS$ 70,00

• 30 Days New York Steak

  In house aged 30 days grass fed

  • 16ozUS$ 80,00

Salads

Add: Grilled Chicken $7, Steak $15, Shrimp $9, Salmon $15

• Steak House Wedge SaladUS$ 14,00

  Iceberg wedge served with ranch dressing, tomatoes and bacon topped with bleu cheese crumbles

• Tomato Goat CheeseUS$ 15,00

  Sun dried tomatoes, goat cheese, roasted beets, candied walnuts, spring mix, sweet onion vinaigrette

• Caesar Salad SupremeUS$ 13,00

  Fresh romaine lettuce tossed in rich, house made Caesar dressing and seasoned sourdough croutons topped with shaved Parmesan cheese

• Chopped SaladUS$ 15,00

  Blend of spring mix and romaine with bacon, tomatoes, cucumbers, red onions, and bleu cheese crumbles served with a sweet herb vinaigrette

• House SaladUS$ 14,00

  Spring mix blend with cherry tomatoes, cucumbers, red onions, cheddar cheese and bacon crumbles tossed in ranch dressing

• Roasted Beet SaladUS$ 14,00

  Arugula with goat cheese, mandarin oranges, and almonds tossed in balsamic vinaigrette served over oven roasted beets

Pork & Chicken

• T-Bone Pork Chop

  Choice of Greek Style, Grilled or with Grilled peach sauce

  • 15ozUS$ 35,00

• Baby Back Ribs

  • Half SlabUS$ 18,00
  • Full SlabUS$ 35,00

• Chicken MarsalaUS$ 22,00

  Sautéed with mushrooms and Marsala wine sauce

• Chicken CapreseUS$ 22,00

  Grilled seasoned chicken, topped with goat cheese, red onions, ripe tomatoes, basil and balsamic reduction

• Grilled Chicken BreastUS$ 20,00

  Served with asparagus

• Half Roasted ChickenUS$ 25,00

  Lemon Butter sauce, crispy potato wedge

Seafood

• Seafood PlatterUS$ 80,00

  Grilled lobster tail topped with basil garlic butter, 4 garlic Shrimp, 4 Cajun rub scallops

• Twin Lobster TailUS$ 100,00

  Two 8oz Canadian grilled lobster tails topped with garlic butter

• Chilean Sea Bass Filet

  Grilled or Pan fried. Served with sautéed spinach and wild rice. Topped with romesco sauce

  • 8ozUS$ 50,00

• Grilled SwordfishUS$ 45,00

  8oz grilled blacked, topped with pineapple salsa, served with asparagus

• Grilled Salmon

  Served with grilled asparagus and wild rice

  • 9ozUS$ 30,00

Mixed Plates

• Surf and TurfUS$ 75,00

  Tender grilled 6oz filet mignon and grilled lobster tail or 4 scallops topped with basil butter

• Beef and ReefUS$ 45,00

  Tender 8oz NY steak with two scallops and one crab cake

• Grilled Chicken and ShrimpUS$ 35,00

  Grilled chicken breast with 6 garlic shrimp over asparagus

• Half Slab Ribs and ShrimpUS$ 35,00

  Half Slab Ribs with 6 Cajun shrimp served with garlic mashed potato

Signature Sides

• Truffle Cauliflower MashedUS$ 12,00

• Roasted Brussels Spouts with BaconUS$ 12,00

• Sautéed MushroomsUS$ 10,00

• Grilled AsparagusUS$ 13,00

• Double Baked PotatoUS$ 10,00

Additions

• Béarnaise SauceUS$ 7,00

• Bordelaise SauceUS$ 7,00

• Blue Cheese FondueUS$ 10,00

• Creamy HorseradishUS$ 5,00

• Blue Cheese CrustedUS$ 5,00

• Parmesan CrustedUS$ 4,00

• BlackedUS$ 4,00