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  2. Verenigde Staten
  3. Washington, D.C.-gebied
  4. District of Columbia
  5. Georgetown
CUT by Wolfgang Puck, Washington, DC

CUT by Wolfgang Puck

4.5
4,5
638 reviews
$50 en meer
Modern Amerikaans

Een tafel reserveren

2 personen
19:00
Vandaag 17 keer gereserveerd
Experiences beschikbaar.
  • Leuk
  • Goed voor zakelijke maaltijden
  • Geweldig voor goede wijn
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.


The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.


To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.

Aanvullende informatie

  • Stijl
    Culinair eten
  • Prijs
    $50 en meer
  • Keuken
    Modern Amerikaans, Steak, Vis
  • Openingstijden
    Ontbijt Dagelijks 07:00 uur–10:30 uur Bar Dagelijks 11:30 uur–23:00 uur Brunch zo 11:30 uur–14:30 uur Lunch ma–za 11:30 uur–15:00 uur Diner Dagelijks 17:30 uur–22:00 uur
  • Telefoonnummer
    (202) 617-2424
  • Betalingsmogelijkheden
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart casual
  • Chef-kok
    Andrew Ho
  • Catering
    Celebrity chef Wolfgang Puck brings his famous Beverly Hills steak restaurant, CUT, to Washington, D.C. The most sought-after dining venue in the city, CUT offers sophisticated and modern design, refined service, and a vegetable and seafood-centric menu that transcends the traditional steakhouse format. Impress your guests for your next event!
  • Private party faciliteiten
    Offering exceptional private venues for small meetings, events and special affairs. Our distinct settings convey a timeless atmosphere well suited to an array of occasions. Inquire with us today via washingtondc.sales@rosewoodhotels.com or +1 (202) 617-2400.
  • Wijk
    Georgetown
  • Kruispunt
    K Street
  • Parking details
    Valet
  • Extra
    Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Kurkengeldvergoeding, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Weekendbrunch, Wijn

Experiences

  • Taste of Pride

    14 mrt 2025 - 16 mrt 2025
    We're proud to partner with Georgetown BID and Capital Pride Alliance to present our exclusive Taste of Pride experience! From March 14-16, join us in our Bar & Lounge for a specially curated three-course menu celebrating flavor and community. Savor dishes like Chicken Liver Parfait and 'Pride' Pappardelle with Blue Crab, all offered at a special prix-fixe price of $45 per person. Enhance your experience with a seasonal cocktail or a perfectly chilled glass of champagne. We look forward to welcoming you!
    Taste of Pride foto
  • Afternoon Tea

    Meerdere datums beschikbaar
    Set in our elegant Bar & Lounge in the heart of Georgetown, this refined experience invites you to unwind with a trio of savory sandwiches and an assortment of pastries and sweets, thoughtfully crafted by Executive Pastry Chef Ligia Barros. Enjoy your selection of tea from a curated range of fine blends, with the option to enhance the occasion with a glass of champagne or a handcrafted cocktail. Savor Afternoon Tea staples such as Truffled Egg Salad Croissant, Lobster Roll, and Smoked Trout & Trout Roe sandwiches, complemented by an array of delicate sweets, including tarts, madeleines, rochers, and more! We can't wait to host you. - $85/person for food + selection of teas or coffee - $105/person for food, selection of teas or coffee, elevated with a glass of champagne
    Afternoon Tea foto
  • Cherry Blossom Tasting Menu

    24 mrt 2025 - 6 apr 2025
    Step into the beauty of Washington, D.C.'s most cherished season with an exclusive 3-course Tasting Menu inspired by the fleeting elegance of cherry blossoms. Crafted by Executive Chef Andrew Ho, each dish highlights the delicate balance of flavors that define spring. AMUSE Linzer Cookie with Foie Gras & Sour Cherry Marmalade FIRST COURSE Skull Island Prawn with Sunflower Seed & Cherry Gremolata SECOND COURSE Cherry Wood Smoked Short Rib with Luxardo Cherry Mostarda, Umeboshi Plum & Black Garlic BBQ, and Garlic & Scallion Milk Bread DESSERT Strawberry & Cherry Blossom Caramelized Shortcake with Basil Stracciatella Gelato Savor the flavors of the season in an experience as vibrant and memorable as the blossoms themselves, all for an exceptional value of $85/person. Wine pairings are available for an additional fee.
    Cherry Blossom Tasting Menu foto

Wat 638 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5
4,5 gebaseerd op recente scores
  • 4,5Eten
  • 4,4Bediening
  • 4,5Sfeer
  • 3,8Prijs-kwaliteitverhouding

GeluidRedelijk rustig

Geliefd vanwege

  • Washington, D.C.-gebied

    Geweldig voor goede wijn

  • District of Columbia

    Geweldig voor goede wijn

  • District of Columbia

    Modern Amerikaans

638 Reviews
  1. Amanda

    New Jersey1 recensie

    5.0

    2 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    The food,Service and atmosphere was a 10/10 my server Faith was amazing.

    Is dit nuttig?

  2. Robin vip

    Washington, D.C17 recensies

    5.0

    Gegeten op 23 februari 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Our experience last night was terrific. Few places provide service as equal to the food. While our table was bit delayed, the incredible team of professionals treated us with expert hospitality and were caring and mindful to the wait. The server was great and the manager and team all clearly make efforts to provide next level customer service. The food is fantastic and I was impressed by the range of options for those who do not eat red meat. The restaurant has elegant and chic decor and the piano is a lovely added touch of ambience. We really enjoyed our evening and look forward to dining there again soon. We appreciate the dedication and attention to details we felt from the entire team and the hostess staff was 💯!

    Is dit nuttig?

  3. joel vip

    Baltimore / Mar24 recensies

    5.0

    Gegeten op 17 februari 2025

    1. Algeheel 5
    2. Eten 4
    3. Bediening 5
    4. Sfeer 5
    Experience was excellent-0one thing to mention the Japanese Wagyu was cooked to almost well done in one part-while I asked for it to be medium rare. They offered to redo it-it was two pieces, only one piece was well done. Other than that-it was lovely.

    Is dit nuttig?

  4. Sanjay vip

    Philadelphia4 recensies

    5.0

    Gegeten op 16 februari 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Fantastic dinner and impeccable staff as always. Have never been disappointed and the food is wonderful and the drinks perfect

    Is dit nuttig?

  5. Ryan vip

    Washington, D.C15 recensies

    3.0

    Gegeten op 16 februari 2025

    1. Algeheel 3
    2. Eten 3
    3. Bediening 3
    4. Sfeer 3
    Was here for brunch and won’t go back. Disappointed in this brunch experience. Service was disorganized and not good communication between the staff. Very slow sequence of service. I had the Benedict which by the time I got it the food was cold. The sausage was hard and not enjoyable. Eggs were almost poached to a boil. The burger seemed like the highlight while the pancakes were fine but. Nothing special. The best part of the whole experience was the bread basket with homemade jams and tea service. Other than that the food was not remarkable. At this price point you expect a certain level of refinement and that was sorely lacking from this experience. Allegedly it’s a Wolfgang Puck restaurant but I’m would tell you to skip this and try another place in town. Much better choices available in DC

    Is dit nuttig?

  6. Anthony vip

    Washington, D.C3 recensies

    5.0

    Gegeten op 15 februari 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 4
    Cut was amazing. We dine there about 4 times a year and it never disappoints.

    Is dit nuttig?

  7. Max vip

    Tahoe / Reno Re2 recensies

    3.0

    Gegeten op 15 februari 2025

    1. Algeheel 3
    2. Eten 4
    3. Bediening 2
    4. Sfeer 3
    We had a nice dinner for Valentine's Day, but the food took VERY long to arrive to the table. Additionally, other couples received a rose and chocolates but we did not. Upon exiting the restaurant, none of the 4 staff including the manager standing there acknowledged us, and we said thank you to them. About 10 seconds later, we returned to request the rose and chocolates, and the manager asked if we had eaten at the restaurant, after literally walking past them 10 seconds prior. Nobody showed initiative, gratitude or the type of service I expect after spending over $800 on a dinner for two people. CUT in Beverly Hills is phenomenal, but the experience we had here was much less than that. CUT needs to do much better in terms of service.

    Is dit nuttig?

  8. Oliver

    Atlanta5 recensies

    5.0

    Gegeten op 8 februari 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Really enjoyed our experience. Service was excellent. Food was fantastic.

    Is dit nuttig?

  9. Lauren

    New York City5 recensies

    2.0

    Gegeten op 8 februari 2025

    1. Algeheel 2
    2. Eten 4
    3. Bediening 1
    4. Sfeer 5
    The service was below standard, understaffed and disappointing. The food is overpriced though delicious.

    Is dit nuttig?

  10. Joel vip

    Washington, D.C13 recensies

    5.0

    Gegeten op 7 februari 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Service was excellent. Ambience very nice. Food outstanding. Little on the pricey side.

    Is dit nuttig?

Veelgestelde vragen

CUT by Wolfgang Puck heeft 4,5 sterren gekregen van 638 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen
19:00
Vandaag 17 keer gereserveerd
Experiences beschikbaar.
Google Maps voor CUT by Wolfgang Puck

1050 31st St NW, Washington, DC 20007

Aanvullende informatie

  • Kruispunt
    K Street
  • Wijk
    Georgetown
  • Openingstijden
    Ontbijt Dagelijks 07:00 uur–10:30 uur Bar Dagelijks 11:30 uur–23:00 uur Brunch zo 11:30 uur–14:30 uur Lunch ma–za 11:30 uur–15:00 uur Diner Dagelijks 17:30 uur–22:00 uur
  • Prijs
    $50 en meer
  • Keuken
    Modern Amerikaans, Steak, Vis
  • Stijl
    Culinair eten
  • Dress code
    Smart casual
  • Parking details
    Valet
  • Betalingsmogelijkheden
    AMEX, Discover, Mastercard, Visa
  • Chef-kok
    Andrew Ho
  • Extra
    Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Kurkengeldvergoeding, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Weekendbrunch, Wijn
  • Telefoonnummer
    (202) 617-2424
  • Catering
    Celebrity chef Wolfgang Puck brings his famous Beverly Hills steak restaurant, CUT, to Washington, D.C. The most sought-after dining venue in the city, CUT offers sophisticated and modern design, refined service, and a vegetable and seafood-centric menu that transcends the traditional steakhouse format. Impress your guests for your next event!
  • Private party faciliteiten
    Offering exceptional private venues for small meetings, events and special affairs. Our distinct settings convey a timeless atmosphere well suited to an array of occasions. Inquire with us today via washingtondc.sales@rosewoodhotels.com or +1 (202) 617-2400.
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