CVI.CHE 105 - Downtown Miami

Appetizers

• Papas a La HuancaínaUS$ 6,95

  A feast for the senses! Potatoes covered with andean cream - milk, cheese, peruvian yellow pepper and the secrets of huancayo

  • Choclito O Yuquitas a La Huancaína*US$ 7,95

• Tamales De Pollo ó CerdoUS$ 8,95

  Mashed mote corn wrapped in banana leaves, stuffed with peanuts and botija olives. Served with salsa criolla - arequipan onion, cilantro, lime and tomatoes. A delight!

• Anticuchos "Estadio Nacional"US$ 11,95

  Pieces of veil heart madly in love, laying in a secret mild spicy panca marinated mix from our wise chef, skewed in wild sugar cane and brought to a smoking fire

  • Fillet Mignon Anticuchos*US$ 19,95

• Causa Con Relleno De PolloUS$ 7,95

  Yellow potato cake inspired by the land of the incas, peruvian yellow pepper and lime, stuffed with chicken salad and red pepper, seasoned with a criollo touch to steal your heart

• Causa De Camarones Con PaltaUS$ 11,95

  Our famous potato dish combining tasty shrimp, punta avocado and red peppers, a unique flavor!

• Causa Montada Con Pulpito Al OlivoUS$ 11,95

  Generous portion of causa served with layers of thin-cut octopus, bathed in a soft cream made of botija olives from southern perú

• Causa De Camote Glaseado Y CamaronesUS$ 12,95

  Delicate sweet potato causa flavored with peruvian pepper, lime and orange honey. Accompanied by jumbo shrimp ceviche in yellow pepper sauce

• Causa De Cangrejo Con PaltaUS$ 13,95

  Our favorite potato dish stuffed with delicious crabmeat and punta avocado, bathed in a succulent peruvian yellow pepper sauce

• Choritos a La Chalaca "Un Clásico"*US$ 12,95

  Steamed mussels with a wonderful cutlery salad from the port of callao, with arequipan onions, tomatoes, peruvian peppers, lime and juan's special touch. Unbeatable!

• Conchitas a La ParmesanaUS$ 15,95

  Seashells covered with our sensational white creamy sauce and parmesan gratinée

• Pulpito a La HerraduraUS$ 18,95

  Tender pieces of octopus marinated in peruvian red dry pepper, pisco 105 and red wine. Accompanied by golden potatoes, salsa criolla, peruvian yellow pepper and homemade chimichurri

Ceviches

All ceviches & tiraditos are served with peruvian corn, cancha and sweet potato

Ceviches | Fish*

$13.95. Marinated fish in fresh chulucanas' lime juice, mixed with arequipan onions, cilantro and a touch of your favorite sauce

• Pucusana 105

  Rocoto or yellow pepper cream

• Anconero

  Northern ají limo reduction

• Rojiblanco

  Virgin cream and rocoto pepper cream

• Crema De Pisco 105

  Pisco 105 cream

Ceviches | Mixed*

$15.95. Marinated raw mixed seafood in fresh chulucanas' lime juice, mixed with arequipan onions, cilantro and a touch of your favorite sauce

• Orgia

  Rocoto or yellow pepper cream

• Anconero

  Northern ají limo reduction

• Rojiblanco

  Virgin cream and rocoto pepper cream

• Crema De Pisco 105

  Pisco 105 cream

Ceviches | Specialties*

Marinated raw selected seafood in fresh chulucanas' lime juice, mixed with arequipan onions, cilantro and a touch of your favorite sauce

• Ceviche Ganador MixtoUS$ 17,95

  • Available with Fish - Market price

• Ceviche CamaronesUS$ 19,95

  Shrimp

• Ceviche De PulpoUS$ 21,95

  Octopus

Tiraditos*

Thinly cut fresh fish slices bathed in our chulucanas' lime juice and a touch of your favorite sauce

• Tradicional

  Northern ají limo reduction

• A La Crema De Rocoto

  Rocoto pepper cream

• Inti Raymi

  Yellow pepper cream

• Virgen

  White vegetable cream

• Maracuya

  Passion fruit cream

• Pulpo Al OlivoUS$ 14,95

  Octopus

To Share

• Entrada Combinada*US$ 21,95

  The perfect trio! Tamalito, Huancaína potatoes and fresh fish ceviche for a whole new experience!

• Trilogía DE Tiraditos*US$ 21,95

  You might never be able to match our creation. Our fish tiraditos are wrapped in a fresh Peruvian yellow pepper sauce, rocoto serrano cream and our secret virgin cream

• Trilogía DE Ceviches*US$ 31,95

  A platter of our three most popular fish ceviches: virgin cream, yellow pepper cream and rocoto cream. Trilogía de Ceviches Mixto* - Market price

• Tetra DE Ceviches*

  A platter of our four most popular fish ceviches, progressively from non-spicy to spiciest: virgin cream, yellow pepper cream, anconero and rocoto cream. Tetra de Ceviches Mixto* - Market price

  • Market Price

• Fuente Pacífico*

  Fish ceviche ganador & natural, maki and sushi of the day

  • Market Price

• Combo Appetizer Caliente*

  Pulpito a la herradura, scallops au gratin and crunchy calamari

  • Market Price

The Most Traditional

**These dishes may not be available at all times due to high demand.

• Ají De Gallina**US$ 9,95

  Delicious pieces of shredded chicken breast covered in peruvian yellow pepper cream, milk, pecans, piso bread and topped with parmesan cheese. Color, texture and flavor in full harmony

• Arroz Con Pollo**US$ 9,95

  A peruvian icon - rice with chicken fragrant with touches of fresh cilantro and peruvian pepper, served with salsa criolla. Made to be desired by everyone

• Frejoles Con Seco**US$ 13,95

  Tender pieces of meat slowly cooked with arequipan onions, cilantro, dark beer, peruvian peppers and served with canarian beans and white rice

• Lomo SaltadoUS$ 15,95

  Soft pieces of steak, bright tomatoes, peruvian yellow peppers and arequipan onions sautéed in a fiery wok. Served with crunchy french fries and delicious white rice. Available with chicken, seafood, mixed, veggie* - market price

• Tacu LomoUS$ 16,95

  Delicious crispy cake based on canary beans and pork, served with soft pieces of steak sautéed with arequipan onions, cilantro, tomatoes and peruvian yellow pepper, covered in our oriental sauce. Available with chicken, seafood, mixed, veggie* - market price

• Lomo Al Ferrocarril*US$ 19,95

  Soft pieces of steak, bright tomatoes, peruvian yellow peppers and arequipan onions sautéed in a fiery wok, mounted with 2 fried eggs and delicious sweet plantains

• Mi Favorito, ¡Y Lo Dice Juan!US$ 23,95

  Linguini with a basil, spinach and fresh peruvian paria cheese sauce, accompanied with a juicy grilled churrasco steak. Available with chicken or corvina fish*

• Ravioles Andinos*US$ 23,95

  Italian influence made peruvian, raviolis stuffed with ají de gallina, seco de res and lomo saltado

• Risotto Fillet*US$ 25,95

  Huancaína reduction, peruvian yellow pepper and fresh peruvian paria cheese accompanied by juicy pieces of fillet mignon topped with arequipan onions and tomatoes

• Juan Chipoco "Iron Man"*US$ 32,95

  Tender pieces of fillet mignon, jumbo shrimps and scallops cooked in a fiery wok with onions, cilantro, mushrooms and tomatoes. Accompanied by andean potatoes, peruvian choclo and paria cheese

From the Peruvian Sea

• Sudado De PescadoUS$ 14,95

  Succulent fillet of fresh fish slowly cooked in a secret seafood broth with colorful tomatoes and tender arequipan onions. Sudado mixto* - market price

• Arroz Con MariscosUS$ 14,95

  Selected grains dancing in a hot pan along with fresh fruits of the sea and a secret sauce with its peppery aroma and a touch of parmesan cheese

• Arroz Chaufa De MariscosUS$ 15,95

  Peruvian cantonese style rice and seafood cooked in a wok and sautéed with a brown reduction of soy, sesame oil and oyster sauce

• Arroz Especial De MariscosUS$ 16,95

  Selected grains and mixed seafood flambéed in our secret 105 sauce based in a cilantro cream and a seafood reduction, chicha de jora, dark beer, vegetables and a touch of salsa criolla

• Jalea RealUS$ 16,95

  Crispy pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, tartar sauce and topped with salsa criolla - Arequipan onions, cilantro, lime and tomatoes

• Sopa Parihuela "Levanta Muertos"US$ 16,95

  A restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of sturdy crabs and mixed seafood smothered with pisco 105

• Pescado a Lo MachoUS$ 17,95

  Golden piece of fish and fiery pisco 105 wrapped with seafood in a secret creamy sauce that only our chef knows how to prepare

• Corvina "Mamá Ele"US$ 21,95

  Pan roasted fresh corvina with crabmeat, smothered in a smoky red pepper sauce, accompanied with potato cake au gratin and vegetables

• Corvina En Salsa MirafloresUS$ 21,95

  Freshly steamed corvina served with mushrooms, shrimps, spinach, white creamy miraflorina sauce and steamed veggies

• Corvina Sudada Al Estilo JuanUS$ 22,95

  Poached corvina, arequipan onions and tomatoes in a seafood mother sauce and chilcano fish broth. Corvina mixta al estilo juan* - market price

• Corvina a La Chorrillana "De Chorrillos Para El Mundo"US$ 22,95

  Pan seared corvina fillet in a reduction based on our delicious ají panca, red vinegar, pisco 105 drops, steamed potatoes and white rice. Corvina a la chorrillana mixta* - market price

• Linguini 105*US$ 23,95

  Tender pieces of grilled churrasco steak and jumbo shrimps put to the fire and served over linguini in a traditional huancaína sauce based on peruvian peppers and fresh paria cheese

• Tacu Tacu En Salsa De MariscosUS$ 15,95

  Delicious crispy canary beans cake, bathed in a wonderful creamy seafood sauce in which selected seafood celebrate our peruvian culture

• Tacu De Pescado & Mariscos En Salsa LambayecanaUS$ 19,95

  Crispy canary beans cake, served with golden fish, bathed in a succulent cilantro-based sauce, chicha de jora and selected shellfish flambéed with pisco 105

• Tacu Salmón & Mariscos En Salsa Huancamar*US$ 23,95

  Delicious crispy cake based on canary beans, served with fresh grilled salmon, coated with peruvian huancaína sauce and peruvian paria cheese and filled with selected mixed seafood flambéed with pisco 105. Corvina huancamar* - market price

• Tacu Pallares Corvina Al Estilo Sureño*US$ 26,95

  Lima beans based puree, sweet potato, rice and peppers. Served with a delicious piece of corvina fish, octopus and jumbo shrimps, covered in a creamy reduction of roasted pepper

• Tacu Pallares Langosta & Corvina Al Estilo Norteño*US$ 30,95

  Crispy canary lima beans cake, sweet potato, rice and peppers with a homemade flavor served with a corvina fillet and lobster tail, in a cilantro reduction, chicha de jora y peruvian dark beer

• Tacu Locro Seabass & Camarones Escabechado*US$ 35,95

  This time our locro is the protagonist in a tacu tacu version topped with a delicious piece of seabass and lobster tail over a succulent escabeche sauce

• Trigoto De MariscosUS$ 29,95

  Peruvian wheat in a huancaína sauce reduction and peruvian paria cheese, topped with pisco 105 flambéed scallops and jumbo shrimps. Trigoto mar y tierra* - market price

• Pargo EnteroUS$ 32,95

  Whole golden pargo served with 2 delicious sides. Available a lo macho, a la chorrillana, al ají amarillo* - market price