Restaurant menu
Starter
CHEF'S PRAWN COCKTAIL£ 9,95
TOASTED PITTA BREAD, SERVED WITH HANDMADE HUMMUS AND OLIVES 658kcal
WARM HUMMUS WITH PINE NUTS, RAISINS AND OLIVES£ 8,95
SERVED WITH SLICED PITTA BREAD 658kcal
HERITAGE BEETROOT AND GOATS CHEESE MOUSSE SALAD£ 8,95
A VIBRANT AND FLAVORSOME SALAD THAT COMBINES THE EARTHY SWEETNESS OF BEETROOT WITH THE TANGINESS OF GOATS CHEESE 600kcal
RUSTIC LINGFIELD TERRINE£ 8,95
CHICKEN AND DUCK TERRINE SERVED ON A BED OF ONION CHUTNEY WITH A SOURDOUGH CROSTINI AND FRESH ROCKET AND CHERRY TOMATO SALAD 308kcal
Mains courses
Mains courses
PORK BELLY ROLL£ 24,95
SLOW-COOKED BELLY OF PORK SERVED WITH HORSERADISH, MASHED POTATO, SUGAR SNAPS, BROCCOLI AND MUSTARD PORK JUS
GNOCCHI MUSHROOMS FLORENTINE£ 19,95
PAN-FRIED GNOCCHI COOKED IN A CREAMY MUSHROOM AND SPINACH SAUCE
SIRLOIN STEAK 10oz£ 32,00
SERVED WITH TENDERSTEM BROCCOLI AND A ROCKET, CHERRY TOMATO AND PARMESAN SALAD
BEEF STROGANOFF£ 23,95
SAUTEED SIRLOIN OF BEEF IN A CREAMY MUSHROOM SAUCE, SERVED WITH STEAMED RICE 899kcal
TUNA STEAK £ 26,95
SERVED WITH TENDERSTEM BROCCOLI, A ROCKET AND CHERRY TOMATO SALAD AND CHIMICHURRI GARNISH 873kcal
PAN-FRIED HAKE FILLET £ 23,95
WITH FENNEL CONFIT AND DRY SHERRY SAUCE 753kcal
Sauces
PEPPERCORN, BLUE CHEESE, GARLIC BUTTER, APPLE£ 1,95
Side dishes
ROCKET & CHERRY TOMATO SALAD£ 4,95
NEW POTATOS£ 4,95
SKINNY FRIES£ 4,95
CHUNKY CHIPS£ 4,95
Desserts
CHOCOLATE AND HAZELNUT SPHERE £ 8,95
HAZELNUT MOUSSE WITH A CARAMEL & PRALINE SOFT CENTRE, DARK CHOCOLATE AND HAZELNUT COATING DUSTED WITH EDIBLE GOLD POWDER 369kcal
CARAMEL PANNA COTTA£ 8,95
LUXURIOUSLY CREAMY PLANT-BASED CARAMEL PANNA COTTA 113kcal
PASSIONFRUIT DELICE£ 8,95
A VANILLA SPONGE BENEATH A DUO OF MANGO & PASSION-FRUIT MOUSSE, FINISHED WITH A TROPICAL GLAZE 215kcal
CHEESEBOARD£ 10,95
SELECTION OF CHEESES WITH SAVORY BISCUITS, GRAPES AND ONION CHUTNEY 766kcal
SELECTION OF ICE CREAM 298kcal OR SORBET 182kcal
