Antipasti
Polpettine di BarbaraUS$ 25,00
Slow-cooked, filet mignon meatballs crafted with our house-made focaccia and served in our signature tomato sauce.
Vitello TonnatoUS$ 29,00
Tender, thinly sliced veal, delicately poached and served chilled, adorned with a velvety, creamy tuna-caper sauce.
Brandy Sautéed ShrimpUS$ 26,00
Shrimp sautéed in rich and aromatic brandy sauce over fresh corn cream.
Scallop Tartare with Tobiko and FruitUS$ 29,00
Scallops finely diced paired with seasonal fruit, finished with a light citrus dressing.
Velouté of the DayUS$ 20,00
Silky soup with the freshest seasonal ingredients. Please ask your host about today’s featured velouté.
Green Seasonal FindsUS$ 16,00
Fresh Baked FocacciaUS$ 9,00
Paste
Tagliolini with Lemon SauceUS$ 27,00
Pasta is tossed in a light, zesty lemon sauce with sautéed shrimp.
Pomodoro Essence TaglioliniUS$ 25,00
A blend of five or more varieties of the finest fresh tomatoes.
Tortelli of the DayUS$ 32,00
Our Tortelli is handmade daily with the finest seasonal ingredients. Ask your host for today’s special filling.
Gnocchi of the DayUS$ 31,00
Ask your host for today’s special sauce.
Secondi
Filet Mignon RollUS$ 48,00
Stuffed with 24-month-aged Parmigiano Reggiano and Prosciutto di Parma, slow-cooked in Barolo and Marsala wine infused with aromatic herbs.
Short Ribs BrasatoUS$ 48,00
Tender short ribs braised slowly in red wine with carrots, celery, and onions infused with aromatic herbs.
Maialino al LatteUS$ 45,00
Tender pork loin slow-cooked in milk, creating a rich, creamy sauce with garlic, thyme, rosemary, and sage.
Sea BassUS$ 47,00
Roasted Sea Bass with a velvety sauce made from roasted red bell peppers, onion, and olive tapenade.
Cauliflower SteakUS$ 30,00
A thick-cut cauliflower slice seasoned and roasted to golden perfection is topped with Italian capers, olives, cherry tomatoes, and herbs.
Contorni
Scalloped PotatoUS$ 10,00
Thinly sliced potatoes layered with rich, creamy sauce, garlic and rosemary.
Sautéed MushroomsUS$ 10,00
With Garlic and parsley.
Sautéed PeasUS$ 10,00
Dolci
Dessert of the DayUS$ 19,00
Ask your host about today’s featured desserts, crafted daily by our chef, to highlight seasonal ingredients and classic Italian flavors.
