ANTIPASTI
HOUSE-MADE RICOTTAUS$ 20,00
with olive tapenade and crostini
POLPETTINE DI BARBARAUS$ 23,00
Slow-cooked meatballs in our signature house-made tomato sauce
PORCINI MUSHROOM ARANCINIUS$ 22,00
Golden, crispy risotto balls stuffed with earthy porcini mushrooms and mozzarella
BRANDY SAUTÉED SHRIMPUS$ 23,00
Sauteed shrimp served on a bed of silky cannellini bean cream, finished with a hint of garlic and rosemary.
FRIED KING OYSTER MUSHROOMUS$ 19,00
Crispy fried king oyster mushrooms served on top of creamy English peas and green onions
GREEN SEASONAL FINDSUS$ 15,00
FRESH BAKED FOCACCIAUS$ 9,00
PASTE
OUR PASTA IS MADE IN-HOUSE DAILY
TAGLIOLINI WITH LEMON SAUCEUS$ 26,00
Pasta is tossed in a light, zesty lemon sauce with sautéed shrimp.
POMODORO ESSENCE TAGLIOLINIUS$ 24,00
A blend of five or more varieties of the finest fresh tomatoes.
GENOVESE FILLING FOR TORTELLIUS$ 30,00
The filling combines tender, slow-braised filet mignon with caramelized onions, Parmigiano Reggiano fondue, peas, and Bergamot gel.
GNOCCHI ALL'AMATRICIANAUS$ 30,00
Handmade potato gnocchi with Amatriciana sauce, house-made guanciale, tomato sauce, pecorino, and freshly grated Pecorino Romano.
SECONDI
FILET MIGNON ROLLUS$ 46,00
Stuffed with 24-month Parmigiano Reggiano and Prosciutto di Parma, slow-cooked in Barolo and Marsala wines, and reduced to a velvety sauce. Our signature premium filet mignon is now served without Prosciutto di Parma.
MAIALE AL LATTEUS$ 40,00
Tender pork slow-cooked in milk, creating a rich, creamy sauce with garlic, thyme, rosemary, and sage.
SEA BASSUS$ 46,00
Roasted Sea Bass with a velvety sauce made from roasted red bell peppers, onion, olives, capers, and bread crumbs
CAULIFLOWER STEAKUS$ 28,00
Thick-cut cauliflower slice, seasoned and roasted to golden perfection, topped with Italian capers, olives, cherry tomato. Cooking time 25 min
CONTORNI
SCALLOPED POTATOUS$ 10,00
Rosemary, garlic and caramelized onions
SAUTEED MUSHROOMSUS$ 10,00
With Garlic and thyme
SAUTEED PEASUS$ 10,00
DOLCI
SEMIFREDDO OF THE DAYUS$ 16,00
Discover today’s unique semifreddo creation, made with the freshest seasonal ingredients your host will be delighted to share more details.
SBRIOLONAUS$ 18,00
Made with coarsely ground almonds, cornmeal, and butter served with sauteed apple and pastry cream
TORTA CAPRESEUS$ 18,00
A flourless chocolate cake made with dark chocolate and ground almonds is served with a side of whipped cream and a dusting of powdered sugar.
