Starters - Salads
Spinach DipUS$ 15,00
roasted red pepper, garlic, onions and spinach in a cream cheese dip served with homemade lavash crackers
Biscuits N' GravyUS$ 12,00
home made biscuits from The Southern Baker, topped with rosemary bacon sawmill gravy
Caesar SaladUS$ 12,00
romaine lettuce tossed in a house made caesar dressing, topped with red onion, bacon, house made croutons and shaved parmesan cheese
Chef's Signature SaladUS$ 14,00
mixed greens tossed in honey vinaigrette, topped with red onion, toasted pumpkin seeds, baked green apples, and bleu cheese crumbles
Chef's Soup of the Day
Cup - 5 / Bowl - 10
Entrees
The Southern BenedictUS$ 21,00
roasted pork belly and two sunny eggs on a home made biscuit from The Southern Baker topped with bbq hollandaise served with rosemary home fries
Sunday FrittataUS$ 16,00
red onion, roasted red pepper, mushrooms, spinach, bacon and fresh mozzarella cheese in a 3 egg frittata
Shrimp & GritsUS$ 28,00
butter poached blackened tiger shrimp, roasted pork belly, blistered heirloom cherry tomatoes, chopped okra served on smoked gouda grits topped with rosemary sawmill gravy
Brunch PlateUS$ 21,00
choice of biscuit, bagel, english muffin, pancake or toast. two eggs, bacon or sausage, choice of side, with a side of rosemary bacon sawmill gravy
Breakfast Sandwich US$ 15,00
scrambled eggs, sausage or bacon, and cheddar cheese on your choice of biscuit, bagel or Texas toast with a choice of side
Sweet Treats
BeignetsUS$ 12,00
fried beignets with chef's choice of powdered sugar and toppings
Short StackUS$ 12,00
three pancakes topped with berries, powdered sugar, and maple syrup
