$45 III Course or $60 IV Course Meal (Choose one per person per course to share with the table)
First Course
Fried Brussels Sprouts
garlic croutons | caesar dressing | cured egg
Smoked Beets
gorgonzola dolce | sicilian pistachio | seeded cracker
Shaved Squash Salad
pecan | parmesan | brown butter vinaigrette
Second Course
OnlyGluten-Free pasta available for +$5
Pappardelle
mushroom ragu | basil | house cheese
Stracci
lamb sugo | pecorino di parco | tarragon
Stuffed Farfalle
pumpkin | brown butter | balsamela
Third Course
*Optional IV course*
Rainbow Trout
almond salmoriglio
Confit Chicken Leg
chicken sausage | white beans | parsnip
Grilled Pork Collar
wild mushrooms | roasted garlic | marsala jus
Pan Roasted Polenta
mushroom conserva | melted leeks | black garlic jus
Dessert
Vegan option available upon request
Tiramisu
mascarpone | dark chocolate
Olive Oil Crumb Cake
preserved cherries | black pepper
Butterscotch Budino
toasted milk crumb | caramel corn
Extras
Onion Dip & ChipsUS$ 9,00
Caviar Supplements
Smoked Trout RoeUS$ 18,00
Golden KalugaUS$ 40,00
Osetra ReserveUS$ 70,00
Beluga HybridUS$ 100,00
Cocktails
Sunroom GimletUS$ 16,00
hendrick’s gin | carrot peels | poppy seeds | amaro | lime vinegar
Cherry, Cola, Punch!US$ 15,00
cognac | cherry | lemon | coriander | whey | blood orange
Beet ManhattanUS$ 15,00
buffalo trace bourbon | dill | beets | dry marsala | pausolio
All three as a flightUS$ 19,00
Paloma RubiaUS$ 14,00
monomomo grapefruit | suze | oleo | soda
Forager’s DaisyUS$ 15,00
rye | local wild persimmons | chamomile | misoo aperitivo
Huron SpritzUS$ 14,00
alpine liqueurs | elderflower | prosecco | herb soda
Orchard ‘TiniUS$ 15,00
vodka | amber vermouth | apples | pear shrub | honey | hibiscus
Mushroom MargaritaUS$ 15,00
tequila | fermented mushrooms | lime | local amaro
Fig CarréUS$ 16,00
scotch | fig leaf | cocchi americano | sherry | peychaud’s
Spirit Free
Mushroom SourUS$ 10,00
fermented mushrooms | lemon | egg white +
Pet N/AhUS$ 12,00
house made | sparkling | blush
Daisies PopUS$ 6,00
choice of: herb soda, grape soda, field cola or birch beer
House KombuchaUS$ 6,00
rotating offering
GerolsteinerUS$ 9,00
sparkling water
Cranberry ShrubUS$ 6,00
farm cranberries | vinegar | soda
Wine
Sparkling
Tenuta Cocci Grifoni “Tara” Brut
Passerina: Marche, 2021
- GlassUS$ 15,00
- BottleUS$ 52,00
ISC “Ombre” Rosé
Chambourcin: Illinois, 2022
- GlassUS$ 14,00
- BottleUS$ 50,00
La Collina Lambrusco dell’Emilia “Quaresimo”
Lambrusco blend: Emilia Romagna, N.V.
- GlassUS$ 13,00
- BottleUS$ 45,00
White Wines
La Marea Albariño
Albariño: California, 2023
- GlassUS$ 18,00
- BottleUS$ 65,00
Bianco di Morgante
Nero d’Avola: Sicily, 2022
- GlassUS$ 14,00
- BottleUS$ 50,00
Stolpman Vineyards “Uni”
Chardonnay/Roussanne: California, 2021
- GlassUS$ 17,00
- BottleUS$ 60,00
Orange/Rosé
Menti “Monte del Cuca”
Garganega: Veneto, 2019
- GlassUS$ 17,00
- BottleUS$ 65,00
Cataldo Calabretta Cirò
Gaglioppo: Calabria, 2023
- GlassUS$ 15,00
- BottleUS$ 53,00
Red Wines
David Hill, Estate Pinot Noir
Pinot Noir: Willamette Valley, 2022
- GlassUS$ 15,00
- BottleUS$ 52,00
Elena Fucci “Verha Rosso”
Aglianico: Basilicata, 2023
- GlassUS$ 14,00
- BottleUS$ 53,00
Marietta Cellars “Arme” Estate Cabernet Sauvignon
Cab Sauv/Merlot/Malbec/Petit Verdot: California, 2021
- GlassUS$ 18,00
- BottleUS$ 63,00
Beer
DAISIES X PIPEWORKS “2375”US$ 9,00
Rye Ale brewed with vermouth steeped raspberries and beet pulp from Daisies’ bar and kitchen | 16oz can
Spiteful “God Damn Pigeon”US$ 9,00
porter | 16oz can
Best Day Brewing “Kolesch”US$ 7,00
non-alcoholic | 12oz can
Marz “Chug Life”
sparkling lager | 16oz / 20oz draft
- 16ozUS$ 9,00
- 20ozUS$ 10,00
Moody Tongue “Aperitif Pils”
pilsner | 16oz / 20oz draft
- 16ozUS$ 9,00
- 20ozUS$ 10,00
Spiteful IPA
american ipa | 16oz / 20oz draft
- 16ozUS$ 9,00
- 20ozUS$ 10,00
Hopewell “Lightbeam”
hazy ipa | 16oz / 20oz draft
- 16ozUS$ 9,00
- 20ozUS$ 10,00