Monday- Saturday Evenings
Starters
Tuna TartareUS$ 17,00
truffle-scented, shallots, capers, tomato, lemon, dill; crostinis
Lobster AranciniUS$ 24,00
gruyère, lobster crème, beurre blanc
Grilled Argentine Royal Red ShrimpUS$ 18,00
pimentón de la vera, polenta, parmigiano, crisp spinach, chimichurri
Red Curry-Coconut PEI MoulesUS$ 24,00
white wine, shallots, cilantro, lime; grill bread
Screaming Oak Farms Mushroom FlatbreadUS$ 22,00
fontina, bechamel; caramelized onions, arugula, truffled-balsamic
Lamb NachosUS$ 18,00
classic Dakota...ground lamb, tomato chutney, sweet potato chips; danish bleu
Charred Bone MarrowUS$ 21,00
red onion-thyme jam; grill bread
Foie GrasUS$ 28,00
daily preparation
The Lump Crabmeat & Brie SoupUS$ 17,00
our signature soup
Soup du Jour
daily preparation
Boards and Salads
Charcuterie BoardUS$ 26,00
cured meats, truffled-chicken liver mousse, marinated olives, caper berries, dijon; house crisps
Planche de FromageUS$ 28,00
selected artisan cheeses, fruit, sea salt roasted almonds; house crisps
Frisée-Arugula Beet SaladUS$ 15,00
pickled red & golden beets, red onions, balsamic vinaigrette; chévre, honey-roasted walnuts
Charred Romaine CaesarUS$ 14,00
red onion, tomato, parmigiano reggiano
Sesame Seared Ahi TunaUS$ 18,00
rare seared; pickled ginger, asian vinaigrette; wasabi aioli
The BleuUS$ 15,00
butter lettuce, spiced cashews, granny smiths apples, red onion; danish bleu vinaigrette
Entrées
Sweet Chili-Orange Glazed Hidden Fjord SalmonUS$ 38,00
brussels sprouts-louisiana yam hash; lardons
Redfish PontchartrainUS$ 45,00
shrimp, crabmeat, mushrooms, scallion-citrus butter; haricots verts
Brown Butter Seared U-10 Sea ScallopsUS$ 46,00
roasted cauliflower gratin, citrus gastrique, preserved lemon; hazelnuts
Ragout of Screaming Oaks Farm MushroomsUS$ 38,00
gnocchi; charred shallots, parmigiano tuile; herb salad
Pan-Seared Duck BreastUS$ 39,00
confit duck risotto, port-rosemary jus
Pepper-Grilled Filet MignonUS$ 58,00
fondant potato, spinach purée; herb black garlic butter
Veal with 3 SaucesUS$ 48,00
pan sauteed baby veal medallions, jumbo lump crabmeat, asparagus, bordelaise, lemon butter, béarnaise; herb potato tart
Grilled Bone-In Iberico Pork ChopUS$ 47,00
sofrito; flowering kale, zucchini; patatas bravas
Sides
Frites MaisonUS$ 15,00
truffle-parmigiana; herb aïoli
Cauliflower-Chèvre GratinUS$ 16,00
chévre, parmesan
Butter-Poached AsparagusUS$ 16,00
hollandaise
Sautéed Screaming Oaks Farms Mushroom MedleyUS$ 16,00
sherry; worcestershire
Lobster MacUS$ 24,00
gruyère, fontina; panko crust
Breads
Olive-Rosemary FocacciaUS$ 7,00
evoo
Brioche RollsUS$ 7,00
truffled butter
Butter N Steen's-Glazed CornBreadUS$ 7,00
steen's glazed