ORIGINALITY MEETS INNOVATION. QUALITY MEETS REFINEMENT. THE PAST MEETS THE FUTURE. WELCOME TO A PLACE STEEPED IN CREATIVITY AND MODERNITY. Our menu is not just the result of years of experience from our Chef but the result of his collaboration with the young Restaurant brigade who is always encouraged to research, invent, propose, and try new dishes.
Passato e Presente
Sottilissima
Pink shrimps, our olive oil ice cream and herring caviar
BOTTONI
Shaped stuffed pasta of "Caldaro" inside and outside...
SPIGOLA
Sea bass in aromatic salt, baked potato and purgatory beans
SFMATURE€ 95,00
Tuscany chocolate SHADES and mango gel
Mare Nostrum
Sottilissima
Pink shrimps, our olive oil ice cream and herring caviar
RICCIOLA
Marinated amberjack in a Maremma panzanella style
BOLLE
Lobster pasta BUBBLES shaped, its bisque, zucchini and passion fruit cream
ROMBO
Turbot and prawns, potatoes foam, baby lettuce, maltese sauce and truffle
LIMONE€ 110,00
LEMON from our organic orchard, liquorice and meringue
Di Maremma
FORMAGGIO
Cashew nuts CHEESE, rucola sauce and vegetable texture
LASAGNA
Maremma style LASAGNA...
QUAGLIA
Charcoal-Flavoured QUAIL with duck foie gras, potato and provola biscuit, penny bun powder and fresh garden herbs
GUANCIA
Marango's beef CHEEK in Morellino red wine sauce and topinambur textures
TATIN€ 100,00
Fioroni figs TART TATIN, ricotta cheese and cinnamon
Veggie
FORMAGGIO di anacardi, salsa di rucola e consistenze di vegetali€ 60,00
Cashew nuts CHEESE, rucola sauce and vegetable texture
RAVIOLI dal nostro orto e dintorni
RAVIOLI from our vegetable garden and surroundings
PREFERISCO senza...
I PREFER without...
Gluten Free
SOTTILISSIMA di gamberi rosa, gelato al nostro olio e caviale di aringa€ 60,00
WAFER-THIN pink shrimp, our olive oil ice cream and herring caviar
TORTELLONI di verdura, burro e tartufo
LARGE TORTELLI pasta filled with vegetables, butter sauce and truffle
SFMATURE di cioccolato Toscano gel di mango
Tuscany chocolate SHADES and mango gel
Wine Pairing
Wine Pairing
- Due calici - Two glasses€ 25,00
- Tre calici - Three glasses€ 35,00
- Quattro calici - Four glasses€ 45,00
Antipasti
Starters
SOTTLISSIMA€ 31,00
WAFFER-THIN pink shrimps, our olive oil ice cream and herring caviar
TONNO€ 35,00
Red TUNA, Martini watermelon gazpacho, Selva onion and lettuce
RICCIOLA€ 31,00
Marinated AMBERJACK in a Maremma panzanella style
VITELLO€ 28,00
VEAL tuna with cappers and vegetable spaghetti
FORMAGGIO€ 22,00
Cashew nuts CHEESE, rucola sauce and vegetable texture
PRIMI PIATTI
First course
Pepper TONNARELLI€ 33,00
pasta, aglione, gamberi rossi e ricotta salata
SPAGHETTI d'Aniello€ 30,00
like a Caldaro fish soup
Lobster pasta BUBBLES€ 35,00
shaped, its bisqué, zucchini and passion fruit cream
Maremma style LASAGNE€ 28,00
RAVIOLI€ 26,00
from our vegetable garden and surroundings
SECONDI PIATTI DAL MARE
Main courses from the sea
SPIGOLA€ 45,00
SEA BASS cooked in aromatic salt, baked potatoes and purgatory beans
ROMBO€ 45,00
TURBOT and prawns, potatoes mousse, baby lettuce, maltese sauce and truffle
ASTICE€ 46,00
Roasted LOBSTER flavoured with lapsang tea and vegetables caponata with quinoa
SECONDI PIATTI DI FATTORIA
Farm main courses
PETTO DI VITELLO€ 38,00
VEAL BREAST, liquorice sauce and pak-choi
QUAGLIA€ 40,00
Charcoal-flavoured QUAIL with duck foie gras, potato and provola biscuit and penny bun powder
GUANCIA di Marango al Morellino€ 38,00
Marango's beef CHEEK in Morellino red wine sauce and topinambur textures
