Daniella's Steakhouse

Appetizers

• French Onion SoupUS$ 9,00

  Crostini, swiss, and provolone

• Daniella's Sautéed GreensUS$ 13,00

  Prosciutto, garlic, cherry peppers, garlic, and parmesan crumb crust

• Stuffed Cherry PeppersUS$ 14,00

  Hot sausage baked with marinara and mozzarella

• Spinach con QuesoUS$ 13,00

  Creamy spinach and cheese dip, corn tortillas

• Canadian Fries "Poutine"US$ 12,00

  French fries with local cheese curds and demi glace

• CapreseUS$ 9,00

  Tomatoes, fresh mozzarella, red onions and sweet basil drizzled with olive oil and balsamic reduction

• BruschettaUS$ 12,00

  Garlic rubbed crustini topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated asiago cheese

• Stuffed Artichoke HeartsUS$ 15,00

  Breaded, deep fried artichoke hearts with crab stuffing served with spicy cocktail sauce

• CalamariUS$ 14,00

  Breaded, deep fried, and topped with a white wine lemon butter sauce and parmesan cheese

• Crab CakesUS$ 15,00

  Homemade crab cakes served with spicy cajun remoulade

• Angels on HorsebackUS$ 18,00

  U8 shrimp stuffed with horseradish, wrapped in bacon and served with honey dijon sauce

• Jumbo Shrimp CocktailUS$ 16,00

  Colossal u8 shrimp served with homemade spicy cocktail sauce

• Seafood Trio for TwoUS$ 28,00

  Chilled jumbo shrimp, lobster and crabmeat with homemade cocktail sauce

• Lobster Roll

  New england style roll, buttered and toasted, served with lobster meat and drawn butter

  • MP

• Sicilian SteamersUS$ 15,00

  One dozen little neck clams, shallots, garlic, cherry peppers and white wine, finished with diced tomato and asiago

Salads

Homemade dressings: italian, balsamic, raspberry vinaigrette, creamy bleu, horseradish thousand island, honey dijon and ranch. Crumbly bleu add $2.75

• HouseUS$ 5,00

  Mixed greens, tomatoes, chickpeas, olives, cucumbers, onions and roasted red peppers

• Classic CaesarUS$ 9,00

  Romaine tossed with house caesar dressing, topped with croutons and romano cheese

• Classic WedgeUS$ 9,00

  Iceberg topped with tomatoes, bacon, crumbly bleu cheese and our homemade creamy bleu cheese dressing

• Cali WedgeUS$ 12,00

  Iceberg topped thousand island, chilled shrimp, diced red onion, and chives

Pasta

Pasta dishes are served with a house salad

• Quattro Formaggi RavioliUS$ 26,00

  Four italian cheese ravioli served in a marinara sauce

• Tenderloin TipsUS$ 32,00

  Pan seared and simmered in marsala, stewed tomato and bleu crumbles over fettuccine

• Penne VodkaUS$ 26,00

  Penne pasta tossed in a creamy vodka sauce

• Fettuccine AlfredoUS$ 25,00

  Fettuccine in a rich, cheese alfredo sauce

• Seafood AlexanderUS$ 37,00

  Scallops, shrimp, and crab meat tossed with fettuccine in a rich, creamy alfredo sauce

• Shrimp ScampiUS$ 32,00

  Jumbo shrimp sautéed in a garlic, white wine butter sauce, served over fettuccine pasta

• Seafood CippinoUS$ 36,00

  Little neck clams, haddock, scallops, shrimp and cherry peppers, stewed in a tomato white wine broth over fettuccine

• Lobster FettuccineUS$ 36,00

  Fresh lobster meat served over fettuccine pasta in a white wine butter garlic sauce

Our Famous Cuts

• House FeatureUS$ 56,00

  40-ounce "texas cowboy" bone-in ribeye steak

• Filet MignonUS$ 39,00

  8-ounce choice filet of beef

• Choice Angus NY StripUS$ 34,00

  14-ounce classic strip

• Top Sirloin Angus StripUS$ 32,00

  10-ounces of tender aged sirloin

• DelmonicoUS$ 39,00

  18-ounce choice ribeye

• Rack of LambUS$ 36,00

  Dijon herb crusted new zealand rack of lamb served with demi glaze

• Veal ChopUS$ 38,00

  16-ounce frenched chop

• ChopUS$ 28,00

  1-pound bone in premium pork

• Prime RibUS$ 32,00

  Queen or king cut choice prime rib rubbed with montreal seasoning, slow-roasted, and served with a french onion au jus. Served Friday and Saturday

Steak Toppers

• OscarUS$ 10,00

  Crabmeat with asparagus and hollandaise

• Daniella's StyleUS$ 4,00

  A rich mushroom demi glaze

• Au PoivreUS$ 4,00

  Black pepper crust with a rich demi glaze

• GorgonzolaUS$ 5,00

  Caramelized onion and creamy gorgonzola sauce

• Black and BleuUS$ 5,00

• Homemade Teriyaki SauceUS$ 4,00

• Béarnaise or Hollandaise SauceUS$ 4,00

• 8 Ounce Lobster Tail

  • Market

Entrees

• Parmesan

  Deep fried and topped with homemade marinara and melted mozzarella

  • ChickenUS$ 25,00
  • 16-Ounce Veal ChopUS$ 38,00

• Marsala

  Pan seared with mushrooms and marsala wine sauce

  • ChickenUS$ 25,00
  • 16-Ounce Veal ChopUS$ 38,00

• Francaise

  Egg battered and pan seared, served in a rich lemon butter white wine sauce

  • ChickenUS$ 25,00
  • 16-Ounce Veal ChopUS$ 38,00

• Picatta

  Pan seared with capers in a lemon sauce

  • ChickenUS$ 25,00
  • 16-Ounce Veal ChopUS$ 38,00

• Oscar

  Sautéed and topped with asparagus spears, fresh crab meat and hollandaise sauce

  • ChickenUS$ 27,00
  • 16-Ounce Veal ChopUS$ 40,00

• Mediterranean ChickenUS$ 28,00

  Grilled chicken, white wime lemon butter sauce, kalamata olives, roasted peppers and artichoke over wild rice with goat cheese crumbles

• Frenched Veal ChopUS$ 40,00

  16-ounce tender and juicy veal chop topped with a sage and prosciutto brown butter

• Tuscan ChopUS$ 30,00

  1-pound bone-in premium pork, roasted peppers, basil pesto, mozzarella, balsamic reduction, served with mashed potatoes

• Steak DianeUS$ 34,00

  Pan-seared filet medallions served in brandy bordelaise

• Poseidon AdventureUS$ 43,00

  Two 4-ounce filet medallions topped with seared scallops and shrimp in a lobster cream sauce

• Lobster Tail

  Broiled to perfection and served with fresh lemon and drawn butter

  • Market

• Surf and Turf

  8-ounce lobster tail with grilled choice cut

  • Market

• Teriyaki SalmonUS$ 32,00

  8 ounce chargrilled, asparagus and wild rice, finished with teriyaki glaze and green onions

• Sea ScallopsUS$ 36,00

  Pan seared jumbo diver scallops with herb butter sauce

• Haddock FrancaiseUS$ 24,00

  Fresh haddock egg battered and pan seared, topped with lemon butter white wine sauce. Picatta or broiled also available

Table Sides

• Asparagus with Asiago Panko CrustUS$ 9,00

• Sauteed MushroomsUS$ 8,00

• Creamed Spinach with Crispy Onions and Romano CheeseUS$ 8,00

• Risotto of the Day

  • Market

• Roasted Potatoes with Rosemary OilUS$ 8,00

• Maple Bacon BrusselsUS$ 12,00

• Crispy Onion StrawsUS$ 6,00