Antipasto Caldo
Portobello NapoleonUS$ 11,00
grilled portobello, roasted red pepper, grilled asparagus , fresh mozzarella in a balsamic glaze
Scallops ProvencialUS$ 12,00
scallops in a fresh plum tomato sauce with asparagus and fontina cheese
Polenta AugustoUS$ 11,00
grilled polenta, roasted garlic sauce with crumbled rosemary sausage, broccoli rabe and cherry hot pepper
Zuppa Di Vongole Or CozzeUS$ 10,00
little neck clams or black mussels in a tomato sauce or white wine garlic sauce (spicy upon request)
Rissotto Cosa NostraUS$ 12,00
herbed shrimp, sea scallops and peas in a saffron broth over risotto
Calamari FrittaUS$ 10,00
fried calamari with hot or sweet sauce
Insalata
Tre ColoreUS$ 8,00
endive, arugula, radicchio, and shaved parmagiana
Di CaesarUS$ 8,00
classic caesar salad with homemade croutons
MistaUS$ 6,50
mixed green salad in balsamic vinaigrette
Dante's Chop SaladUS$ 8,00
mixed greens, marinated tomatoes, and crumbled gorgonzola cheese
Di SpinacheUS$ 8,50
fresh spinach, poached pears, walnuts, and gorgonzola cheese, in a raspberry dressing
Insalata BarbabirtoleUS$ 9,00
roasted beets, grilled asparagus, & goat cheese, served over arugula
Tuna CarpaccioUS$ 12,00
paper-thin sashimi grade ahi tuna served with capers, red onion, roasted garlic, and baby arugula
Pasta
Rigatoni VodkaUS$ 15,95
large tube pasta served over ham and peas in a basil infused vodka sauce
Cavatelli PrimaUS$ 16,95
homemade pasta tossed with sausage, chicken, broccoli rabe, garlic, and oil
Farfalle SalmonaraUS$ 18,00
bow tie pasta tossed with pieces of salmon, asparagus & sun dried tomatoes in pink champagne sauce
Penne DanteUS$ 15,00
penne pasta tossed with arugua, sun dried tomato, chopped tomato, and melted mozzarella
Barbabiatole E' GamberiUS$ 18,00
spinach fettuccini tossed with roasted beets, shrimp, gorgonzola cream sauce topped with fresh basil
Tagliatella PescatoreUS$ 23,00
fettuccini pasta in an assortment of clams, shrimp, scallops, and calamari, in an herbed infused light tomato sauce
Cappelinni Con GamberiUS$ 18,95
angel hair pasta, shrimp, and arugula, in a champagne pink sauce
Cappelinni San GuglielmoUS$ 20,00
angel hair pasta tossed with crabmeat, asparagus, and chopped tomato
Rigatoni Quattro Formaggio Con PolloUS$ 16,00
four cheese, choped tomato, topped with grilled chicken
Granno SpinacheUS$ 18,00
whole-wheat fettuccini with seared sea scallops, fresh spinach, sun dried tomato, garlic, and oil
Fusilli Pesto Con PolloUS$ 18,00
sprial pasta tossed with chicken, artichoke, fresh chopped tomato, asparagus in a light pesto sauce
Wild Mushroom RavioliUS$ 18,00
wild mushroom ravioli in a bransy cream sauce with baby rock shrimp, shitaki mushrooms and portobello mushrooms
Entrees
Pollo Piccolino ScarpareloUS$ 20,00
free range "murray" chicken on the bone served with sauteed sausage, peppers, onions, and potatoes
Pollo Al CasaUS$ 17,00
chicken breast, asparagus, portobello mushrooms, & tomato, in a madeira brown sauce, topped with fontina cheese
Pollo MelanzanneUS$ 17,00
chicken layerd with eggplant, ricotta ceese, sliced tomato and fresh mozzarella
Lombata ParmigianoUS$ 25,00
delicately pounded veal chop costoletta, in a light tomato sauce topped with mozzarella
Vitello SpiedinoUS$ 24,00
veal scaloppini stuffed with provolone, ham served over broccoli sauteed with roasted garlic, croutons hinted with reggiano parmigiana
Vitello AmalfiUS$ 24,00
veal scaloppini parmigiana encrusted over sauteed spinach, asparagus, sliced tomato, demi glace
Bistecca PizziolaUS$ 32,00
aged ny strip steak, capers, mushrooms, parsley, black olives, anchovies, plum tomato sauce
Anegello GrigliaUS$ 33,00
grilled domestic colorado lamb sauteed peppers, onoins served with proscuitto aspargus bundles
Gamberi Caldo E' RiisottoUS$ 22,00
jumbo shrimp sauteed with shitake, chop tomato, cherry hot pepper and roasted garlic over creamy risotto
Tonna BefannaUS$ 27,00
grilled ahi tuna, served over a warm pancetta infused cannelinni bean salad topped with wilted spinach
Salmone GrigliaUS$ 21,00
filet of atlantic salmon grilled to perfection over sauteed spinach
Salmone Con Potati DolciUS$ 23,00
grilled fillet of salmon, sliced sweet potato, scallions, gorgonzola cheese, in an herbed balsamic sauce
Zupa Di Pesce (tuscany Fish Stew)US$ 26,00
shrimp, clams, calamari, scallops, mussels, and salmon, in a dantes signature sauce over linguini
Gamberi GranseolaUS$ 24,00
jumbo shrimp, encased with proscuitto, roasted red pepper roasted garlic and extra virgin olive oil lemon and jumbo lump crab
Gamberi FradiabloUS$ 21,00
jumbo shrimp in a spicy tomato sauce, served over tomato, basil infused, risotto
White Bass PiccattaUS$ 25,00
australian sea bass sauteed with capers, shitaki mushrooms and baby rock shrimp in a white wine lemon sauce
Tilapia BalsamicoUS$ 23,00
procuitto encrusted talapis ina abalsamic glaze topeed with leaks fritta
Tilapia OreganatoUS$ 22,00
broiled tilapia hinted with white wine, lemon and oreganto bread crubs and grilled asparagus