Seasonal menu at our pasta eatery.
START WITH
These go well with your first glass of wine.
Focaccia £ 5,00
House-made focaccia served with fresh extra virgin olive oil and stunning balsamic
Cerignola olives£ 5,00
Large, green olives from Puglia
SHARING PLATES
Get yourself in the mood with a couple of those small plates to elevate your dining experience with us.
Courgette fritti £ 10,00
Served with light aioli where fresh shallots, mint and chilli run through
Piattoni bean salad with potatoes and walnut dressing £ 12,00
Italian white and green beans, new potatoes, served with creamy and herby walnut dressing (happens to be vegan)
Burrata with honey, butter and truffle£ 13,00
Burrata from Puglia served with honey-butter and truffle that comes straight from our Bloc yard from Fine Truffle company
Ricotta gnudi with brown butter£ 13,00
Light ricotta dish that is made with roasted hazelnuts, dusted with semolina and then blanched. This is your 'naked pasta' dish.
Delicia pumpkin£ 12,00
Hazelnut cream, crispy sage
PASTA
Daily made fresh pasta and sauces to indulge in.
Bucatini £ 15,00
Egg pasta that is served with anchovy, chilli and garlic sauce, then sprinkled with our focaccia pangrattato
Mafaldine £ 16,00
Long and curly egg pasta, served with pork, leek and fennel ragu
Casarecce£ 15,00
Served with rocket, basil and pine nut pesto and stracciatella
Pachheri£ 17,00
With creamy pistachio sauce and brown shrimps
Pacchheri £ 17,00
Creamy pistachio and brown shrimp sauce, served with pistachio dusting
DESSERTS
Tiramisu £ 8,00
Freshly layered tiramisu, our signature dessert.
Darling's ice-cream£ 5,00
Selection of ice-cream such as pistachio and chocolate sorbet
Chocolate mousse £ 8,00
Served with marinated baby figs