David Wong's Pan Asian

Appetizers

Ground chicken, cilantro, carrots, mint, red onions, rice powder, chili and lime dressing.

• EdamameUS$ 4,95

  Steamed soy beans in shell. Lightly salted.

• Crispy Fried TofuUS$ 6,95

  Sweet chili peanut dip.

Soups

• Miso SoupUS$ 4,95

  Tofu, scallions and seaweed.

• Chicken Tom Khar SoupUS$ 5,95

  Clear noodles, coconut milk, lemon grass, galanga, shiitake mushrooms, bell peppers, onions and lime juice.

Salads

• Green Papaya SaladUS$ 7,95

  Roasted peanuts, garlic, tomatoes, green beans, carrots and sweet lime dressing.

• Thai Spicy Chicken SaladUS$ 8,95

  Ground chicken, cilantro, carrots, mint, red onions, rice powder, chili and lime dressing.

Stir Fry

• Basil Sauce Stir Fry

  Basil, garlic, tomatoes, green beans, bell peppers and onions. Served with jasmine rice.

  • Starting atUS$ 9,95

• Cashew Nuts Stir Fry

  Carrots, celery, water chestnuts, bell peppers, garlic, onions, scallions and hoisin sauce. Served with jasmine rice.

  • Starting atUS$ 9,95

Curries

• Green Curry

  Green beans, bell peppers, basil and coconut milk. Served with jasmine rice.

  • Starting atUS$ 10,95

• Red Curry

  Pumpkin, Chinese eggplant, bell peppers, basil and coconut milk. Served with jasmine rice.

  • Starting atUS$ 10,95