ICE
David’s Ceviche
Osetra Caviar US$ 170,00
Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa
Kaluga CaviarUS$ 150,00
Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa
WIND
Grilled Octopus (GF)US$ 26,00
Grilled octopus | chimichurri | sweet plantain, chorizo & cheese croquette | salsa brava | compressed cucumber | passion fruit gel
French Onion SoupUS$ 15,00
Caramelized onions | gratinéed crostini | provolone | swiss cheese
David's SaladUS$ 16,00
Arugula | lemon mint compressed watermelon | goat cheese croquette | pickled grape tomatoes | apricot vinaigrette | toasted almonds
Beet Salad (GF)US$ 15,00
Roasted beets | goat cheese | candied pistachios | balsamic reduction | gooseberries | mixed greens
Traditional Caesar SaladUS$ 13,00
Romaine | croutons | parmesan cheeseTraditional Caesar Salad
Mussels (GF)US$ 18,00
Mussels | sofrito | chorizo | seafood coconut broth | parmesan cheese
David’s Escargot (GF)US$ 18,00
Six baked escargot | garlic | onion | tomato | chorizo | parmesan cheese
Wagyu Beef CarpaccioUS$ 19,00
Thin sliced Wagyu Tenderloin | arugula | fried capers | parmesan cheese | pickled onion | tapenade aioli
FIRE
Picanha Wagyu (GF)US$ 50,00
Snake river farm | Fondant potato, grilled baby carrots, chimichurri, dill aioli.
Ribeye (GFUS$ 69,00
Potato pavé | house vegetables | salsa brava
Filet Oscar (GF)US$ 69,00
Filet Mignon | poached maine lobster tail | béarnaise sauce | grilled asparagus | yukon gold mashed potatoes
Filet Mignon (GF)US$ 51,00
Tenderloin of grilled beef | potato pavé | truffle mushroom purée | house vegetables | watercress purée | Port wine demi-glace
Rack of Lamb (GF)US$ 58,00
Frenched Rack of Lamb | house vegetables | celeriac & parsnip truffle purée | braised mushrooms with peas | balsamic gel | red wine caldereta sauce
Oxtail Agnolotti US$ 40,00
Bagna càuda | sautéed mushrooms | goat cheese
WATER
Chilean Sea Bass (GF)US$ 56,00
Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | dill beurre blanc | citrus gel
Scallops
Pan seared | celeriac and parsnip truffle purée | garlic mushrooms | tarragon citrus beurre blanc | citrus gel | chorizo & gooseberry jam | crispy parsnip
Dover Sole MeuniéreUS$ 60,00
Pan seared | smoked trout caviar | lemon, caper veloutte | herbed risotto | asparagus and tomato salad
Mediterranean Gnocchi US$ 35,00
Homemade gnocchi | mediterranean salad | burrata
Seafood Gnocchi BouillabaisseUS$ 50,00
Seafood coconut broth | homemade gnocchi | fresh fish | mussels | shrimp | lobster | fennel | tomato
FIFTH ELEMENTS
Sides
5 oz Lobster Tail
Sea Scallops
3 Grilled ShrimpUS$ 15,00
Mushroom RisottoUS$ 12,00
Blue Cheese CrumblesUS$ 6,00
Wild Blend Sautéed MushroomsUS$ 10,00
Béarnaise SauceUS$ 6,00
ChimichurriUS$ 5,00
White Italian AnchoviesUS$ 4,00
CaviarUS$ 40,00
DESSERTS
Roasted Banana CheesecakeUS$ 15,00
Mascarpone cheesecake, vanilla wafer crust, rum chantilly, bruléed banana, salted caramel, meringue
Sunshine MousseUS$ 15,00
Vanilla bean white chocolate mousse, orange cake, crunchy meringue, candied orange peel, orange consommé
Creme BruleeUS$ 15,00
Chef’s Special Ice CreamUS$ 12,00
Chef’s creation loaded with seasonal items and accoutrements
Chocolate Short CakeUS$ 15,00
Macerated strawberry | freeze dried strawberry | whipped vanilla bean ganache | eldelflower gel