Compose your own menu: 3 courses €37.50; 4 courses €45; 5 courses; €52.50; 6 courses €59.50
Starters
Marbre of Tomato Bread and Goat Cheese
tiger tomato, quinoa package and a vinaigrette of lovage
Scallops
razor clam, fennel and Granny Smith apple
Lightly Roasted Tuna
wasabi foam, creme of soy sauce
Lightly Smoked Salmon
with a creme of chickpeas, creme fraiche with tandoori and samphire
Slowly Braised Porkbelly
served with sweetbread of veal and an Ice Wine Vinaigrette
Sautéed Goose Liver
with 25 year old balsamic vinegar
- Supplement€ 5,00
Main Courses
Different Preparations of Topinambour
with Camembert
Catch of the Day
Filet of Duck
rilettes of duck, sauce Vadouvan
Entrecote of Dutch Milk Cow€ 29,50
served with its own sauce and different preparations of onion
Roasted Rib of Beef
with a sauce with puffed garlic (for two persons or more)
- supplement per person€ 7,50
Truffle
can be served with every course Supplement summer truffle
- Supplement€ 3,50
Desserts
Asparagus and strawberries
Truffle-iceream, merengue, strained yoghurt
Cheese from Bourgondisch Lifestyle
served with crackers and marmalade
- per cheese€ 3,50
