One dollar will go to BB4CK for every Red Lentil Hummus sold. Chef's Tasting Menu $120: Five Courses / Full Table Participation Avilable After 5pm
To Start
Fresh Shucked OystersC$ 4,00
shallot mignonette, fermented hot sauce
FRENCH ONION SOUPC$ 18,00
HGB bison broth, Sylvan Star gouda Highwood Crossing sourdough
Leffers Organic Beet SaladC$ 19,00
Fairwinds Farm chèvre, Deepwater Farms kale, caraway cracker, crispy shallots, charred orange vinaigrette
Ginger BeetsC$ 17,00
maple chili glaze, toasted sesame
Red Lentil HummusC$ 17,00
sprouted lentil cracker, seasonal crudité
Salt Spring Island MusselsC$ 24,00
bacon lardon, caramelized onion, white wine, grilled sourdough
Alberta Beef TartareC$ 23,00
Sudo Farms green beans, smoked onion, paprika aioli
Mains
PEI Avonlea Cheddar QuicheC$ 24,00
Cows Creamery aged cheddar, Deep Water Farms kale
Smoked Mushroom PerogiesC$ 25,00
gouda fondue, Edgar Farm green peas, pea shoots
Fogo Island Crab & Shrimp GnocchiC$ 30,00
Poplar Bluff potato gnocchi, Edgar Farms peas, fava bean shoots
Manitoba Pickerel Fish & ChipsC$ 30,00
beer batter, caper remoulade, Poplar Bluff fennel salad, shoestring fries
Pan Seared Alberta TroutC$ 32,00
Sudo Farms butternut squash, Poplar Bluff pommes dauphine braised BC Belgian endive, Vital Green organic cream
Broek Farm Pork SchnitzelC$ 28,00
spätzle, choucroute, arugula, anise jus.
Dry Aged Alberta Beef BurgerC$ 28,00
charred shallot aioli, aged cheddar, bread & butter pickle, salad or fries
Piri Piri Alberta Flat IronC$ 36,00
agria potato pave, peperonata, chimichurri