To Share
Bagna Cauda, Seasonal Crudité£ 14,00
Cobble Lane, London Cured Pork Collar and Beef “Bastardo”£ 16,00
Starters
Seared Hand-Dived Scallop, Champagne, Trout Roe, Finger Lime£ 28,00
Roast Veal Tonnato, Capers, Fried Shallots£ 19,00
Devon Crab, Datterini Tomatoes, Basil, Pangrattato£ 21,00
La Latteria Burrata, Sicilian Caponata, Basil£ 19,00
Hereford Beef Crudo, 10gr Imperial Oscietra Caviar, Sea Purslane£ 45,00
Pasta
Orecchiette, Cavolo Nero, Datterini Tomatoes, Smoked Almonds£ 18,00
Fresh Ricotta Tortellini, Scottish Girolles, Gremolata, Pecorino Romano£ 22,00
Veal and Pork Genovese Agnolotti, Australian Black Winter Truffle, Parmesan£ 30,00
Shellfish Risotto, Prawns, Baby Squid, Sicilian Lemon£ 28,00
Mains
Farinata, Courgette, Slow Roasted Tomato, Taggiasche Olives£ 24,00
Seared Yellowfin Tuna, Agrodolce Onions, Salmoriglio, Pine Nuts£ 34,00
Roast Cod, Borlotti Beans, Shetland Mussels, Sea Vegetables£ 34,00
Blythburgh Pork Collar, Roasted Fig, Rainbow Chard, Pistachio£ 32,00
Hereford Beef Fillet, Black Garlic, Courgette Flower, Friggitelli Peppers£ 52,00
Sides
Mora Farm Mixed Beans, Tomato, Garlic£ 8,00
Fried La Ratte Potatoes, Rosemary£ 8,00
Little Gem, Crema Insalata, Pangrattato£ 8,00
Late Summer Tomato Salad, Basil, Tonda Iblea Organic Olive Oil£ 8,00
Add Cantabrian Anchovies£ 4,00