A La Carte Menu
To Share
Bagna Cauda, Seasonal Crudité£ 14,00
Cobble Lane Salumi, London Cured Pork Collar and Beef “B******o”£ 16,00
Starters
Seared Hand-Dived Scallop, Champagne, Trout Roe, Finger Lime£ 28,00
Roast Veal Tonnato, Capers, Fried Shallots£ 19,00
Devon Crab, Datterini Tomatoes, Basil, Pangrattato£ 21,00
La Latteria Burrata, Young Leeks, Hazelnuts, White Balsamic£ 20,00
Hereford Beef Two Ways: Tartare, Truffled Mayonnaise, Salsify Crisps, Aged Parmesan£ 18,00
Hereford Beef Two Ways: Crudo, 10g Imperial Osietra Caviar, Sea Purslane£ 45,00
Pasta
Orecchiette, Delica Squash, Cime di Rape, Chilli£ 18,00
Gnocchetti Sardi, Mussels, Monk’s Beard, Datterini Tomatoes, Bottarga£ 21,00
Mushroom Agnolotti, Sea Vegetables£ 23,00
Braised Veal Cheek and Aged Parmesan Risotto, Black Winter Truffle£ 38,00
Mains
Roast Celeriac, Umbrian Lentils, Cavolo Nero, Black Winter Truffle (ve)£ 31,00
Seared Yellowfin Tuna, Agrodolce Onions, Salmoriglio, Pine Nuts£ 34,00
Cornish Monkfish, Tokyo Turnips, Anchovy and Chilli£ 36,00
Creedy Carver Duck Breast, Puntarelle, Blood Orange£ 39,00
Hereford Beef Fillet, Gorgonzola Sauce, Radicchio, Aged Balsamic£ 52,00
Sides
Broccolini, Chilli, Garlic£ 8,00
Fried La Ratte Potatoes, Rosemary£ 8,00
Little Gem, Crema Insalata, Pangrattato£ 8,00
Baked Polenta, Taleggio, Parmesan, Thyme£ 10,00