Tablas
CharcuteriaUS$ 36,00
Imported Spanish meats and cheeses, seasonal preserves and chef rotating selection of pairings and toasted bread
VegetalesUS$ 32,00
Assorted grilled vegetables on sweet potato puree with toasted bread
Paella
Paella de MariscosUS$ 42,00
Spanish Saffron bombs paella rice, little neck clams, pacific mussels, gulf shrimp, haricot verts, scallops and Spanish Sofrito
Paella DebajoUS$ 50,00
Spanish Saffron bomba paella rice, Spanish Chorizo, braised, chicken, fresh neck clams, pacific mussels, gulf shrimp, and Spanish Sofrito
Paella de VegetalesUS$ 38,00
Variety of locally sourced mushrooms with seasonally grilled vegetables
Ensaladas & Sopas
Ensalada DebajoUS$ 14,00
Mixed greens, arugula, feta, caramelized pecans, and dried cranberries with a fig vinaigrette
GazpachoUS$ 10,00
Seasonal Sopa
Tapas
PinchosUS$ 15,00
Skewered chicken with grilled with vegetables, served with brandy cream sauce
De VacaUS$ 28,00
Grilled ribeye with crushed red pepper and amber honey sauce
BarrigaUS$ 23,00
Slow cooked pork belly, Goat Cheese, Caramelized onion, with blackberry brandy reduction
BerenjenasUS$ 14,00
Seared eggplant with roasted tomato, fig paste, and feta cheese, finished with balsamic reduction
Manchego FritoUS$ 14,00
Fried Manchego cheese, apricot compote, Spanish sofrito, drizzled with balsamic
Gambas al AjilloUS$ 14,00
Shrimp sautéed and served in a garlic sauce
Almejas y MejillonesUS$ 28,00
Little neck clams in a white wine garlic sauce served with bread
Patatas BravasUS$ 12,00
Paprika seasoned potatoes, fried and served with garlic aioli and spicy bravas sauce
Fried CalamariUS$ 16,00
Classic deep-fried batter-coated squid served with Chipotle aioli and ancho Chile sauce
EsparragosUS$ 14,00
Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika oil and balsamic
Croquetas de Jamon y PolloUS$ 16,00
Breaded fried ham and chicken bites served with a chipotle ancho chile sauce
CorderoUS$ 28,00
Lamb chops, sweet potato puree, and rainbow carrots
Aguacate FritoUS$ 11,00
Flash-fried avocado with tomato relish and balsamic reduction
Champinones al AjilloUS$ 14,00
Variety of locally sourced mushrooms, sautéed in garlic white wine sauce, servers with roasted bell pepper and bread
Croquetas de RisottoUS$ 15,00
Breaded mushrooms risotto bites served with ancho Chile sauce and cilantro cream sauce
Postres
Crema CatalanaUS$ 11,00
FlanUS$ 11,00
Chocolate MousseUS$ 11,00
Carrot Cake
Orange MousseUS$ 11,00
