Open Daily
Starters
Crab DipUS$ 18,00
A combination of lump crabmeat, cream cheese and heavy cream laced with red peppers, fresh chopped spinach, sherry and topped with parmesan cheese. Served with toasted pita chips
Scallops Wrapped in BaconUS$ 18,00
Our house specialty. Plump Atlantic scallops wrapped in Genuine Smithfield bacon, deep fried and served with rémoulade sauce
Oysters Rockefeller (Dozen)US$ 21,00
Fresh Blackberry Point oysters baked with bacon, spinach, heavy cream, Pernod and topped with parmesan cheese
Oyster Rockefeller (Half-Dozen)US$ 15,00
Fresh Blackberry Point oysters baked with bacon, spinach, heavy cream, Pernod and topped with parmesan cheese
Steamed Shrimp (Pound)US$ 24,00
Large, freshly caught peel and eat shrimp steamed to perfection and sprinkled with Old Bay seasoning
Steamed Shrimp (Half-Pound)US$ 17,00
Large, freshly caught peel and eat shrimp steamed to perfection and sprinkled with Old Bay seasoning
Sesame Ginger Tuna BitesUS$ 16,00
Line caught tuna tossed in hoisin barbeque and topped with sesame seeds
Calamari and PeppersUS$ 16,00
Fresh calamari and banana peppers, lightly breaded and deep fried. Served with marinara and parmesan cheese
Boom Tiki ShrimpUS$ 16,00
Lightly breaded and fried shrimp tossed in our sweet and spicy sauce
Cheese CurdsUS$ 12,00
Straight from Wisconsin, lightly battered and fried. Served with a cherry pepper relish
Decoys WingsUS$ 18,00
Eight giant naked and fried chicken wings and drumettes tossed in your choice of dry rubbed, Eddie’s sauce, mango habanero, garlic parmesan or lemon pepper
Soups & Salads
Add to any salad Salmon $14, Grilled Chicken $8, Grilled Shrimp $10, Crab Cake $16, or Tuna Steak $14
Cobb SaladUS$ 14,00
romaine | boiled egg | tomatoes | blue cheese crumble | red onion | bacon | avocado | Cobb salad vinaigrette dressing
Caesar SaladUS$ 6,00
romaine | shaved parmesan | croutons | caesar dressing
Chicken CaesarUS$ 17,00
Crisp romaine lettuce tossed with Caesar dressing and topped with blackened chicken, croutons, red onion, lemon and parmesan cheese
Strawberry Feta SaladUS$ 15,00
Fresh spinach, cucumber, strawberries, feta cheese, red onion, cherry tomatoes, and almond slivers. Served with house made strawberry vinegarette
House SaladUS$ 5,00
spring mix | onion | tomato | cucumber | croutons
House Salad - LargeUS$ 11,00
Fresh spring mix, cucumbers, tomatoes, red onion, cheddar cheese and croutons
Creamy Crab and Corn ChowderUS$ 7,00
Creamy Crab and Corn Chowder - BowlUS$ 13,00
A cream style soup made with sweet back-fin meat from our local blue crabs and local corn with a bit of sherry
Decoys Soup Du Jour - CupUS$ 6,00
Our chef’s daily soup journey begins here. Ask your server for today’s exciting option.
Decoys Soup De Jour - BowlUS$ 9,00
Our chef’s daily soup journey begins here. Ask your server for today’s exciting option.
Salads - Add Ons
SalmonUS$ 14,00
Grilled ChickenUS$ 8,00
ShrimpUS$ 10,00
Crab CakeUS$ 14,00
TunaUS$ 13,00
Entrees
Served with chef accompaniments. Substitute a house or Caesar salad for $2
Boom Boom ShrimpUS$ 24,00
NC shrimp | roasted potatoes | broccoli | boom boom sauce
Jumbo Lump Crab CakesUS$ 32,00
wild rice | decoys remoulade | choice of one additional side
Pan Seared Scallops*US$ 32,00
scallops | bacon dill cream sauce | roasted chili lime corn salsa | asparagus
Shrimp & GritsUS$ 26,00
blackened NC shrimp | Charleston style gravy | andouille sausage | bacon
Ribeye*US$ 42,00
12oz. ribeye | broccoli | Garlic parm roasted potatoes
Seafood ComboUS$ 38,00
shrimp | crab cake | flounder | french fries | coleslaw; available broiled upon request
Memphis Style ChickenUS$ 26,00
chicken breast | roasted potatoes | green beans | Memphis marinade
Jerk Mahi BowlUS$ 28,00
mahi | cilantro lime rice | plantain | peppers | onion | mango salsa | fried onion curls
Honey-Sriracha SalmonUS$ 34,00
salmon | cilantro lime rice | green beans | Honey-Sriracha sauce
Jambalaya PastaUS$ 28,00
chicken | shrimp | andouille sausage | linguini | onions | peppers | cajun cream sauce
ESVA Style Seafood Buckets
Virginia’s Eastern Shore prepared seafood is a method of preparation that hails from Cape Charles, VA, once reported to be the seafood capital of the world. Seafood prepared ESVA style is delicately seasoned, lightly battered and fried, incredibly fresh seafood with generous portions. We serve ours with coleslaw, and hand cut fries in an authentic galvanized pail. Let this style of preparation make a believer out of you!
Fried ShrimpUS$ 22,00
Fried OystersUS$ 22,00
Fried Clam StripsUS$ 14,00
Fried FlounderUS$ 20,00
Beer Battered Fish & ChipsUS$ 17,00
Blackened Mahi Fish TacosUS$ 17,00
Sandwiches
served with fries (substitute sweet potato fries or onion rings for an additional $2)
Crab Cake SandwichUS$ 18,00
jumbo lump crab cake | LTO | decoys remoulade
Po Boy SandwichUS$ 15,00
fried shrimp or flounder bites | shredded lettuce | tomato | pickle chips | Decoys remoulade | fries
Classic Burger*US$ 13,00
LTO | choice of cheddar or pepper jack
Sides
Wild RiceUS$ 3,00
BroccoliUS$ 5,00
with herb butter
Cole SlawUS$ 3,00
French FriesUS$ 5,00
Sweet Potato FriesUS$ 5,00
cinnamon and sugar
Onion RingsUS$ 5,00
Cheddar Mashed PotatoesUS$ 6,00
Three Cheese Mac & CheeseUS$ 7,00
Sautee Green BeansUS$ 6,00
AsparagusUS$ 6,00
Beverages
House-Made Strawberry LemonadeUS$ 3,50
no free refills
Fresh Brewed TeaUS$ 3,00
Hot Tea & CoffeeUS$ 3,50
Soda
$3
Coke
Diet Coke
Sprite
Ginger Ale
Mr. Pibb
Barqs Root Beer
