STARTERS
GROUPER FINGERSUS$ 17,00
Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon.
TUNA TATAKIUS$ 16,00
Black pepper crusted & seared rare Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.
COCONUT SHRIMPUS$ 13,00
Homemade coconut shrimp served with an orange marmalade dipping sauce.
CRAB CAKESUS$ 20,00
Two mini hand-picked crab cakes seasoned & cooked to a golden brown, drizzled with stone mustard & served with a side of house-made coleslaw.
OYSTERS ROCKEFELLERUS$ 20,00
A traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell.
CLAMS OR MUSSELS SORRENTOUS$ 16,00
Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
HUSH PUPPIESUS$ 9,00
Deep fried fritters made from cornmeal & spices. Served with honey butter.
THAI CHILI CALAMARIUS$ 15,00
Fried to a golden brown, tossed in sweet chili sauce, drizzled with volcano sauce, & topped with tuxedo sesame seeds & cilantro.
CRAB RANGOONUS$ 15,00
Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.
HOT CRAB & CHEESE DIPUS$ 15,00
A creamy blend of cheeses & crab meat, served with corn tortilla chips.
BIG CHILL SEAFOOD TOWERUS$ 130,00
A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, half pound of snow crab, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled clams & six chilled mussels.
LITTLE CHILL SEAFOOD TOWERUS$ 70,00
A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter-pound of snow crab, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels.
SOUPS & CHOWDERS
SEAFOOD GUMBO
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.
- by the cupUS$ 7,00
- by the bowlUS$ 11,00
- bowl of gumbo with a side salad or small caesar saladUS$ 16,00
LOBSTER BISQUE
Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.
- by the cupUS$ 10,00
- by the bowlUS$ 14,00
- bowl of bisque with a side salad or small caesar saladUS$ 19,00
HOUSE NEW ENGLAND CLAM CHOWDER
Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.
- by the cupUS$ 7,00
- by the bowlUS$ 11,00
- bowl of chowder with a side salad or small caesar saladUS$ 16,00
SALADS
Add a Protein to Large House, Caesar or Greek Salads: Chicken $7, Mahi $6, Salmon $9, Shrimp $11, Scallops $21, Black Grouper $12, Tripletail $5.
COCONUT FRIED SHRIMPUS$ 19,00
Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.
SEARED AHI TUNA SALADUS$ 20,00
Black pepper crusted & seared rare Yellowfin tuna atop baby greens, served with mandarin oranges, almonds, carrots & basil balsamic dressing.
GREEK SALADUS$ 13,00
Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.
HOUSE CAESAR
Romaine lettuce pieces lightly tossed with our House Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps.
- RegularUS$ 13,00
- Side SaladUS$ 8,00
DEEP LAGOON'S HOUSE SALAD
A healthy blend of crisp salad greens topped with grape tomato, cucumber, carrots, croutons & shredded cheddar jack cheese, tossed in our lemon dijon dressing.
- RegularUS$ 13,00
- Side SaladUS$ 8,00
TROPICAL SEAFOOD SALADUS$ 23,00
Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins, candied pecans & raspberry vinaigrette.
BALSAMIC CHICKEN AVOCADO CAPRESE SALADUS$ 20,00
Balsamic marinated chicken, mozzarella pearls, grape tomatoes, avocado slices, & basil balsamic dressing over a bed of mixed greens.
DEEP LAGOON CHEF SELECTIONS
Add a side house salad for four dollars.
GROUPER OSCARUS$ 42,00
Sauteed Fresh Black grouper served over a bed of jasmine rice. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.
TROPICAL MAHIUS$ 28,00
Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.
CEDAR PLANK SALMONUS$ 31,00
Bourbon glazed Faroe Island salmon, grilled on a cedar plank. Paired with mashed sweet potatoes & a squash medley.
STUFFED HOGFISHUS$ 39,00
Hogfish stuffed with our crab stuffing & broiled. Topped with hollandaise sauce & served with saffron yellow rice & green beans.
CHILI RUB TRIPLETAILUS$ 33,00
Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef's select vegetable.
SWORDFISH NEAPOLITANUS$ 35,00
Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.
MISO GLAZED CHILEAN SEA BASSUS$ 52,00
Fresh Chilean sea bass marinated in red miso & eastern spices, perfectly seared & then roasted to perfection. Served over a bed of jasmine rice & grilled asparagus. Garnished with wakame, julienne carrot salad & Mandarin glaze.
TUNA POKE BOWLUS$ 23,00
Marinated Ahi tuna with avocado & green onion, jasmine rice, Wakame salad, crispy wontons, drizzled with cilantro lime crema & topped with tuxedo sesame seeds.
HOGFISH LAGOON STYLEUS$ 39,00
Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.
LEMON PICCATA SCALLOPSUS$ 36,00
Pan-seared scallops in a lemon piccata sauce. Served with brussels sprouts & jasmine rice.
COLOSSAL SHRIMP ROCKEFELLERUS$ 62,00
Four (4) colossal shrimp prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, & finished with rich hollandaise sauce. Served with butter whipped mashed potatoes & asparagus.
FROM THE WATER
Seafood items are subject to availability. Served with your choice of two sides
WHOLE SNAPPER
Market Price - Please allow for longer cook time - ordering before appetizer recommended
KING CRABUS$ 66,00
ALASKAN SNOW CRABUS$ 39,00
WHOLE MAINE LOBSTERSUS$ 49,00
TWIN LOBSTER TAILSUS$ 66,00
SALADS
Deep Lagoon's House Salad, Caesar Salad.
PLATTER
Platters include: your choice of two sides (or Premium sides for two dollars each).
SANDWICH
Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.
FRIED
Lightly dusted
BROILED
Garlic & herb
SAUTEED
White wine, lemon & butter
BLACKENED
Cajun Seasoning
RAW BAR
GULF OYSTERS ON THE HALF SHEEL (OR STEAMED)
- DozenUS$ 26,00
- Half DozenUS$ 14,00
CLAMS ON THE HALF SHELL (OR STEAMED)
- DozenUS$ 20,00
- Half DozenUS$ 12,00
PEEL & EAT SHRIMP (COLD, HOT, OR OLD BAY)
- PoundUS$ 25,00
- Half PoundUS$ 13,00
COLOSSAL SHRIMP COCKTAILUS$ 25,00
Served with our signature cocktail sauce, avocado, pico de gallo, & wonton chips.
DISHES & DINNERS
Served with your choice of two sides
DEEP LAGOON'S FISH & CHIPS
Your choice of Hogfish, Tripletail or Pollock pieces dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.
- TripletailUS$ 25,00
- HogfishUS$ 33,00
- PollockUS$ 18,00
FRIED OYSTERSUS$ 24,00
Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.
HOMEMADE COCONUT SHRIMPUS$ 22,00
Served with an orange marmalade dipping sauce.
CAPTAIN'S PLATTERUS$ 39,00
A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried, Grilled or Sauteed.
FRIED CLAM STRIPSUS$ 18,00
Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.
BONE-IN RIBEYEUS$ 49,00
Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d'butter.
FILETUS$ 48,00
A petite 6oz angus choice graded steak seasoned & grilled. Served with butter whipped mashed potatoes, grilled asparagus & a side of sauce bearnaise.
"SURF & TURF" PETITE FILET & LOBSTER TAILUS$ 62,00
A petite 6oz filet & a Florida Spiny lobster tail. Served with butter whipped mashed potatoes & asparagus.
PASTA
Add a side house salad for four dollars
SHRIMP SCAMPIUS$ 24,00
Tossed in a white wine, lemon butter garlic sauce. Served over linguini & topped with Asiago cheese.
SEAFOOD FRA DIAVOLOUS$ 24,00
Sauteed shrimp & scallops tossed in our spicy Fra Diavolo sauce, served over linguini & garnished with red pepper flakes.
CHICKEN MARSALAUS$ 22,00
Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. Served over linguini.
SANDWICHES & TACOS
Served with your choice of two sides
TONY'S SMASHBURGERUS$ 19,00
Double-stacked angus smashburger, topped with cheddar jack cheese, applewood smoked bacon, a fried onion ring, lettuce, tomato, & Carolina BBQ sauce.
TACOS
Your choice of fare fried, grilled or blackened in two flour tortillas with House-made coleslaw, cheese & chipotle sauce. Served with avocado pico de gallo.
- Black GrouperUS$ 25,00
- ShrimpUS$ 21,00
- HogfishUS$ 25,00
LOBSTER CAKE SANDWICHUS$ 26,00
Pan-seared lobster cake with lettuce, tomato, & a House-made supreme sauce.
CHILDREN'S OPTIONS
All meals include a fountain drink, milk or juice; & a side of fries or house salad.
FRIED SHRIMPUS$ 9,00
GRILLED CHICKENUS$ 8,00
HOT DOGUS$ 8,00
FISH N' CHIPSUS$ 8,00
CHICKEN FINGERSUS$ 8,00
CHEESEBURGERUS$ 8,00
LINGUINE PASTA WITH BUTTER OR MARINARAUS$ 8,00
SIDES
REGULAR SIDES
- Garlic BroccoliUS$ 5,00
- House-made ColeslawUS$ 5,00
- Butter Whipped Mashed PotatoesUS$ 5,00
- Mashed Sweet PotatoUS$ 5,00
- Locally sourced Green BeansUS$ 5,00
- French FriesUS$ 5,00
- Jasmine RiceUS$ 5,00
- Saffron Yellow RiceUS$ 5,00
- Onion RingsUS$ 5,00
- Fried PlantainsUS$ 5,00
- AsparagusUS$ 5,00
- Squash MedleyUS$ 5,00
- Bourbon Glazed Brussels SproutsUS$ 5,00
