Regular Dinner Menu
Appetizers
Bruschetta Caprese (V)US$ 13,00
Creamy burrata, cherry tomatoes, garlic, basil, EVOO, pesto sauce and balsamic glaze with garlic roast.
Fritto misto di mare (Fried Calamari)US$ 15,00
Farina dusted calamari, baby shrimp and green long peppers served with garlic aioli and spicy marinara.
Charcuterie boardUS$ 19,00
Select salumi and aged cheeses served with what's available from: Olives, capers, crostini, dried fruits and nuts, marinated artichokes, mustard and jam etc.
Meatball SlidersUS$ 15,00
3 mini toasted brioche buns with our 2oz homemade grilled meatball, Dijonnaise, smoked Gouda, side of marinara.
Mussels & ClamsUS$ 15,00
Sauteed with Italian sausage, roasted bell peppers, garlic, basil and butter white wine sauce.
Stuffed MushroomsUS$ 14,00
Mushroom caps stuffed with crabmeat and herb mixture in garlic vodka sauce.
Gambas al Ajillo (Garlic shrimp)US$ 15,00
Shrimp, EVOO, sliced garlic, red pepper flakes, lemon peel, toast.
Parmesan truffle fries with garlic aioli (V)US$ 10,00
Pasta
Spaghetti like Nonna made itUS$ 15,00
Bolognese (Meat Sauce)
Il Macellaio (Marinara with Meatball & Italian Sausage)US$ 18,00
Pesto Genovese & ChickenUS$ 17,00
Basil, pine nuts, parmesan, garlic cream
Chicken & Sausage Giambotta (S)US$ 18,00
Diced chicken breast, Italian sausage, onions and bell peppers over penne pasta in white wine broth and a touch of Marinara sauce (Try it a bit spicy upon request, add red pepper flakes (S)).
Linguini frutti di MareUS$ 25,00
Oh, the fruits of the sea... Clams, mussels, calamari and shrimp in garlicky Marinara and white wine sauce.
Decadent Ravioli AragostaUS$ 16,00
4 Lobster raviolis in a rich sauce made of crab meat, baby shrimp, leeks and brandy-cream.
Traditional LasagnaUS$ 15,00
Twice baked stacks of fresh pasta sheets, Bolognese sauce, Parmesan and Ricotta cheese in rich vodka sauce.
Pasta al Limone (V)US$ 14,00
Farfalle in Piccata sauce, capers and lemon zest.
Carbonara alla TexanaUS$ 17,00
Smoked bacon, chili pepper, egg yolks, pecorino Romano, cracked black pepper and sweet corn on linguini.
Blackened Scallops AlfredoUS$ 23,00
Lousiana blackened jumbo diver scallops on top of pappardelle alfredo pasta.
Additions
Grilled Chicken BreastUS$ 7,00
Italian SausageUS$ 5,00
Extra Shrimp (3pcs)US$ 5,00
Meatballs (3pcs)US$ 5,00
Alfredo SauceUS$ 5,00
Steamed VegetablesUS$ 5,00
Meat SauceUS$ 5,00
Side of PastaUS$ 5,00
Salmon FilletUS$ 10,00
Side of Baked ZitiUS$ 10,00
In Between
Stromboli (Calzone)US$ 13,00
Folded pizza dough stuffed with pepperoni, sausage, mushrooms, olives, mozzarella cheese and Marinara sauce on the side.
Sausage and Pepper PubUS$ 13,00
Italian Sausage, bell peppers, onions, Marinara Sauce, melted Mozzarella.
Salads & Soup
Panzanella di Campagna (V)US$ 10,00
NO lettuce salad, ripe Roma tomatoes, Ciabatta toasted bread chunks, red onions, black Kalamata olives, cucumbers, roasted bell peppers, artichoke hearts, feta cheese, basil and parsley tossed in lemon juice and EVOO dressing.
Salmon on Cobb (GF)US$ 17,00
Mixed greens, eggs, sweet corn, tomatoes, onions, blue cheese crumbles, dried cranberries, toasted pistachios, topped with a filet of grilled salmon, choice of dressing.
House dinner salad(V)US$ 4,00
Tossed Cesar salad(V)US$ 5,00
Homemade Italian wedding soupUS$ 6,00
Main
Veal OR Chicken MarsalaUS$ 20,00
Your choice of sautéed scaloppini of veal OR chicken with fresh mushrooms in Marsala wine sauce.
Chicken ParmigianaUS$ 18,00
Breaded chicken breast topped with Mozzarella cheese and Marinara.
SaltimboccaUS$ 23,00
Sautéed veal scaloppini, prosciutto and sage in white wine, butter sauce.
The Strip 39US$ 39,00
Grilled 12 oz NY strip on a bed of sauteed mushrooms topped with herbed compound butter, served with a casserole of our famous baked Ziti – The Italian Mac’n Cheese.
Red SnapperUS$ 21,00
Seared filet of red snapper in white wine, fresh garlic, Fresno peppers, lemon zest.
Chicken and Shrimp Dama BiancaUS$ 25,00
Sautéed chicken breast & 2 jumbo shrimp, fresh mushrooms, green onions, sun dried tomatoes in brandy cream sauce.
Lamb Osso BucoUS$ 35,00
Slow cooked lamb, mirepoix, herbs, red wine on a bed of penne pasta.
CioppinoUS$ 27,00
Our version of the famous seafood stew: Scallops, clams, mussels and shrimp in garlic, butter and white wine broth served with garlic bread crostini.
Shrimp ScampiUS$ 20,00
Six sautéed jumbo shrimp with fresh garlic and basil in white wine sauce.
Short Ribs BourguignonUS$ 35,00
Over 6 hours Chianti braised short ribs of beef, sauteed herb mushrooms over mashed potatoes.
Chicken MarsalaUS$ 18,00
Pizza
ArberesheUS$ 15,00
Grilled chicken, artichoke hearts, pesto Genovese and mozzarella.
Margherita (V)US$ 15,00
Tomatoes, fresh basil, Ovolini young mozzarella and ricotta (no red tomato-based sauce).
CapricciosaUS$ 15,00
Prosciutto cotto, mushrooms, bell peppers, basil, gorgonzola dolce and mozzarella.
Florentina (V)US$ 15,00
Mushrooms, spinach, red onions, sliced tomatoes, mozzarella.
4 SeasonsUS$ 15,00
Pepperoni, prosciutto crudo, anchovies, mushrooms, artichokes, olives, onions, mozzarella.
B.Y.O.PUS$ 12,00
Build your own cheese pizza, +$1 for each additional topping.
