Demartino

Assaggio

• Garlic Bread (3 Pieces)£ 4,90

• Bruschetta (2 Pieces)£ 4,90

  Chargrilled ciabatta rubbed with garlic and olive oil topped with fresh tomatoes and basil

• Cestino di Pane£ 3,50

  Breadbasket, and Grissini and extra virgin olive oil and Balsamic vinegar

• Olives with Garlic & Lemon £ 3,50

Antipasti

• Formaggio di Pecora£ 12,50

  Deep Fried goat’s cheese Bon bons, beetroot, pine nuts with a fresh fig salad

• Insalata Tricolore£ 12,90

  Avocado, buffalo mozzarella and beef tomatoes

• Grigliata di Verdure£ 12,50

  Chargrilled seasonal vegetables drizzled with olive oil

• Calamari Fritti£ 15,50

  Fresh deep fried, golden squid with lemon and home-made tartar sauce

• Giant Gamberoni Piccanti£ 16,50

  Grilled giant king prawns with garlic and chillies

• Zuppa Di Pasta E Fagioli£ 10,00

  Traditional Italian soup with Borlotti beans and pasta

• Abbracci Di Polpo£ 14,90

  Pan fried Octopus & Chorizo, served with a fresh garlic and chilli sauce

• Melanzane Alla Parmigiana £ 14,00

  Baked aubergine with melted mozzarella and tomato salsa

• Gamberoni Argentini Con Avocado Salsa £ 14,90

  Breaded King Prawns with mashed avocado, chili, lemon juice & olive oil

• Cocktail Di Aragosta Con Pane Carasau£ 18,00

  Lobster cocktail served with toasted Sardinian flat bread

Classic Pastas

Gluten-free pasta available on request

• Linguine Aglio Olio e Peperoncino£ 13,90

  Linguine with chillies, anchovies, garlic and extra virgin olive oil

• Spaghetti Pomodorini Freschi£ 13,90

  Spaghetti with cherry tomatoes, garlic and fresh basil

• Penne all'Arrabbiata£ 13,90

  Penne with tomato, red chillies and garlic

• Pappardelle Alla Bolognese £ 15,90

  Pappardelle in a Bolognese sauce

• Spaghetti Carbonara£ 15,90

  Spaghetti with Pancetta (pork) cream and parmesan cheese

• Lasagne Classiche£ 16,90

  Traditional homemade lasagne

• Gnocchi Con Burrata E Tartufo £ 17,90

  Gnocchi with Burrata, truffle, cherry tomatoes, and rocket

• Ravioli Con Burro E Salvia £ 15,90

  Ravioli filled with ricotta and spinach, served in a butter and sage sauce

• Penne All’Amalia£ 14,90

  Penne with tomatoes, mozzarella and cream

Pasta e Risotti

• Rigatoni con Polpette e Salsiccia£ 17,90

  Rigatoni with Tuscan sausages and meatballs

• Risotto ai Funghi Selvatici £ 18,50

  Wild mushroom risotto

• Linguine or Risotto con Frutti di Mare£ 22,90

  Linguine or risotto with mixed fresh seafood and chilli

• Linguine con Vongole£ 19,90

  Linguine with fresh clams, garlic and chilli

• Linguine Con Giant Gamberoni £ 28,50

  Linguine with giant king prawns, tomatoes, chillies and garlic

• Risotto Con Pollo e Piselli£ 18,50

  Risotto with chicken and garden peas

• Pappardelle Alla Ribeye Steak £ 21,90

  Pappardelle with prime Ribeye steak, truffle oil and basil

Pesce

• Salmone con Salsa di Avocado £ 24,50

  Fresh grilled wild salmon served with mashed avocado, chilli, lemon juice and olive oil

• Branzino ai Ferri£ 24,50

  Fresh whole roasted seabass with herbs (Off the bone if preferred)

• Giant Gamberoni Demartino£ 29,50

  Pan-fried, giant king prawns with garlic and chillies - served with saffron rice

• Zuppa di Pesce £ 25,90

  Homemade fish soup - Fresh fish of the day, King prawn, calamari, mussels, clams and a hint of chilli. Served with toasted ciabatta

• Halibut Alla Griglia £ 31,00

  Flame grilled halibut with olive oil and lemon juice & vegetables of the day

• Grigliata di Pesce (For 1 - £32.90 / For 2 - £65.00)

  Mixed seafood of flame grilled salmon, calamari, seabass and king prawn drizzled in olive oil and lemon juice

Carne

• Scaloppine alla Milanese con Spagetthi Pomodoro (Chicken £22.90 Veal £24.90)

  Chicken or veal escalope in golden breadcrumbs with spagetthi pomodoro — Demartino Classic

• Fegato con Pancetta£ 23,00

  Pan-fried calf's liver with pancetta, onions and a red wine jus served with mash potato

• Nodino di Vitello£ 29,50

  Large chargrilled veal chop with Rosemary, served on a bed of vegetables - Chef’s Special

• Filetto di Manzo£ 37,00

  Flame grilled, prime fillet steak served with fries and a peppercorn sauce

• Pollo Alla Demartino£ 22,90

  Pan seared corn-fed chicken with prosciutto, mozzarella, tomato salsa served with sautéed potatoes

• Bistecca Di Tomohawk (For 2)£ 75,00

  Flame Grilled (1kg) on the bone Rib-Eye steak served with Portobello mushrooms, vine tomatoes, fries and a peppercorn sauce

Contorni

• Patate al Rosmarino £ 4,50

  Sautéed potatoes with rosemary

• Zucchini Fritti£ 4,50

  Deep fried courgettes

• Spinaci £ 4,50

  Sautéed spinach

• Insalata Mista £ 4,50

  Italian mixed salad

• Patate Fritte £ 4,50

  French fries

• Insalata Di Rucola£ 4,50

  Wild rocket salad with parmesan shavings

• Insalata di Pomodoro e Cipolla£ 4,50

  Tomato and onion salad

• Tenderstem Broccoli£ 4,50

  Fresh Broccoli

• Pure Di Patate £ 4,50

  Mashed potatoes

• Misto Di Verdure del Giorno £ 5,50

  Mixed vegetables of the day

Sharing Starters

For Two

• Chef’s Salumi Board £ 24,00

  Platter of Italian cured meats, roasted vegetables & burrata

• Piatto Demartino£ 24,00

  Golden fried calamari, goat cheese bon bons, Parma ham & Melanzane Alla Parmigiana

• Piatto Di Pesce £ 39,00

  Golden fried calamari, pan fried octopus, breaded Argentinian prawns & grilled vegetables served with home-made tartar sauce