Menus
3 course menu€ 47,50
first - main course - dessert (available from Monday- Thursday)
4 course menu € 57,50
first- second- main course - dessert
5 course menu € 67,50
first- second - third - main course - dessert
6 course menu € 77,50
Starters- 2x entremets - main course - dessert
Additions
Fried Duck Liver€ 12,50
*Dish supplement for the main course
Cheese tasting from l’Amuse€ 7,50
Home baked apple-cinnamon bread and chef's lemon curd *dish supplement cheese
Dutch Oysters€ 24,00
Fresh raw oysters half a dozen