Desi Vega Steakhouse Covington

Prime Steak Egg RollsUS$ 14,00

Caramelized onions, pepper jack cheese, chow chow pickles and chipotle remoulade

7-Spice Seared Yellowfin TunaUS$ 16,00

Furikake sticky rice, sliced oranges, tamari glaze, pickled onions, cilantro-chile vinaigrette

Shrimp & GritsUS$ 16,00

Seared Gulf shrimp, Jazzmen rice grits, andouille crust, ginger, fresh basil & Worcestershire butter

Crabmeat au GratinUS$ 16,00

Jumbo lump crabmeat, broiled sauce Mornay, French bread crostini

Seared Pork BellyUS$ 16,00

Sweet potato purée, crispy brussels, Korean BBQ glaze

Who Dat ShrimpUS$ 18,00

Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze

Sizzling Crab CakeUS$ 16,00

Louisiana jumbo lump crabmeat with a blend of Chef's spices on a sizzling plate

Mozzarella en CarrozzaUS$ 14,00

Paneed mozzarella cheese with marinated giardiniera, crispy basil & Ms. Barbara's marinara sauce

Turtle SoupUS$ 10,00

A New Orleans classic - turtle meat, trinity, veal stock, medium brown roux, aged sherry

French OnionUS$ 10,00

A rich broth with smothered onions topped with a crispy crouton and melted Parmesan and Provolone cheeses

Iceberg Wedge SaladUS$ 14,00

Bleu cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing

DVS House SaladUS$ 13,00

Baby greens with strawberries, feta, sweet onions, toffee pecans & honey-Tabasco vinaigrette

Caesar SaladUS$ 13,00

Romaine, shaved Parmesan, garlic croutons

Burrata Caprese SaladUS$ 15,00

Tomato jam, fresh basil, aged balsamic and buttered crostini

Pan-Roasted ScallopsUS$ 42,00

Seared diver scallops with saffron risotto and smoked tomato butter

Colorado Lamb ChopsUS$ 54,00

Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze

Flash Fried Market FishUS$ 34,00

Whipped potatoes, wilted baby spinach, spiced pecans, creole meunière butter

Grilled Market FishUS$ 34,00

Roasted seasonal vegetables, toasted pecan rice and grilled citrus butter

Broiled Lobster Tail

Herb crusted crawfish and andouille macaroni gratin

• Market Price

"Osso Buco" of Prime BeefUS$ 40,00

Cauliflower purée, glazed carrots, grilled marrow toast, burgundy-veal jus

Chicken ParmesanUS$ 36,00

Paneed chicken breast with Ms. Barbara's marinara, broiled mozzarella, crispy basil and capellini marinara

TomahawkUS$ 125,00

A huge USDA bone-in ribeye, well marbled for peak flavor

Filet MignonUS$ 50,00

The most tender cut of corn-fed Midwestern beef

Petite Filet MignonUS$ 40,00

A smaller, but equally tender filet

New York StripUS$ 56,00

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

RibeyeUS$ 52,00

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Porterhouse for TwoUS$ 88,00

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

Cowboy SteakUS$ 64,00

A bone-in version of the USDA Prime cut ribeye

Bone-In Filet MignonUS$ 60,00

A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

Au Poivre SauceUS$ 4,00

Brandy-peppercorn sauce

Bleu Cheese CrustUS$ 6,00

Bleu cheese, roasted garlic, and a touch of breadcrumbs

Oscar ToppingUS$ 18,00

Jumbo lump crabmeat and grilled asparagus with hollandaise sauce

Lobster Tail

8oz lobster tail broiled to perfection

• Market Price

Grilled Gulf ShrimpUS$ 12,00

Jumbo shrimp with cajun seasoning

Creamed SpinachUS$ 9,00

Grilled AsparagusUS$ 10,00

Sautéed MushroomsUS$ 9,00

Roasted Seasonal VegetablesUS$ 9,00

Ms. Barbara's Capellini MarinaraUS$ 9,00

Potatoes au GratinUS$ 9,00

Roasted Garlic Mashed PotatoesUS$ 9,00

Lyonnaise PotatoesUS$ 9,00

Sautéed SpinachUS$ 9,00

Crispy Brussels SproutsUS$ 10,00

with pork belly vinaigrette

Loaded Baked PotatoUS$ 10,00

Crawfish-Stuffed Twice Baked PotatoUS$ 12,00

Herb Crusted Crawfish Andouille Macaroni GratinUS$ 12,00