Split Plate Entrees are an Additional $15
Appetizers
Shrimp CocktailUS$ 19,00
Chilled Jumbo Shrimp served with Lemon Wedges and Cocktail Sauce
BBQ Bacon Wrapped ShrimpUS$ 20,00
Crispy Bacon Wrapped Shrimp dressed with a Spicy Barbecue Sauce
Coconut ShrimpUS$ 19,00
Golden Coconut Breaded Shrimp served with Orange Marmalade Dipping Sauce
Spinach Artichoke DipUS$ 14,00
Baked and served with Warm Tortilla Chips
Macaroni and Cheese BitesUS$ 12,00
Gouda and Cheddar Macaroni and Cheese Bites with hearty Mustard Dipping Sauce
Fried Green BeansUS$ 13,00
Delicate Breaded Green Beans Tossed with Crispy Bacon Bits and served with Spicy Garlic Chili Sauce
Soup + Salad
Corn ChowderUS$ 10,00
Creamy Soup with Tender Corn, Potatoes, Carrots, Celery, Red Peppers and a Hint of Bacon
Tomato Basil BisqueUS$ 10,00
Traditional Tomato Bisque with a Touch of Basil and Crushed Red Pepper
Caprese SaladUS$ 14,00
Vine Ripe Tomato, Fresh Mozzarella, Fresh Mixed Greens with Virgin Olive Oil and Balsamic Vinegar
Caesar SaladUS$ 12,00
Romaine Lettuce Tossed in Classic Caesar Dressing with Parmesan Shavings and House Made Croutons
Steakhouse WedgeUS$ 14,00
Topped with Red Onion, Bleu Cheese Crumbles, and Bacon Bits
House SaladUS$ 10,00
Mixed Greens with Cheddar Cheese Bacon Crumbles, Red Onion Diced Tomato, and House Made Croutons
Joe's Spinach SaladUS$ 14,00
Baby Spinach laced in Apple Cider Vinaigrette with Red Bell Peppers, Dried Cranberries, Candied Pecans, Feta Cheese, and Roasted Pears
Entrees
Broiler Plates
All featured entrees served with choice of Yukon Gold Mashed Potatoes or Baked Potato
Porterhouse Steak
- 24 OunceUS$ 43,00
New York Steak
- 12 OunceUS$ 35,00
Filet Mignon
- 8 OunceUS$ 48,00
- 12 OunceUS$ 60,00
Ribeye Steak
- 14 OunceUS$ 40,00
- 20 Ounce Bone InUS$ 48,00
Steak Enhancements
Peppercorn SauceUS$ 6,00
Bearnaise SauceUS$ 6,00
Bleu Cheese CrustUS$ 7,00
Brandied MushroomsUS$ 6,00
Cajun BlackenedUS$ 5,00
Surf and Turf Plates
All featured entrees served with choice of Yukon Gold Mashed Potatoes or Baked Potato
Lobster TailUS$ 155,00
Twin 8 ounce Lobster Tails served with Drawn Butter and Lemon Wedge
King CrabUS$ 265,00
Two Pounds of King Crab Legs served with Drawn Butter and Lemon Wedge
Surf and TurfUS$ 40,00
4 ounce Lobster Tail and 6 ounces Filet Mignon Medallions
Grand Surf and TurfUS$ 115,00
8 ounce Lobster Tail and 8 ounce Filet Mignon
Thai Curry Asian SeabassUS$ 36,00
Butter Poached Skin On Asian Seabass on Wasabi Mashed Potatoes with Sesame Sautee Bok Choy and Drizzled with Red Thai Curry Sauce
Shrimp ScampiUS$ 32,00
Sauteed Shrimp in a light Garlic Butter Sauce over a bed of Linguini
Grilled SalmonUS$ 30,00
Grilled Fillet of Salmon with Honey Lime Corriander Sauce
Chef's Plates
All Burger and Pasta Plates served as Designed. All Other Entrees served with choice of Yukon Gold Mashed Potatoes or Baked Potato
Prime Rib
Slow Roasted Prime Rib Sliced to Perfection and served with Au Jus and Creamy or Atomic Horseradish
- Queen Cut (14 Ounces)US$ 42,00
- King Cut (20 Ounces)US$ 58,00
Oven Roasted ChickenUS$ 32,00
Citrus Herb Marinated Half Chicken with Pan Sauce
Pork ChopUS$ 30,00
10 ounce Bone in Pork Chop Season and Grilled, topped with Apple Cider Glaze
Chicken PiccataUS$ 30,00
Thin Chicken Breast served in a Lemon Butter Caper Wine Sauce over a bed of Linguini Pasta with Shallots and Herbs
Chicken MarsalaUS$ 30,00
Thin Chicken Breast served with Marsala Wine Sauce and Mushrooms over a bed of Linguini Pasta
Steakhouse BurgerUS$ 26,00
8 ounce Kobe Style Burger Patty. Topped with Smoked Bacon, Microgreens, Smoked Cheddar and Gouda Cheese, Tomato, and Dill Pickle Chips. Served on a Pretzel Bun with Steakhouse Fries
Side Plates
Brussel SproutsUS$ 13,00
Pan Fried with Pancetta, Pickled Onion, Sherry Vinegar, and topped with Fresh Parmesan Cheese Shavings
AsparagusUS$ 12,00
Jumbo Asparagus Sauteed with Shallots and Drizzled with Balsamic Reduction
Baked PotatoUS$ 12,00
Loaded your way with Butter, Sour Cream, Chives, Bacon, and Cheddar Cheese
Mashed PotatoesUS$ 11,00
Choice of Classic, Roasted Garlic, or Horseradish Yukon Gold Mashed Potatoes
Green Beans AlmondineUS$ 11,00
Haricot Vert Green Beans seasoned with Brown Butter. Garnished with Roasted Almond Slivers
BroccoliniUS$ 11,00
Sauteed in Garlic Oil and Sprinkled with Red Pepper Flakes
Dessert
Chocolate Molten Lava CakeUS$ 12,00
Rich Chocolate Cake with Warm Gooey Chocolate Center
Tiramisu CakeUS$ 12,00
Espresso Laced Ladyfingers in a Creamy Custard Cake
CheesecakeUS$ 13,00
Traditional Cheesecake Served Plain or Drizzled with Chocolate, Caramel, or Raspberry Sauce
Salted Caramel Chocolate CakeUS$ 12,00
Chocolate Cake with Salted Caramel Frosting and Caramel Drizzle
Lemon Layer CakeUS$ 12,00
Light Lemon Cake with Lemon Frosting and Raspberry Drizzle
Coffee
Add Vanilla, Caramel, or Hazlenut Flavored Syrups
EspressoUS$ 5,00
CappuccinoUS$ 5,00
LatteUS$ 5,00
Wine+Cocktails
Wine and Cocktail Menu: See Your Server for Our Complete Wine and Cocktail Menu
Bogle Cabernet Sauvignon
- GlassUS$ 8,00
- BottleUS$ 25,00
Bogle Phantom Red Blend
- GlassUS$ 13,00
- BottleUS$ 50,00
J Lohr Riverstone Chardonnay
- GlassUS$ 8,00
- BottleUS$ 28,00
Columbia Merlot
- GlassUS$ 9,00
- BottleUS$ 30,00
Risata Moscato d'Asti
- GlassUS$ 10,00
- BottleUS$ 35,00
