Dim Sum Glasgow

Fried Dim Sum

• Chicken Rolls with Chicken (3)£ 5,20

• Crispy Rolls with Prawn (3)£ 5,20

• Crispy Rolls with Duck (4)£ 5,20

• Crispy Rolls with Vegetables (3)£ 5,20

• Crispy Calamari£ 5,20

• Stornoway Black Pudding Wonton with Scallops & King Prawn (4)£ 5,20

• Fried King Prawn Dumpling (3)£ 5,20

• Crispy Fried Wonton Wrapped with Prawns (4)£ 5,20

• Shanghai Wor Teap (4)£ 5,20

• Crispy Prawn in Bean Curd Wraps (3)£ 5,20

Steamed Platter for Two

£14.50

• Spinach & King Prawn Dumpling (2)

• Chicken, King Prawn & Leek Dumpling (2)

• Smoked Haddock & Leek Dumpling (2)

• Haggis Dumpling (2)

• Char Sui Buns (2)

Fried Platter for Two

£13.50

• Crispy Rolls with Chicken (4)

• Crispy Calamari

• Fried King Prawn Dumplings (2)

• Crispy Fried Wonton Wrapped with Prawns (2)

Steamed Dim Sum

• Chicken Satay Buns (3)*£ 5,20

• Char Sui Buns (3)£ 5,20

• Chicken & King Prawn Chilli Dumplings (4)£ 5,20

• Shanghai Pork Dumpling (4)£ 5,20

• Pork Dumpling Wrapped in Beancurd and Oyster Sauce (3)£ 5,20

• Spinach & King Prawn Dumplings (4)£ 5,20

• Smoked Haddock & Leek Dumplings (3)£ 5,20

• Haggis Dumplings (3)£ 5,20

• Beef & Ginger Dumplings (3)£ 5,20

• Prawn & Sweetcorn Dumplings (4)£ 5,20

• Chicken and King Prawn Leek Dumplings (4)£ 5,20

• Chicken, Pork & Glutinous Rice with Lotus Leaf Wrap (2)*£ 5,20

• Vegetable Dumplings with Chilli Sauce (4)£ 5,20

• Spare Ribs in Black Bean Sauce£ 5,20

• Steamed Prawn with Chives Dumpling (4)£ 5,20

• Satay Beef Dumplings (3)*£ 5,20

Soups

• Seafood Soup£ 6,00

• Hot & Sour Soup£ 5,00

• Chicken Noodle Soup£ 4,70

• Chicken Sweetcorn Soup£ 4,70

• Chicken Mushroom Soup£ 4,70

• Wun Tun Soup£ 6,00

• Mixed Vegetable Soup£ 4,50

Starters

• Crispy Aromatic Duck

  • Whole£ 34,00
  • Half£ 20,00
  • Quarter£ 12,00

• Salt & Chilli Spare Ribs£ 6,50

• Peking Style Spare Ribs£ 6,50

• Salt & Chilli Chicken Wings£ 5,50

• Chicken Wings in Honey Chilli Sauce£ 5,50

• Salt & Chilli Chicken£ 5,50

• Spring Rolls£ 5,20

• Mini Vegetable Spring Rolls£ 5,20

• Sesame Prawn on Toast£ 5,20

• Chicken Satay on Skewers (3)*£ 6,00

• Salt & Chilli Squids£ 6,50

• Mussels in Black Bean Sauce£ 6,00

• Salt & Chilli Tofu£ 5,20

Szechuan Specialties

• Hot & Spicy Soft-Shell Crab£ 16,50

• Hot & Spicy King Prawn£ 13,50

• Kung-Po Chicken*£ 11,50

• Szechuan Style Deep Fried Chicken with Chilli & Pepper (with Bone)£ 12,50

• Double Cooked Sliced Pork£ 12,50

• Mapo Tofu with Pork Mince£ 10,50

• Szechuan Style Sliced Pork with Fried Tofu£ 12,50

• Kung-Po Pork*£ 12,50

• Yu Hong Style Shredded Pork£ 12,50

Chef's Recommendation

• Steamed Seabass with Ginger & Spring Onions£ 16,95

• Thai Sweet Chilli Seabass£ 16,95

• Fried King Prawn with Dry Spicy and Garlic£ 13,50

• King Prawn, Dry Beancurd & Chinese Leaves£ 13,50

• Stir Fried Pork in Sa Cha Sauce£ 13,50

• Salt & Chilli King Prawn£ 13,50

• Salt & Chilli Soft Shell Crab£ 16,50

• Lamb Ribs Xin Jiang Style£ 14,50

• Stir-Fried Spicy Beans with Mince Pork£ 13,50

• Dry Fried Spicy Squid£ 14,50

• Shredded Pork in Peking Sauce with Pancake£ 13,50

• Stir Fried Lamb with Spring Onion£ 13,50

• Stir Fried Lamb with Cumin & Coriander£ 13,50

• Lamb with Black Pepper Sauce£ 13,50

• King Do Pork Chop£ 13,50

• Pork Chop with Black Pepper Sauce£ 13,50

• Stuffed Aubergine with Prawns in Soy£ 14,50

Satay

• Satay Combination*£ 14,50

• Satay King Prawn*£ 14,50

• Satay Chicken*£ 12,50

• Satay Beef*£ 12,50

Sweet & Sour

• Sweet & Sour King Prawn Balls in Batter£ 13,50

• Sweet & Sour King Prawn Hong Kong Style£ 13,50

• Sweet & Sour Spare Ribs£ 12,50

• Sweet & Sour Chicken Balls in Batter£ 10,50

• Sweet & Sour Chicken Hong Kong Style£ 10,50

• Sweet & Sour Pork£ 12,50

Side Dishes

• Chow Mein (Soft Noodle)£ 3,50

• Fried Rice£ 3,50

• Boiled Rice£ 3,20

• Chips£ 3,20

• Salt & Pepper Chips£ 3,70

Seafood

• Hot & Spicy Meat Pot (Minimum for Two People)£ 24,95

• Crayfish Hunnan Style or Chilli Black Bean Sauce£ 24,95

• Scallop with Sweet & Chilli Sauce£ 16,50

• Scallop with Chilli & Black Bean Sauce£ 16,50

• Kung Po Scallop*£ 16,50

• Szechuan Scallop£ 16,50

• Scallop with Chilli & Sichuan Peppercorns£ 16,50

• Scallop with Salt & Chilli Peppe£ 16,50

• Scallop with Green Pepper & Black Bean Sauce£ 16,50

• Scallop with Ginger & Spring Onion£ 16,50

• King Prawn with Sweet & Chilli Sauce£ 13,50

• King Prawn with Chilli & Black Bean Sauce£ 13,50

• Kung Po King Prawn*£ 13,50

• Szechuan King Prawn£ 13,50

• King Prawn with Chilli & Sichuan Peppercorns£ 13,50

• King Prawn with Ginger & Spring Onion£ 13,50

• Lemon King Prawn£ 13,50

• King Prawn with Green Pepper & Black Bean Sauce£ 13,50

• Squid with Sweet & Chilli Sauce£ 14,50

• Squid with Chilli & Black Bean Sauce£ 14,50

• Kung Po Squid*£ 14,50

• Szechuan Squid£ 14,50

• Squid with Chilli & Sichuan Peppercorns£ 14,50

• Squid with Salt & Chilli Pepper£ 14,50

• Squid with Green Pepper & Black Bean Sauce£ 14,50

• Squid with Ginger & Spring Onion£ 14,50

• Sliced Seabass Fillets in Chilli Oil£ 16,95

Chicken

• Chicken Breast with Lemon Sauce£ 11,50

• Chicken Breast with Orange Sauce£ 11,50

• Crispy Shredded Chicken with Chilli Sauce£ 12,50

• Chicken with Green Pepper & Black Bean Sauce£ 11,50

• Szechuan Chicken£ 11,50

• Chicken with Sweet & Chilli Sauce£ 11,50

• Chicken with Chilli & Black Bean Sauce£ 11,50

• Kung Po Chicken*£ 11,50

• Chicken with Thai Style£ 11,50

• Chicken with Mushroom£ 11,50

• Salt & Chilli Chicken£ 11,50

• Stir Fried Broccoli Stems with Chicken£ 12,50

• Chicken in Chilli Oil£ 13,50

Vegetarian

• Broccoli Stems with Garlic or Oyster Sauce£ 9,50

• Stir Fried Choi Sum (Garlic Sauce or Oyster Sauce)£ 10,50

• Stir Fried Pak Choi (Garlic Sauce or Oyster Sauce)£ 10,50

• Stir Fried Chinese Leaves (Garlic Sauce or Oyster Sauce)£ 9,50

• Stir Fried Mixed Vegetables£ 9,50

• Stir- Fried Potato, Aubergine and Green & Red Pepper£ 9,50

• Stir- Fried Chinese Leaves with Sweet Vinegar Sauce£ 9,50

• Salt & Chilli Tofu£ 9,50

• Sichuan Tofu£ 9,50

• Peking Tofu£ 9,50

• Stir-Fried Celery with Cashew Nuts£ 9,50

• Fried Jade Japanese Tofu£ 9,50

• Stir Fried Aubergine in Soy£ 9,50

• Vegetarian Mapo Tofu£ 9,50

Duck

• Duck with Sweet & Chilli Sauce£ 13,50

• Duck with Chilli & Black Bean Sauce£ 13,50

• Kung Po Duck*£ 13,50

• Szechuan Duck£ 13,50

• Duck with Chilli & Sichuan Peppercorns£ 13,50

• Duck with Salt & Chilli Pepper£ 13,50

• Duck with Green Pepper & Black Bean Sauce£ 13,50

• Duck with Ginger & Spring Onion£ 13,50

• Duck with Lemon Sauce£ 13,50

• Duck with Orange Sauce£ 13,50

Lamb

• Lamb with Sweet & Chilli Sauce£ 13,50

• Lamb with Chilli & Black Bean Sauce£ 13,50

• Kung Po Lamb*£ 13,50

• Szechuan Lamb£ 13,50

• Lamb with Chilli & Sichuan Peppercorns£ 13,50

• Lamb with Green Pepper & Black Bean Sauce£ 13,50

• Lamb with Ginger & Spring Onion£ 13,50

Beef

• Crispy Shredded Beef with Chilli Sauce£ 12,50

• Beef with Green Pepper & Black Bean Sauce£ 11,50

• Szechuan Beef£ 11,50

• Beef with Sweet & Chilli Sauce£ 11,50

• Beef with Chilli & Black Bean Sauce£ 11,50

• Kung Po Beef*£ 11,50

• Beef with Chilli & Sichuan Peppercorns£ 11,50

• Beef with Mushroom£ 11,50

• Brisket of Beef in Hunnan Style (Spicy)£ 13,50

• Stir Fried Broccoli Stems with Beef£ 12,50

• Beef in Chilli Oil£ 13,50

Rice, Noodle & Congee

• Chicken Fried Rice£ 11,50

• King Prawn Fried Rice£ 12,50

• Yang Chow Fried Rice£ 12,50

• Vegetable Fried Rice£ 10,50

• Fried Beef Ho Fan£ 12,50

• Special Ho Fan£ 13,50

• Chicken Chow Mein£ 11,50

• Beef Chow Mein£ 11,50

• King Prawn Chow Mein£ 12,50

• Shredded Pork Crispy Noodle£ 12,50

• Mixed Vegetables with Dry Tofu Crispy Noodle£ 11,50

• Singapore Vermicelli£ 12,50

• Brisket of Beef with Boiled Rice£ 12,50

• Pork with Thousand Year Old Egg Congee£ 10,50

• Sliced Fish and Spinach Congee£ 10,50

Curry

• King Prawn Curry£ 12,50

• Chicken Curry£ 10,50

• Beef Curry£ 10,50

• Brisket of Beef Curry£ 13,50

• Vegetable Curry£ 9,50

Pork

• Pork with Sweet & Chilli Sauce£ 11,50

• Pork with Chilli & Black Bean Sauce£ 11,50

• Kung Po Pork*£ 11,50

• Szechuan Pork£ 11,50

• Pork with Chilli & Sichuan Peppercorn£ 11,50

• Pork Chop with Salt & Chilli Pepper£ 13,50