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Dining on the Edge

Geen reviews

$A101 en meer

Modern Australisch

Een tafel reserveren

2 personen

25 dec 2024

19:30

Experiences beschikbaar.

Experience Dining On the Edge by Tumbling Waters Retreat, where modern Australian cuisine meets French finesse. Led by Executive Chef Thierry Molimard and Sous Chef Mark Pain, we offer two unique dining experiences: our unique Chef's Set Menu on Thursdays and Saturdays featuring dishes like Beef Tenderloin with Pomme Lyonnaise and Portobello Mushroom Sauce, and a more casual Small Plates Menu on Fridays with highlights like Crispy Pork Belly, Soy Caramel Pumpkin, and Thai Herb Salad. Perched above the treetops, with stunning ocean, rainforest, and escarpment views, our intimate restaurant is complemented by a cocktail bar designed to perfectly pair with every dish. Ideal for romantic evenings or intimate group gatherings, Dining On the Edge offers an unforgettable culinary journey in a breathtaking setting that will keep you on the edge of your seat.

Aanvullende informatie

Stijl
Casual chique
Prijs
$A101 en meer
Keuken
Modern Australisch, Fusion/gevarieerd, Tapas/hapjes
Openingstijden
do–za 17:30 uur–21:00 uur
Telefoonnummer
(02) 4294 1666
Website
http://twr.com.au/dining
Betalingsmogelijkheden
AMEX, Diners Club, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Chef Thierry Molimard and Chef Mark Pain

Locatie
31 Stonehaven Rd, Stanwell Tops, AU-NSW 2508
Wijk
Stanwell Tops
Kruispunt
Corner of Stonehaven Road and Longview Crescent, Stanwell Tops 2508
Parking details
Privéterrein
Extra
Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Glutenvrije opties, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn

Experiences

Thursday & Saturday Night - Chefs Menu
Meerdere datums beschikbaar
On Thursday and Saturday nights, Dining On the Edge transforms into a culinary showcase with our exquisite 3-course set menu. Crafted by our French Executive Chef, each course is a masterpiece, blending modern Australian flavors with French finesse. Immerse yourself in an unforgettable dining experience, complemented by breathtaking views of the ocean and rainforest.
Friday Night - Small Plates
Meerdere datums beschikbaar
Join us for a relaxed and unforgettable culinary experience as our Small Plates menu invites you to share, savor, and indulge in a variety of exquisitely crafted dishes. Perfect for intimate gatherings or a laid-back evening with friends and loved ones, highlights include the Crispy Pork Belly with soy caramel pumpkin and Thai herb salad. Set against breathtaking ocean and rainforest views, Dining On the Edge is the ideal setting to unwind at the end of the week. Complete your experience with a drink from our carefully curated cocktail bar, designed to perfectly complement each dish.

Asparagus, Parmesan custard, porcini butterAU$ 33,00
GF/ Vegetarian (Vegan option: Whipped silken tofu/ mushroom)
Gem lettuce, pumpkin, beetroot, goat's cheese, pepitas saladAU$ 22,00
GF/V (Vegan option)
Salt/pepper squid, crunchy Asian slaw, Nam JimAU$ 30,00
GF
Cured salmon, miso cucumber, Yuzu mayonnaise, tagarashiAU$ 38,00
GF/DF
Wild mushroom and caramelised onion arrancini, roasted tomato sauceAU$ 28,00
V
Chick pea and parmesan chip, aioliAU$ 26,00
GF/V
Lamb kofta, minted tahini yogurt, pickled vegetables, pita breadAU$ 35,00
Crispy pork belly, soy caramel pumpkin, Thai herbs saladAU$ 38,00
GF/DF
Twice baked cheese souffle, red wine jelly, candied walnuts, baby gemAU$ 32,00
V

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Veelgestelde vragen

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

25 dec 2024

19:30

Experiences beschikbaar.

31 Stonehaven Rd, Stanwell Tops, AU-NSW 2508

Aanvullende informatie

Kruispunt
Corner of Stonehaven Road and Longview Crescent, Stanwell Tops 2508
Wijk
Stanwell Tops
Openingstijden
do–za 17:30 uur–21:00 uur
Prijs
$A101 en meer
Keuken
Modern Australisch, Fusion/gevarieerd, Tapas/hapjes
Stijl
Casual chique
Dress code
Smart casual
Parking details
Privéterrein
Betalingsmogelijkheden
AMEX, Diners Club, Mastercard, Visa
Chef-kok
Chef Thierry Molimard and Chef Mark Pain
Extra
Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Glutenvrije opties, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn

Website
http://twr.com.au/dining
Telefoonnummer
(02) 4294 1666

Dining on the Edge

Een tafel reserveren

Aanvullende informatie

Experiences

Thursday & Saturday Night - Chefs Menu

Friday Night - Small Plates

Menu

Bites

Smoked paprika roasted mixed nutsAU$ 10,00

Sourdough with Olive oil and Cultured ButterAU$ 10,00

House marinated olives, sumac Turkish crispsAU$ 15,00

Hummus and carrot cashew dips, mixed kumera chipsAU$ 20,00

Small Plates

Asparagus, Parmesan custard, porcini butterAU$ 33,00

Gem lettuce, pumpkin, beetroot, goat's cheese, pepitas saladAU$ 22,00

Salt/pepper squid, crunchy Asian slaw, Nam JimAU$ 30,00

Cured salmon, miso cucumber, Yuzu mayonnaise, tagarashiAU$ 38,00

Wild mushroom and caramelised onion arrancini, roasted tomato sauceAU$ 28,00

Chick pea and parmesan chip, aioliAU$ 26,00

Lamb kofta, minted tahini yogurt, pickled vegetables, pita breadAU$ 35,00

Crispy pork belly, soy caramel pumpkin, Thai herbs saladAU$ 38,00

Twice baked cheese souffle, red wine jelly, candied walnuts, baby gemAU$ 32,00

Beoordeel dit restaurant als eerste

Veelgestelde vragen

Accepteert Dining on the Edge momenteel reserveringen?

Een tafel reserveren

Aanvullende informatie