Starters
Baked Goats Cheese£ 7,50
toasted croute, caramelised pears, rocket, roasted walnuts and topped with honey dressing
Soup of the Day£ 7,00
with homemade bread and butter
Chicken Liver Pâté £ 7,50
walnut bread and fig chutney
Crispy Squid£ 8,00
Served on homemade bread with an aromatic tomato sauce
Barbecue Pulled Pork Croquette£ 8,00
With dressed leaves, crisp onion and Cumberland sauce
Main Courses
Cotswold Venison Haunch£ 24,00
Braised red cabbage, pancetta rosti, red wine infusion
Breast of Duck£ 23,00
celeriac, savoy cabbage, potato & blackcurrant sauce
Grilled Pork Ribeye £ 18,00
creamed potato, roasted onion and apple jus
Salmon Fillet £ 21,00
Served with risotto, fine beans, courgette pearls & creamy lemon sauce
Chicken Supreme £ 18,00
Served with garlic butter potato, cumin carrot purée, woodland mushrooms & truffle sauce
King Prawn Linguini£ 18,00
Served with olive oil, white wine, garlic, chilli & cherry tomatoes
Linguini Alla Nonna (ve)£ 12,50
Roasted aubergine, red pepper with tomato sauce & coconut milk
8oz Rib Eye or Sirloin Steak £ 26,50
Served with chunky chips, grilled flat mushroom & roast tomatoes Sauce: red wine | peppercorn | Béarnaise
Desserts
Triple Chocolate Brownie £ 7,50
Dusted with chocolate soil served with vanilla ice cream
New York Cheesecake £ 7,00
With strawberry sauce & strawberries
Selection of Ice Cream £ 2,50
Vanilla | Strawberry | Chocolate
Selection of Cheese £ 8,50
Served with biscuits, celery sticks, grapes, quince jelly, Cornish Yarg, Oxford Blue & Brie