We have three options - meat, fish and vegetarian menu.
MEAT MENU
COLD STARTER - Dalmatian Delicacies
Dalmatian prosciutto on goat cheese cream, grilled artichokes, grilled olives, marinated mushrooms
MAIN DISH - Slow Cooked Veal
Veal back, pave potatoes, purple cabbage and shallot cream, asparagus, hollandaise with demi-glace
DESSERT - Almond cake
Gluten-free cake made of almonds, lemon and white chocolate, candied apricot, rosemary cream and honey
FISH MENU
COLD STARTER - Graved Salmon
Graved salmon with honey and Dijon mustard sauce, purple potato chips
MAIN DISH - Adriatic Sea Bass Fillet
Sea bass with green vegetable ragout, blackberry mayonnaise, lemon gel
DESSERT - Rozata
“Rozata” Egg custard rose cream, caramelized almonds, “Arancini” candied orange peel
VEGETARIAN MENU
COLD STARTER - Beetroot tartare
Beetroot tartar, acceto balsamico pearls, rice crackers
MAIN DISH - Rice balls with mushroom ragu
Rice balls with sun-dried tomatoes and cheese on mushroom ragu
DESSERT - Almond cake
Gluten-free cake made of almonds, lemon and white chocolate, candied apricot, rosemary cream and honey
AFTERNOON BITES & WINE MENU
SLAVONIA
Kulen (spicy cured sausage), prosciutto, sausage, pancetta, and cured pork on a skewer. Red sour cream with pepper. Small peppers.
LIKA
Young cheese (Škripavac) on homemade bread, honey, and pickled apple.
DALMATIA
Smoked seafood, mussels, shrimp, tuna, chickpea and olive cream, olive oil.
ISTRIA
Cold roast beef tagliatelle marinated with truffles and mushrooms, arugula, Istrian hard cheese.
