Seafood & Raw
Oysters (6)US$ 24,00
Asian Pear & Spanish Black Radish Mignonette, Tarragon Oil
Oysters (12)US$ 45,00
Asian Pear & Spanish Black Radish Mignonette, Tarragon Oil
Shrimp Cocktail (GF)* US$ 19,00
Head-on Prawns (7), Cocktail Sauce, Lemon
Ceviche* US$ 23,00
Salmon Belly, Jalapeño, celery, Leche de Tigre
Salad
Fall Green SaladUS$ 15,00
Herb Emulsion, Pole Beans, Grapes, Pistachio, Shiso, Fennel & Avocado
Beet & Chicory Salad US$ 18,00
Winter Citrus, Cheddar-Blue Cheese, Black Walnut Vinaigrette
Little Gem Caesar Salad US$ 16,00
Winter Squash Crema, Parmesan Crisps, Fried Capers
Appetizers
Roasted Carrot-Ginger Soup US$ 13,00
Lime Creme Fraîche, Ginger Oil, Chilii
Broccoli soup US$ 18,00
White cheddar Profiterole and Prosciutto
Clam Chowder*US$ 17,00
Bacon Lardons, Manila Clams, Yukon Gold Potato
Truffle Fries (Vegetarian)US$ 17,00
Périgord Black Truffle Butter, Shaved Parmesan Cheese
Dungeness Crab CakeUS$ 24,00
Curried Egg Yolk Jam, Frisée, Blood Orange
Caprese (Vegetarian)US$ 21,00
Mozzarella, Bartlett Pear, Sungold Tomatoes, Melon
Duck Tacos (2)US$ 16,00
Duck Confit, Kimchi, Gruyere, Scallion Curls, Crispy Wonton Shell
Duck Tacos (4)US$ 28,00
Duck Confit, Kimchi, Gruyere, Scallion Curls, Crispy Wonton Shell
Wagyu Tacos (2)US$ 23,00
Jimmy Nardello Pepper Aioli, Pickled Red Onion, Fresno Chili
Wagyu Tacos (4)US$ 42,00
Jimmy Nardello Pepper Aioli, Pickled Red Onion, Fresno Chili
Mushroom Tacos (2) (Vegetarian)US$ 15,00
Smoked Jalapeño Adobo, Maitake & Shiitake Mushrooms, Burnt Orange Crema
Mushroom Tacos (4) (Vegetarian)US$ 26,00
Smoked Jalapeño Adobo, Maitake & Shiitake Mushrooms, Burnt Orange Crema
Seared CalamariUS$ 21,00
Charred Bean Puree, Roasted Eggplant, Pickled Gypsy Peppers
Entrees
Ditas BurgerUS$ 26,00
Bacon Preserve, Butter Lettuce, Bone marrow Onions, Emmentaler, on a Pretzel Bun OR Veggie Burger Patty (Black Chickpea, Red Quinoa, Lentils) Pickled Carrots, Vegan Aioli, Butter Lettuce, Emmentaler with French Fries (sub Truffle Fries $8)
P.E.I. Mussels & House-Made TagliatelleUS$ 32,00
Spanish Chorizo, Santa Maria Chili Butter, White Sherry
Baked Lobster Mac & CheeseUS$ 28,00
Maine Lobster, Comté Cheese, Bread Crumbs
Baked Lobster Mac & CheeseUS$ 52,00
Maine Lobster, Comté Cheese, Bread Crumbs
Chicken SandwichUS$ 24,00
Smoked Chili Aioli, Brassica Slaw, “January’s Horseradish Pickles” served with French Fries (sub Truffle Fries $8)
Lobster RollUS$ 36,00
Maine Lobster, Sauce Bérnaise, Fines Herbes
Roasted Carrot Risotto (Vegetarian)US$ 32,00
Braised Artichoke, Triple Crème Brie, Brown Butter Mousse, Toasted Hazelnuts
King Salmon (GF)US$ 34,00
Szechuan Chili Oil, Caulilini, Yuzu Beurre Blanc, Crispy Alliums
Scallops (GF)US$ 42,00
Celery root puree, Charred avocado, Winter citrus, Trout Roe
Australian Lamb Rack (GF)*US$ 58,00
Potato Pave, Roasted Carrots, Spiced Carrot Jus
Mishima Reserve Wagyu Strip Loin - 6oz. (GF)US$ 58,00
Potato Rossini, Bloomsdale Spinach, Thumbelina carrots
Vegetables ProvençalUS$ 26,00
Artichoke, Fennel, Thumbelina Carrots
Sides
Butter Glazed Pole Beans (GF)US$ 10,00
Shallot, Garlic
Ditas BreadUS$ 10,00
Miso Butter, Seasonal Jam, Toasted Nori, Maldon Salt
Yukon Gold Potato PureeUS$ 10,00
Butter, Cream, Chives
Roasted CarrotsUS$ 8,00
Olive Oil, Honey, Rosemary
Brussel sprouts (GF)US$ 10,00
Brown Butter Vinaigrette
Roasted CauliliniUS$ 8,00
Butter, Garlic, Crispy Shallots
Parmesan Roasted BroccoliUS$ 8,00
Calabrian Chili, Toasted Cashew