Diwali Indian Restaurant

Starter

• Vegetable Samosa€ 6,50

  Golden fried pastry parcels stuffed with cumin, green peas and mashed potato

• Vegetable Pakora€ 5,95

  Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried.

• Onion Bhaji€ 5,95

  Shallow fried onion slices with cumin seeds, mild spices and deep fried.

• Aloo Chap€ 5,95

  Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried.

• Chicken Pakora€ 6,95

  Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.

• Achari Murga Tikka**€ 8,50

  Tender pieces of chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs and grilled in the clay oven.

• Saffron Malai Tikka€ 7,95

  Tender breast pieces of chicken marinated and grilled till perfection with mild spices, yoghurt saffron, and fresh herbs.

• Kathmandu Ko Sekuwa Lamb / Chicken**€ 9,95

  Slices of chicken or lamb tikka tossed with ginger garlic paste, peppers and mild spices.

• Fish Garlic Pakora€ 9,50

  Lightly marinated fish with garlic, mild spiced and deep fried serve in a papad bed.

• Tandoori Chicken€ 9,50

  Chicken leg/breast piece marinated in yoghurt, tandoori spices, fresh herbs and grilled in the clay oven.

• Shami Kebab€ 8,95

  Delicacy minced lamb kebab from kundan house style.

• Gulafi Sheekh Kebab€ 9,50

  Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled.

• Lamb Chop€ 9,95

  Succulent rack of lamb overnight marinated in special tandoori sauce & char gilled.

• Tareko Jhinga€ 9,95

  Freshly marinated prawn with garlic battered in and deep fried served in a papad bed.

• Mo: Mo€ 14,50

  Nepalese famous and delicious mouth watering steamed dumplings stuffed of minced chicken tossed with ginger garlic paste served with home made sauce .(starter For 2 )

• Diwali Vegeterian Platter

  Assorted vegetarian starters to share.

  • For 2€ 14,95

• Diwali Meat Platter

  Assorted meat starters to share.

  • For 2€ 18,50

• Diwali Searfood Platter

  Assorted fish starters to share.

  • For 2€ 19,50

The Everest Sizzler Specialities

All sizzlers serve with choice of tikka masala, ledobedo or madras sauce.

• Everest Special Sea Food Sizzler**€ 19,95

  Mixed sea food of tandoori king prawns, scallops, crab, mussels and the grilled fillet of fish served in sizzling hot plate.

• Kathmandu Tandoori Prawns Sizzler€ 19,95

  Jumbo king prawns marinated with nepalese spice grilled in big clay oven and onion, peppers serve in sizzling hot plate.

• Rato Bhaleko Sizzler€ 17,95

  Chicken ( on bone ) marinated in yogurt, nepalese spice and herbs grilled and cooked with home-style onion, peppers, tomato sauce, tossed with fresh spring onion serve in sizzling hot plate.

• Gorkhali Sakahari Sizzler**€ 16,95

  Lightly marinated mushroom, aubergine, onion, capsicum, courgette, potatoes, cottage cheese with himalayan spice cooked in clay oven and serve in sizzling hot plate.

• Kukhurako Sada Masu Sizzler€ 17,95

  Deep fried cubes of chicken breast in mild spices, tossed with fresh coriander leaves serve in sizzling hot plate.

• Chicken Shashlik**€ 17,95

  Mixed platter of king prawns, tandoori chicken, chicken tikka and gulafi kebab flavoured with brandy. You will feel like your are at the base of mountains.

• Tandoori Chicken€ 17,50

  A mouth watering chicken leg/breast piece marinated in yoghurt sauce, tandoori spices, fresh herbs and grilled in clay oven.

• Hansko Masu€ 17,95

  Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled.

• Gulafi Seekh Kebab**€ 18,50

  Mixed platter of king prawns, tandoori chicken, chicken tikka and gulafi kebab flavoured with brandy. You will feel like your are at the base of mountains.

• Diwali Special Mixed Sizzler**€ 19,50

  Mixed platter of king prawns, tandoori chicken, chicken tikka and gulafi kebab flavoured with brandy. You will feel like you are at base of himalaya.

Nepalese Specialities - Curry

Chicken / duck - 17,50. Lamb - 17, 95. Prawn - 18,50. Vegetables - 14,50. Either of the dish follows with your choice of sauce from the favourite list below:

• Himalayan Curry***

  Traditional sherpa dish from himalayan region of nepal cooked in himalayan spices with yogurt and coriander.

• Garlic Chilly Masala (Chicken/Prawn Lamb)***

  Breast pieces of chicken / tender pieces of lamb/ juicy fresh water prawn simmered in garlic chilli sauce and fresh herbs.

• Gorkhali (Chicken Prawn/Lamb/Duck)***

  Spicy nepali dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic.

• Ledobedo (Chicken Lamb/Prawn)

  Traditional nepali curry cooked with creamy sauce, brown onion, tomato sauce in medium spicy.

• Babari Masu Chicken Lamb**

  Boneless chicken /tender pieces of lamb cooked in tandoor and served in rich creamy masala sauce with fresh mint.

• Masu Saag (Chicken / Lamb)**

  Tender pieces of chicken/lamb cooked with spinach and fresh herbs.

• Thakali Tarkari

  Our chef's special nepalese curry prepared in coconut milk, coconut powder, curry leaves, mustard seeds, cumin seeds and nepalese spices.

• Tibetian Naleeghost

  Tender rack of lamb cooked with onion, mix peppers and an aromatic and spicy nepalese tomato sauce.

• Chicken / Prawn Takatak**

  Chicken/prawn dish from the coastal region of india with seasonal herbs & spices flavoured with white rum.

• Butter Chicken

  Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce.

• Chicken Jeera***

  Chicken tikka cooked with fresh ginger, green chillies and fresh coriander in a garlic dressing with a touch of whole cumin seeds and red wine.

• Diwali Special Mixed Curry€ 18,95

  A mixed chef's special curry of lamb, chicken and prawn flavoured with fenugreek leaves.

All Time Favourites - Curry

Chicken / duck - 17,50. Lamb - 17,95. Prawn - 18,50. Vegetables - 14,50. Either of the dish follows with your choice of sauce from the favourite list below:

• Tikka Masala*

  Tomato based cream sauce with grounded cashew nuts.

• Kormam*

  Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water.

• Pasandam*

  Traditionally made curry of ground almonds, cardamom, tomato and cream.

• Nepali Rogan Josh**

  Fresh curry prepared with onion, ginger, fresh herbs, mushroom and green peppers.

• Jalfrizi***

  Slightly sweet and sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander and finished with the touch of leMon.

• Bhuna

  A roast dish tossed with red onions, spring onions and fresh garden tomatoes.

• Dhansaak**

  Chicken breast/ cubes of lamb prepared with lentils and spicy sauce.

• Karahi**

  A parsi speciality cooked with mixed peppers, red onions, ginger and tossed mustard seed.

• Madras^

  A south indian special curry of curry leaves, coconut powder and tossed muster seeds.

• Diwali Special Balti***

  Traditional balti dish cooked with chefs special balti sauce, pickled spice, yoghurt and finished with fresh mint.

• Vindalu^^

  Spicy sauce created from onion, tomatoes, ginger and fresh grounded chillies.

Biriyani**

Traditional dish of india where rice is cooked with meat or vegetable and whole spices in a sealed pot over the slow fire to seal in the aroma and taste within.

• Chicken Biryani€ 16,95

• Lamb Biryani€ 17,50

• Vegetable Biryani€ 14,50

• Prawn Biriyani€ 18,50

• Everest Special Mixed Biriyani€ 18,95

Vegeterian

• Aloo Bodi Tama**€ 9,50

  Typical nepalese curry cooked with tangy bamboo shoot and seasonal vegetables.

• Mix - Max Vegetable€ 9,50

  Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds.

• Saag Paneer Aloo€ 9,50

  Spinach cooked with tossed cottage cheese/potato and onion sauce.

• Aloo Gobi**€ 9,50

  Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.

• Kerau Paneer€ 9,50

  Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs.

• Bombay Aloo Dum€ 9,50

  Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices.

• Everest Chana Masala**€ 9,50

  Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes & whole spices.

• Mushroom Bhaji€ 9,50

  Fresh mushrooms stir fried with tomato sauce and red onions.

• Daal Tarka€ 9,50

  Yellow lentils cooked with cumin and tempered with garlic and asafoetida.

Accompaniments

• Boiled Rice€ 3,00

• Pulao Rice€ 3,00

• Lemon Rice€ 3,50

• Vegetable Fried Rice€ 3,50

• Special Fruit Fried Rice€ 3,50

• Egg Fried Rice€ 3,75

• Mushroom Fried Rice€ 3,75

• Jeera Rice€ 3,75

• Plain Naan€ 2,75

• Garlic Naan€ 3,00

• Peswari Naan€ 3,50

• Goc (Garlic, Onion, Coriander) Naan€ 3,25

• Cheese Naan€ 3,75

• Keema Naan€ 4,00

• Tandoori Roti€ 3,00

• Stuffed Paratha€ 3,95

• Green Salad€ 4,00

• Raita€ 3,00

• Chips€ 2,75