Bekroond

dLeña

4.7

4,7

2154 reviews

$30 en minder

Mexicaans

Een tafel reserveren

2 personen

17 mrt 2025

22:30

Vandaag 101 keer gereserveerd

Over dit restaurant

Goed voor speciale gelegenheden
Bruisend
Geweldig voor creatieve cocktails

dLeña is a vibrant restaurant in Washington D.C. that invites you to explore the rich flavors of Mexican cuisine. Step into a warm space illuminated by wood-fired ovens and adorned with Latin American art. Savor a culinary journey with fresh, local ingredients, starting with their signature guacamole, a blend of avocado, tomato, onion, cilantro, and lime. Continue your adventure with ceviches, aguachiles, and wood-fired specialties like Tomahawk steak and Wagyu Steak a la Piedra. dLeña's menu caters to all tastes, featuring pescatarian, vegan, and vegetarian options. Pair your meal with an extensive selection of tequila and mezcal, or enjoy a handcrafted cocktail. Whether you're after a romantic dinner, a lively brunch, or a late-night gathering, dLeña's trendy ambiance and attentive service promise an unforgettable experience. Join them for a taste of Mexico's vibrant culture and culinary artistry.

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Alle weergeven

Aanvullende informatie

Locatie
476 K St NW, Washington, DC 20001-2531
Bekroond
1. MICHELIN Plate 2022
Telefoonnummer
(202) 560-5999
Prijs
$30 en minder
Keuken
Mexicaans, Modern Mexicaans, Cocktailbar
Openingstijden
ma–do 11:00 uur–15:00 uur ma 17:00 uur–19:00 uur di–do, zo 17:00 uur–22:00 uur vr, za 17:00 uur–23:00 uur za, zo 10:00 uur–15:00 uur
Dress code
Zakelijk casual
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Chef-kok
Chef Richard Sandoval
Delivery & takeout
Direct bestellen

Uitgelicht in

Populaire gerechten

Traditional Guacamole**US$ 16,00
avocado - tomato - onion - cilantro - lime
Tuna Guacamole* **US$ 22,00
sushi grade tuna - chile de árbol salsa-macha - jicama salad - chipotle mayo - charred tostada
Maryland Crab Guacamole**US$ 23,00
smoked jumbo crab - sundried chili salsa - old bay mayo - scallion - crispy tlayuda

Para la Mesa

Habanero Pepita Salsa**US$ 21,00
pepita - charred tomato - habanero - crispy tlayuda
Tuna Tostada* **US$ 21,00
oaxacan tlayuda - habanero mayo - avocado - queso fresco - radish - spicy black bean purée - cherry tomato - salsa macha
Queso FundidoUS$ 21,00
melted cheese - tomatillo salsa cruda - caramelized onion - corn tortillas; choice of : cecina, chorizo, or mushroom (vegetarian)
Ostiones a la Leña*US$ 25,00
half dozen grilled oysters - smoked trout caviar - creamy crab - bacon relish - pickled habanero salsa - chipotle mignonette
Pork Belly** ^US$ 17,00
chipotle glaze - peanut red pipian - watercress - pickled vegetables
Empanadas de Wagyu** ^US$ 24,00
beef tenderloin - truffle manchego - oyster sauce - almond - guajillo chili - chimichurri
Corn Empanadas**US$ 17,00
sweet corn - ají amarillo - manchego - chimichurri
Hot Stone Wagyu* **US$ 31,00
sliced beef tenderloin - citrus chili toreado - truffle soy shishito pepper - charred tlayuda - smoked grape chimichurri
Bone Marrow & Tuna Chicharron**US$ 26,00
crispy tuna - panela - guacamole - xni-pec salsa - pickled vegetables - charred serrano - blue corn tortillas

Ceviche y Aguachile

Ceviche Amarillo* **US$ 20,00
hamachi - yellow aguachile - ají amarillo - mango - orange
Aguachile Campechano* **US$ 22,00
octopus - shrimp - fish - leche de tigre - cucumber - onion - mango - tomato - avocado - cilantro - tortilla chips
Snapper Tiradito*US$ 21,00
charred habanero mayo - achiote ponzu - radish - cucumber - cilantro - yuzu avocado cream

Ensaladas y Sopas

Ensalada de Kale^US$ 17,00
smoked manchego - baby kale - fig - caramelized pumpkin - agave almond - honey applecrisp - pomegranate seeds - orange balsamic vinaigrette
Heirloom Tomato & BurrataUS$ 19,00
grilled compressed watermelon - caramelized golden beet - lemon vinaigrette - toasted pepita seeds - sorrel - morita balsamic reduction
Crab Pumpkin SoupUS$ 15,00
smoked jumbo crab - green apple - butternut squash - caramelized pumpkin seeds - crème fraîche foam

Wood Burning Grill

Tomahawk*US$ 150,00
mezcal flambéed tableside - bone marrow butter; choice of two sides
- Serves TwoUS$ 150,00
14oz 30 Day Aged Boneless Ribeye*US$ 63,00
herb wagyu butter - chimichurri - shishito - charred lemon; a la piedra style: pepper, onion, salsa, guacamole & tortilla (dairy)
Medio Pollo al Carbon**US$ 34,00
grilled half chicken - guajillo achiote marinade; criolla sauce - grilled broccolini

Tacos

served by 3 pieces

Short Rib** ^US$ 22,00
chile de árbol peanut sauce - salsa verde cruda - flour tortillas
Camarón**US$ 18,00
breaded shrimp - jicama tortilla - chili powder - pickled onion - chipotle mayo
Pulpo al Pastor**US$ 24,00
adobo octopus - onion - cilantro - grilled pineapple - avocado salsa verde
Birria de Hongos**US$ 19,00
grilled truffle manchego - braised guajillo mushroom - bean purée - cilantro - pickled onion

Especialidades D'lena

Wagyu Steak a la Piedra* **US$ 60,00
australian grade #9 - crema fresca - guacamole - fajita pepper mix - molcajete sauce - corn tortillas
Short Rib al CarbonUS$ 45,00
smoked short rib - bibb lettuce - tres salsas - pickled vegetables
Dleña Mar y Tierra* **US$ 65,00
wagyu filet mignon - seafood enchiladas - crispy onion - requeson cheese sauce - dried chili gastrique
Carnitas Pork ShankUS$ 45,00
salsa verde cruda - molcajete - pickled vegetables - bean purée - tortillas
Zarandeado* **US$ 44,00
branzino - citrus slaw - charred marinade - grilled half avocado - corn salsa
Grilled Oaxacan Shrimp^US$ 45,00
charred garlic marinade - guava mole - grilled onion - roasted corn esquites - corn tortillas
Seafood Enchiladas**US$ 32,00
shrimp - maryland blue crab - crema fresca - creamy guajillo sauce - greens
Coliflor a la Leña** ^US$ 23,00
charred cauliflower - chimichurri - red pipian - creamy requesón sauce - roux

Para Acompañar

Zanahorias al Carbon^US$ 12,00
roasted heirloom carrot - pepita pistu chimichurri - cashew tofu aioli - ají amarillo honey
Papa al Horno**US$ 12,00
wood-fired baked potato - crispy pork belly - ají amarillo tartar - chive
BroccoliniUS$ 12,00
grilled - smoked chili - olive oil - sea salt
Roasted Corn EsquitesUS$ 12,00
baby corn - bacon - cotija - epazote - lemon - spicy mayo

Postres

Carajillo Crème BruléeUS$ 14,00
licor 43 - espresso - served tableside
Mil Hojas Argentino** ^US$ 14,00
crêpes - warm cajeta caramel - carmelized almond - whipped cream - strawberry - salted caramel ice cream
Creamy Corn Cake**US$ 14,00
hibiscus mezcal glaze - popcorn gelato - vanilla cookie crumble
Honey Vanilla Cheesecake**US$ 14,00
honeycomb - blood orange -citrus berry blend - tuile
Sorbets & GelatosUS$ 9,00
seasonal flavors

Wat 2.154 mensen zeggen

De reviews over dLeña van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,7Eten
4,6Bediening
4,8Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Washington, D.C.-gebied
Mexicaans
District of Columbia
Mexicaans

2.154 Reviews

p
pamela
Washington, D.C52 recensies
5.0
Gegeten op 29 april 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Best drinks ever
Is dit nuttig?
K
Kendra
Washington, D.C3 recensies
5.0
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We went to dLena for our 9th anniversary. The service was amazing - our waiter, the runners, and even management were very attentive and made sure we were enjoying our meal. We ordered multiple plates and each item was delicious - and that’s coming from a picky eater. They even surprised us with an off menu anniversary dessert. It was an amazing end to our day, and we will definitely be back soon!
Is dit nuttig?
J
Jeanmarie
Raleigh / Durha22 recensies
3.0
2 dagen geleden gegeten
1. Algeheel 3
2. Eten 2
3. Bediening 4
4. Sfeer 3
This place is really hyped up and after going, I don’t know why. I am thinking it is probably because people like the brunch all you can eat. However, we just picked entrées because we’re allergic to a lot of stuff. When you have a single entrée to focus on, it is more apparent that the food is just not good. Chilaquiles typically have an egg. These were just nachos with a few pieces of dried beef. The chicken and waffle came out originally with no chicken. We sent it back and then they slapped on a cold piece of over-sauced chicken. I’m pretty sure it was a chicken tender that they bought frozen. It’s a cute place. But there was also something going on with the plumbing when I went. There was someone pouring bleach down the drains and nearly got splashed with bleach in the toilet area. I would never go back here again, but you all enjoy the all you can eat mid food
Is dit nuttig?
OT
OpenTable gast vip
Virginia1 recensie
5.0
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The bottomless brunch was amazing! The variety of dishes to sample was and prepared perfectly. Adrian our waiter was great as well…definitely bring your appetite & well worth the price!
Is dit nuttig?
G
Gabriela
Raleigh / Durha2 recensies
5.0
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Our waiter was Jeff and he was amazing! We had a great time.
Is dit nuttig?
D
Donna vip
Washington, D.C2 recensies
3.0
4 dagen geleden gegeten
1. Algeheel 3
2. Eten 3
3. Bediening 2
4. Sfeer 4
It was good but they asked us to leave said the table needed to turn. We were only there 2 hours and ordered plenty of food and rounds of drinks.
Is dit nuttig?
S
Sarah
Las Vegas1 recensie
5.0
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It isn’t often that I am utterly impressed by everything a restaurant has to offer—cocktails, food, service. We tried apps from every category, tacos, and had main entrees. Absolutely stellar flavors and portions in each. The cocktails were thoughtful and balanced. We ended up having after dinner drinks and dessert in the super cool speakeasy downstairs where it was paired with funky jazz music, dim lights, and more great service. Can’t say enough about the amazing job Josh and his team are doing at dLeña.
Is dit nuttig?
M
Minia vip
Washington, D.C30 recensies
5.0
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Everything was amazing! Our drinks were great and the food was delicious. We ordered a variety of shareable bites and had a feast! We loved every bite. Thanks for a wonderful experience and expect us back!
Is dit nuttig?
KW
KristieW vip
Las Vegas6 recensies
5.0
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing food! Amazing ambiance! Attractive crowd! Would def recommend
Is dit nuttig?
B
Brionna
Washington, D.C1 recensie
5.0
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Service, food and the drinks were 10/10! Chefs kiss.
Is dit nuttig?

Veelgestelde vragen

Je kunt je bestelling direct door dLeña laten bezorgen via de knop Online bestellen.

dLeña heeft 4,7 sterren gekregen van 2154 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

17 mrt 2025

22:30

Vandaag 101 keer gereserveerd

476 K St NW, Washington, DC 20001-2531

Aanvullende informatie

Bekroond
1. MICHELIN Plate 2022
Telefoonnummer
(202) 560-5999
Prijs
$30 en minder
Keuken
Mexicaans, Modern Mexicaans, Cocktailbar
Openingstijden
ma–do 11:00 uur–15:00 uur ma 17:00 uur–19:00 uur di–do, zo 17:00 uur–22:00 uur vr, za 17:00 uur–23:00 uur za, zo 10:00 uur–15:00 uur
Dress code
Zakelijk casual
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Chef-kok
Chef Richard Sandoval
Delivery & takeout
Direct bestellen

dLeña

Een tafel reserveren

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Tomahawk

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Guacamole

Traditional Guacamole**US$ 16,00

Tuna Guacamole* **US$ 22,00

Maryland Crab Guacamole**US$ 23,00

Para la Mesa

Habanero Pepita Salsa**US$ 21,00

Tuna Tostada* **US$ 21,00

Queso FundidoUS$ 21,00

Ostiones a la Leña*US$ 25,00

Pork Belly** ^US$ 17,00

Empanadas de Wagyu** ^US$ 24,00

Corn Empanadas**US$ 17,00

Hot Stone Wagyu* **US$ 31,00

Bone Marrow & Tuna Chicharron**US$ 26,00

Ceviche y Aguachile

Ceviche Amarillo* **US$ 20,00

Aguachile Campechano* **US$ 22,00

Snapper Tiradito*US$ 21,00

Ensaladas y Sopas

Ensalada de Kale^US$ 17,00

Heirloom Tomato & BurrataUS$ 19,00

Crab Pumpkin SoupUS$ 15,00

Wood Burning Grill

Tomahawk*US$ 150,00

14oz 30 Day Aged Boneless Ribeye*US$ 63,00

Medio Pollo al Carbon**US$ 34,00

Tacos

Short Rib** ^US$ 22,00

Camarón**US$ 18,00

Pulpo al Pastor**US$ 24,00

Birria de Hongos**US$ 19,00

Especialidades D'lena

Wagyu Steak a la Piedra* **US$ 60,00

Short Rib al CarbonUS$ 45,00

Dleña Mar y Tierra* **US$ 65,00

Carnitas Pork ShankUS$ 45,00

Zarandeado* **US$ 44,00

Grilled Oaxacan Shrimp^US$ 45,00

Seafood Enchiladas**US$ 32,00

Coliflor a la Leña** ^US$ 23,00

Para Acompañar

Zanahorias al Carbon^US$ 12,00

Papa al Horno**US$ 12,00

BroccoliniUS$ 12,00

Roasted Corn EsquitesUS$ 12,00

Postres

Carajillo Crème BruléeUS$ 14,00

Mil Hojas Argentino** ^US$ 14,00

Creamy Corn Cake**US$ 14,00

Honey Vanilla Cheesecake**US$ 14,00

Sorbets & GelatosUS$ 9,00

Reviews van gasten over dit restaurant

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