Do Sushi

EdamameCLP 7.000

Roasted soy bean pods in herb oil with charcoal and vanilla salt.

Tartar SakanaCLP 16.900

White fish, green apple, Chilean abalone, charcoal cream, and herb oil.

Katsu EbiCLP 11.900

Breaded shrimp, tonkatsu, sriracha mayo, and katsuobushi.

Tartar NikuCLP 18.900

Steak, prawn demi glace, crispy bacon and cured egg yolk.

KaraageCLP 13.900

Fried chicken pieces, coated in tonkatsu sauce.

Caldero MisoCLP 12.900

Miso soup, vegetables, and pork dumplings.

Wakame SaradaCLP 17.900

Wakame salad, edamame, sesame, pickled yellow chili, radish, tsuma turnip and prawns.

Yaki Tori (Kushiyaki)CLP 18.900

Skewers of meat, chicken, and oyster. Served with a bowl of rice and endive kimchi.

Trilogía de OstrasCLP 14.900

Japanese or Chilean oysters, refreshed with ponzu sauce and sorbet.

Usuzukuri Gyu TatakiCLP 14.900

Seared beef fillet with green chili base and pickled turnip.

Usuzukuri YuzuCLP 14.900

White fish slices, ponzu sauce, laba garlic, and shiitake.

Usuzukuri KaiganCLP 18.900

White fish and confit octopus with yellow chili ponzu base and seaweed crackling.

Usuzukuri SakeCLP 13.900

Slices of salmon, ponzu costina, edamame, pickled onion and sea salt.

Glaciar MoriawaseCLP 13

Assortment of cuts of rock or deep sea fish, salmon, octopus, shellfish and crustaceans. Subject to daily availability.

• 9 piecesCLP 13
• 15 piecesCLP 19
• 21 piecesCLP 27

Glaciar SalmónCLP 10

Salmon slices refreshed with ponzu sauce.

• 7 piecesCLP 10
• 12 piecesCLP 18

Chirashi DoCLP 17

Rice base, assortment of fresh fish, seafood, crustaceans, avocado, vegetables, ajitsuke and ponzu sauce.

DonburiCLP 18

Rice base, tataki steak, scallion, agedama, ajitsuyaki sauce and cured egg yolk.

TendonCLP 16

Rice base, chicken karaage coated in gochu sauce, and wakame salad.

Yakisoba DoCLP 18

Ramen noodles in dashi, accompanied by oysters and broccoli in batayaki.

Meloso SakanaCLP 18

Mellow grilled pumpkin rice with catch of the day, prawns and mussels demi-glace.

Asari no SakamushiCLP 13

Steamed clams with sake and soy sauce.

Bao ButaCLP 10

Steamed bread with pulled pork, peanut crunch, sesame oil and cilantro.

Bao KaraageCLP 9

Steamed bread filled with crunchy battered chicken with goochu sauce and pickled pickle.

Bao SakanaCLP 11

Steamed bread with miso sauce glazed catch of the day, pickled red onion, cilantro and pickled yellow bell pepper.

Katsu SandoCLP 15.900

Brioche bread stuffed with beef filet in panko, topped with tonkotsu sauce, cabbage, sesame and pickled gherkins.

Gyosas Ebi Shitake TrufadasCLP 10.900

Steamed dumplings filled with charcoaled shrimp, stewed cabbage and shitake mushrooms. Sauteed in quince, sesame and truffle oil sauce.

Gyosas KimchiCLP 10.900

Steamed dumplings filled with kimchi and red grape, tsuma, peanuts, ponzu sauce and eucalyptus oil.

Gyosas YakiCLP 14.900

Japanese style dumplings, stuffed with roast beef and chorizo in Yaki sauce.

Gyosas CentollaCLP 11.900

Pan-fried king-crab dumplings, sesame, avocado, leek and sprouts. Battered in Batayaki.

Nigiri SakanaCLP 7.900

White fish, shari and toasted sesame.

Nigiri Shiromie FoieCLP 9.900

White fish, foie gras with torched hoisin emulsion.

Nigiri SakeCLP 7.900

Fresh salmon, shari and toasted sesame.

Nigiri Foie GrassCLP 15.900

Foie Gras, caramel garlic sauce torched.

Nigiri Sake YakiCLP 7.900

Charcoal-grilled salmon with torched batayaki.

Nigiri Niku-FoieCLP 9.900

Beef tataki, foie gras and roasted yukan sauce.

Nigiri Langostino TrufadoCLP 13.900

Langostino trufado al limón y sal de mar. Truffled prawns with lemon and sea salt.

Nigiri Palta YakiCLP 6.900

Láminas de palta sopeletadas, emulsión de salsa hoisin, mayo cúrcuma y arándano encurtido. Torched avocado slices, hoisin sauce emulsion, turmeric mayo and pickled cranberry.

Nigiri UnagiCLP 15.900

Unagi sopeletada, salsa hoisin y katsuobushi. Blowtorched unagi, hoisin sauce and katsuobushi.

Gunkan CentollaCLP 9.900

Centolla patagónica, cinta de pepino y salsa acevichada. Patagonian king-crab, cucumber ribbon and acevichada sauce.

Gunkan Sake-FoieCLP 8.900

Salmón, foie gras, shari y salsa foie. Salmon, foie gras, shari, and foie sauce.

Gunkan Pulpo MisoCLP 8.900

Pulpo confitado, cinta de nabo con salsa maracuyá miso. Octopus confit, turnip ribbon with maracuya miso sauce.

Maki DoCLP 11.900

Maki sin arroz, palta, ciboulette, pescado blanco, salmón y centolla. Maki without rice, avocado, chives, white fish, salmon and crab.

Maki YakiCLP 10.900

Pescado furai, cebollín asado y palta, cubierto con pescado blanco sopeletado con aceite de hierbas. Furai fish, grilled scallion and avocado, topped with white fish torched with herb oil.

Maki Niku FuraiCLP 13.900

Maki sin arroz, filete y ciboulette, en panko con salsa yukke. Maki without rice, fish of the day and chives, in panko with olive sauce.

Maki AcevichadoCLP 10.900

Camarón furai, palta y cebollín, cubierto en pescado blanco con salsa acevichada y aceite de hierbas. Shrimp furai, avocado and scallion, covered in white fish with acevichada sauce and herb oil.

Maki Sakana FuraiCLP 13.900

Maki sin arroz, pesca del día y ciboulette, en panko con salsa acevichada. Maki without rice, fish of the day and chives, in panko with olive sauce.

Maki CentollaCLP 11.900

Centolla, palta y camarón furai, cubierto en palta y togarashi. King crab, avocado and furai shrimp, covered in avocado and togarashi.

Maki Sake FuraiCLP 13.900

Maki sin arroz, salmón y ciboulette, en panko con salsa de sésamo picante. Maki without rice, salmon and chives in panko with spicy sesame sauce.

Maki HotateCLP 11.900

Ostión furai, pescado blanco y palta, cubierto en salmón al limón, aceite de trufa y sal de mar. Furai oyster, white fish and avocado, covered in lemon salmon, truffle oil and sea salt.

Maki YukanCLP 11.900

Shrimp furai and avocado, topped with yukan sauce and teriyaki.

Maki Sake-Ebi BatayakiCLP 11.900

Charbroiled shrimp, salmon, chives and avocado, topped with batayaki-broiled salmon and furikake.

Maki OochaCLP 11.900

Charbroiled shrimp, avocado and agedama, covered in avocado with tea sauce.

Maki FuraiCLP 12.900

White fish futomaki, chives, furai shrimp and tamago in panko with garlic caramel sauce.

Maki SakeCLP 11.900

Charbroiled avocado and shrimp, salmon tartare and oyster emulsion.

Maki UnaguiCLP 13.900

Unagi, avocado, and pickled tempura chili. Coated in white fish and torched hoisin sauce.

Maki KimchiCLP 11.900

Kimchi, avocado, covered in torched avocado and tare sauce.

Yakisoba kidsCLP 12.900

Ramen noodles in dashi with karaage protein of choice.

Yakitori kidsCLP 12.900

Marinated meat or chicken skewers, served with rice.

Tendon kidsCLP 11.900

Rice base and karaage coated in tonkatsu sauce.

Mochis unidadCLP 5.900

Mochi unit

Trilogía de MochisCLP 14.900

Mochi trilogy

Fresh BeerCLP 6.600

La fusión más refrescante y suave de tres licores ligeros; Ramazzotty, vodka y un baño de cerveza lager, mezclados con Syrup de azúcar y notas cítricas del zumo de lima. Perfumado en naranja.

Ángel JackCLP 6.600

Potente coctel a base del inigualable whisky Jack Daniel's Apple, fusionado con zumo de jengibre, de limón, Syrup de azúcar y un toque de cachaça para aumentar su fuerza y sabor.

Miel on GinCLP 8.300

Mocktail de la casa reservado para ser acompañado de gin reposado en botánicos frescos, tamizado de trozos de tuna macerados en la clásica miel de abeja, esencia a cítricos en óleo de limón y burbujeante agua tónica.

Gin Ultra PepinoCLP 8.300

Nuestro más clásico mocktail transformado en su versión gin, con refrescante mezcla de jugo de pepino, agua de coco, acompañado de golpes cítricos de lima, dulces notas de almíbar, aromatizado en hierba buena.

SausakeCLP 8.300

Fabricado con la inconfundible tradición del sake japonés, endulzado en una combinación balanceada de flor de saúco y zumo de naranja, gotas de zumo de jengibre que resaltan la esencia vital de este cóctel, y pequeñas notas de fragancia liméfia.

MojitoCLP 6.600

Fabricado con ron blanco, zumo de limón, syrup de azúcar, agua gasificada, tamizado de limón y suil y menta.

Espresso MartiniCLP 7.200

Sofisticado coctel frío con café preparado en coctelera, mezclando espresso, vodka, syrup de azúcar y licor de café.

Old FashionedCLP 7.200

Un clásico cóctel a base de whisky bourbon, aromatizado en bíter de angostura, azúcar rubia. Twist de naranja.

NegroniCLP 6.600

Intenso cóctel italiano con preparación en base a ginebra, campari y vermouth rojo. Twist de naranja ahogado.

CosmopolitanCLP 6.000

A cocktail with a base made of vodka, with citrus notes, natural cranberry juice, and triple sec. Garnished with lime peel.

Moscow MuleCLP 6.600

A refreshing cocktail prepared with vodka, ginger beer, and lime juice, lightly sweetened. Classic mule mug garnished with mint and lime.

Martini DryCLP 6.600

A famous dry and persistent cocktail, based on gin and dry vermouth. Accompanied by drowned olives.

Clavo OxidadoCLP 8.300

A minimalist cocktail made with Scotch whisky and Drambuie, potent in flavor and composition. Garnished with orange peel.

Tequila MargaritaCLP 6.000

A balanced and refreshing cocktail that combines tequila, triple sec, lime juice, and a salt-rimmed glass. Garnished with a lime wheel.

CaipiriñaCLP 4.900

A cocktail based on cachaça, simple syrup, lime juice, and muddled lime pieces.

Long Island Iced TeaCLP 7.700

An intense cocktail of 5 spirits. Equal parts of vodka, tequila, rum, gin, and triple sec. Sweet notes and lemon juice, topped with original Coca-Cola.

ManhattanCLP 6.600

An aromatic cocktail, made from a combination of bourbon whiskey and red vermouth. Garnished with orange peel.

Tom CollinsCLP 6.600

A classic cocktail based on gin, lemon juice, soda water, sweetened with simple syrup. Drowned maraschino cherry.

Bloody MaryCLP 8.300

The restorative cocktail. Vodka base filled with tomato juice, celery salt, black pepper, touches of Worcestershire sauce and Tabasco, lemon juice.

Aperol SpritzCLP 6.000

An Italian bitter aperitif accompanied by brut sparkling wine, topped with soda water. Drowned orange.

CarajilloCLP 6.500

A fusion in equal parts of a cold mix of espresso coffee and Licor 43.

Pisco SourCLP 5.400

A classic and unparalleled Peruvian pisco made from Quebranta grapes, a blend of yellow and pica lemon, sweetened with syrup infused with citrus peel and cinnamon.

Pisco Sour CatedralCLP 8.200

Classic pisco sour with double strength. Quebranta, lime, and syrup.

Ramazzotti SpritzCLP 6.000

Refreshing Ramazzotti with brut sparkling wine, topped with soda water. Drowned cranberries.

Whisky IrlandesCLP 8.000

Johnnie Walker Black whiskey, American coffee, syrup, and hot cream.

Limoncello SpritzCLP 7.500

Lemon peel liqueur mixed with brut sparkling wine and soda water. Garnished with mint.

London MuleCLP 6.600

London Dry gin, lemon juice, ginger beer, sweet notes.

Waqar MuleCLP 7.500

Waqar pisco, lemon juices, ginger beer, and sweet notes.

Chambord SpritzCLP 7.300

Chambord with brut sparkling wine and soda.

Disaronno SourCLP 7.200

Classic sour flavor based on almond liqueur.

Pisco A. Del Carmen ReservaCLP 5.800

Pisco Alto del Carmen reserva 40°

Pisco A. Del Carmen EspecialCLP 5.800

Pisco Alto del Carmen especial 35°

Pisco A. Del Carmen Transp.CLP 6.000

Pisco Alto del Carmen transparente 40°

Pisco WaqarCLP 7.500

Pisco Waqar 40°

Johnnie Walker RedCLP 5.000

Johnnie Walker Red Label 40°

Johnnie Walker BlackCLP 6.300

Johnnie Walker Black Label 12 años 40°

Tottory Whisky Blended Jap.CLP 7.500

The Tottori Whisky Bourbon Barrel 43° Japonés

Tottory Whisky Bour Jap.CLP 8.000

The Tottori Whisky Blended 43° Japonés

Whisky GlenmorangieCLP 8.300

Whisky Glenmorangie 40° The Original 10 años.

Vodka StolichnayaCLP 6.600

Vodka Stolichnaya 40°

Vodka Belvedere PuroCLP 10.500

Vodka Belvedere Puro 40°

Gin HendricksCLP 8.800

Gin Hendricks 41°

Gin BulldogCLP 8.200

Gin Bulldog 40°

Gin TanquerayCLP 7.700

Gin Tanqueray

Fernet BrancaCLP 5.000

Baileys OriginalCLP 4.900

Baileys Original Irish Cream 17°

Ron Pampero BlancoCLP 6.600

Ron Pampero Blanco 37,5°

Ron Pampero EspecialCLP 6.800

Ron Pampero Especial 40°

Disaronno AmarettoCLP 6.200

Disaronno Amaretto 28°

ChamborCLP 6.000

Chambor Licor de frambuesas 16,5°

Licor 43CLP 5.200

Licor Cuarenta y Tres 31°

Jack Daniels Old N7CLP 6.300

Jack Daniel's Old N7 40°

Jack Daniels HoneyCLP 6.300

Jack Daniel's Honey 35°

Jack Daniels AppleCLP 6.300

Jack Daniel's Apple 35°

Sake SotoCLP 6.900

Sake Soto (Sake japonés)

FrangelicoCLP 5.200

Frangelico

JagermeisterCLP 4.200

Jagermeister

Tequila José Cuervo SilverCLP 4.400

Tequila José Cuervo Silver 38°

Tequila Herradura UltraCLP 7.600

Tequila herradura Ultra 35°

Cerveza AsahiCLP 3.800

Cerveza japonesa Asahi Lager Súper Dry 330cc / Bot

Stella ArtoisCLP 3.500

Cerveza Stella Artois 330ml

CoronaCLP 3.200

Cerveza Corona 330ml / Bot

Extra MicheladaCLP 1.000

Schop Estrella Galicia 330 mlCLP 3.600

Cerveza Estrella Galicia 330ml

Schop Estrella Galicia 470 mlCLP 4.900

Cerveza Estrella Galicia 470ml

Errazuriz Estate Sauvignon BlancCLP 4.900

• BotellaCLP 15.900

Errazuriz Max Sauvignon Blanc

• BotellaCLP 24.900

Arboleda ChardonnayCLP 5.600

• BotellaCLP 27.900

Maycas del Limarí ChardonnayCLP 25.900

Montes Cherub RoseCLP 20.900

Arboleda Pinot NoirCLP 5.600

• BotellaCLP 27.900

Undurraga TH Pinot Noir

• BotellaCLP 25.900

Arboleda CarmenereCLP 5.600

• BotellaCLP 27.900

De Martino Gran Reserva Legado CarmenereCLP 27.900

Montes Alpha Cabernet SauvignonCLP 26.900

Emiliana CoyamCLP 28.900

Undurraga Supreme BrutCLP 23.900

AzurCLP 6.200

• BottleCLP 28.900

Sandy DayCLP 5.900

Blend of apple and strawberry freshness, sweetened in a fusion of sugar syrup and natural blackberry jam, with hints of citric notes and basil fragrance.

Mojito VirginCLP 4.900

Powerful traditional mojito flavor, with subtle fresh lime and mint mortar, sweetened with cinnamon-infused syrup and citrus peel.

Vampire SunCLP 5.900

Mixture of kiwi dipped in cranberry juice, elegant notes of balsamic vinegar with essence of lime juice sweetened in syrup.

Limonada EléctricaCLP 4.900

Fresh combination of orange and lime extracts, with a soft rosemary spiced syrup binding, submerged in lemon soda.

Ultra PepinoCLP 4.900

Refreshing blend of cucumber juice and coconut water, accompanied by citric and sweet syrup hits, flavored with spearmint.

MielonCLP 5.900

Sifted pieces of prickly pear, macerated in classic bee honey, citrus essence in lemon oil and bubbly tonic water.

Huracán LipinaCLP 5.900

Intense flavor macerated in natural pineapple pulp, with orange and lime citric succulence, candied in pomegranate syrup.

Santa ToronjaCLP 4.900

Fusion of flavors between natural orange and grapefruit, wrapped in citrus juices of green and yellow lemon, sober spiciness of tabasco drops, sweetened with syrup.

Jugos NaturalesCLP 4.900

frambuesa, piña, mango, melón (Consult seasonal availability.)

Coca ColaCLP 1.900

Normal, zero

SpriteCLP 1.900

Normal, zero

FantaCLP 1.900

Normal, zero

Limonada clásicaCLP 2.900

Limonada saboresCLP 3.900

Flavoured Lemonade

Agua Maihue c/gCLP 2.900

Agua Maihue s/gCLP 2.900

Acqua Panna s/gCLP 3.900

Agua Sanpellegrino s/gCLP 3.900

Agua Tónica SanpellegrinoCLP 3.900

Ginger Beer SanpellegrinoCLP 3.900

Agua Espumosa Sanpellegrino sabores lataCLP 3.900

Café expresoCLP 2

Café doble expresoCLP 3

Café RistrettoCLP 2

Café LungoCLP 2

CappuccinoCLP 3

Café LatteCLP 3

Café AmericanoCLP 2

Café MacchiatoCLP 2

Té PukkaCLP 1

Pukka tea

Infusiones varias PukkaCLP 1

Various infusiones Pukka