Docks on the Harbor

Starters

• DOCKS' WEDGE

  iceberg, cherry tomatoes, applewood bacon, crispy onion strings, balsamic glaze, bleu cheese dressing

• CORNBREAD CAESAR (VEG)

  romaine, pecorino romano, parmesan, cornbread croutons

• LOBSTER BISQUE

• MUSSELS

  white wine, shallots, garlic, melted butter, thyme, lemon juice

• CHILLED OYSTERS

  cocktail sauce, horseradish

• RHODE ISLAND CALAMARI

  spicy aioli & marinara to dip

• STICKY RIBS (4)

  hoison, sweet chili glaze

• LAVA SHRIMP

  creamy spicy volcano sauce

• TIN CAN NACHOS

  bbq pulled chicken, bacon, ranch, tortilla chips, queso, sour cream, mango pico, pickled red onions, jalapenos

• ANGRY LOBSTER SUSHI ROLL

  tempura lobster, spicy mayo, mango pico, avocado, sliced jalapeno

• CHICKEN TENDERS (4)

  scratch-made, pickle-brined, hand-breaded, housemade honey mustard to dip

• WINGS ON THE HARBOR (6)

  choice of signature sweet heat, buffalo, bbq, buttery old bay, hot honey or wet lemon pepper; chef's ranch or signature bleu cheese to dip

• BONELESS WINGS (8)

  choice of signature sweet heat, buffalo, bbq, buttery old bay, hot honey or wet lemon pepper; chef's ranch or signature bleu cheese to dip

It Takes Two

• MAINE LOBSTER ROLLS (2)

  chilled lobster, lemon-butter aioli, melted drawn butter to dip

• BLACKENED SALMON BLT SLIDERS (2)

  mango pico, spicy aioli

• DIVE BURGER SLIDERS (2)

  cheddar, applewood bacon, crispy onion strings, bbq

Burgers & Sand-wiches

all items come with shoestring fries or sweet potato fries. substitute truffle fries +$3

• DOCKS’ CLASSIC CHEESE

  double stacked, oklahoma style (thinly shaved onions), 3x american, b+b pickles, docks' burger sauce

• HOT HONEY CHICKEN SANDWICH

  double stacked, pickle brined, golden-fried, old bay ranch slaw

• SHRIMP PO' BOY

  butterflied tempura shrimp, julienned lettuce, seasonal tomato, spicy aioli

• BLACKENED CHICKEN CAESAR WRAP

  pecorino romano, parmesan, mango pico, spinach tortilla

Trademark Pastas

• SEAFOOD LINGUINI

  shrimp, mussels, knuckle & claw lobster, garlic-white-wine cream sauce

• CAJUN ALFREDO GEMELLI PASTA

  blackened chicken, sundried & diced tomatoes, roasted red peppers

• LOBSTA PASTA

  knuckle & claw lobster, linguini, shaved parmesan, lobster cream sauce

• CLASSIC FETTUCCINE ALFREDO W/ CHICKEN

  blackened chicken, shaved parmesan, grated parmesan

Surf & Turf

• ISLAND SALMON

  mango habanero glazed, blackened, mango pico, sauteed asparagus, coconut rice

• PORT AU PRINCE WHOLE RED SNAPPER

  deep fried, creole sauce, fluffy coconut rice, pickled veggies, lemon

• TROPICAL SEAFOOD PARADISE

  jerk salmon & shrimp, knuckle & claw lobster, peppers & onions, pineapple fried rice, open-faced pineapple

• BOURBON BBQ GLAZED LAMB LOLLIPOPS (4)

  whipped buttered potatoes, heirloom carrots

• STUFFED CHICKEN

  garlic-herb cream cheese stuffed, lemon-cream sauce, whipped buttered potatoes, garlic-buttered broccolini

• GULF COAST SHRIMP & GRITS

  buttery garlic creamy grits, peppers & onions

• FILET MIGNON

  8 oz spice-crusted filet, pink peppercorn sauce, garlic-buttered broccolini, heirloom carrots

Sea Sides

• SHOESTRING FRIES (VEG)

• TRUFFLE PARM FRIES (VEG)

• SWEET POTATO FRIES (VEG)

• WHIPPED BUTTERED POTATOES (VEG)

• HEIRLOOM CARROTS (VEG)

• GARLIC-BUTTERED BROCCOLINI (VEG)

• SAUTEED ASPARAGUS (VEG)

• CRISPY BRUSSEL SPROUTS (VEG)

  sweet chili glaze

Red Carpet Sweets

add a sparkler to any dessert for +$5

• APPLE PIE SUNDAE

  salted caramel ice cream, caramel drizzle, white chocolate curls, whipped cream

• STRAWBERRY CHEESECAKE SUNDAE

  strawberry ice cream, strawberry drizzle, graham cracker dust, whipped cream

• FRIED OREO SUNDAE

  cookies & cream ice cream, chocolate curls, whipped cream

• PINA COLADA CREME BRULEE

  torched top, whipped cream, open-faced pineapple